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今早突然降温至13度，老公猪刚巧放假，正当我们想想吃什么早餐时，他提议带我去食上海传统早餐了，原来这传统上海店好早已营业，我当然有兴趣去食啦！😘😘😘这店舖位于市区，面积虽然不大，但一排坐位坐到5-6人，仲有一个开放式厨房可以看到师傅拉花卷、蒸小笼包及整担担面等。今早我叫了秘制担担面，老公食抄手担担面，2杯冻豆浆，一客小笼包及10元5粒店制的香菇猪肉烧卖，因小笼包需时记得要先落单!不久，先上左2碗面，秘制担担面有软棉肉碎，像台湾肉燥般，有大粒花生、花生碎及少少花生酱，菜甫及少少葱花，汤庭系醋酸带点花生酱的香，好好味!抄手好juicy。小笼包系即叫即蒸架，味道不错😋😋😋，豆浆好大杯，甜度刚好😄!我们食完后买了2个热辣辣菜肉包及一个热辣辣花卷拿走，全部共130元左右!😊
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2 of us ordered 小龙包，抄手，and pan fried dumplings. The pan fried dumplings were ready to go in the cabinet and served warm. Skin was slightly thick but it was only $15 for 4 of them, definitely a good valued snack! 抄手came shortly after, it was freshly cooked and steaming hot; it's not the most flavourful or best ones we've had but again for only $30 a plate, what else can you ask for? Finally, 小龙包 was steamed to order, skin was a little thick but full of soup inside. It was $35 for 6 of them, bargain! 3 dishes with a can of coke came to $85, that's a great deal for some decent homemade dumplings. The ladies in the shop were really nice, hope they continue this little business. Will definitely go back and try their baos!
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这小店十多年前已在大角咀一角，虽然附近环境改变了不少，多了好多酒店，但它的饺子、包点、面食依然风味不减韮菜饺子好饱满，饺皮实在有面粉味，韮菜馅味道自然够香，大大只，食4只已有饱感，可以一边吃一边望师傅们在身后努力整。能够与整食物的人直接对话，系好奇妙嘅事。食人情味其他嘢食： 葱油饼/炸猪扒/红油抄手/牛肉包😋
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想食轻食清淡啲既野 行过呢间小店就入左去 入面得几个位 简简单单 我就叫左个净菜肉饺 即叫即整 话甘快就到 个汤吾好期望系果啲味精汤 浓汤 只系清清地有啲葱花 个饺好有够味 菜既份量岩岩好 啲皮好薄好滑 一碗有成8只都系廿几蚊 劲饱肚
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近来黎得几密，今日收工又想食，于是再光顾蒸饺子。$30。6件等咗大概5分钟，好快就有得食，即叫即蒸新鲜热辣，皮薄馅靓，略嫌有啲咸担担面。$27担担面配料唔少，有酸菜、花生粒、肉碎、葱花味道偏咸，面质唔错，唔会太软，有唔少花生粒口感唔错
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