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It’s hot summer and you know you’d need some quick bites to fuel yourself when you’re off school/ work, so I spent 5 bucks on this cute-looking plump sticky rice siu mai. It’s a dollop of seasoned sticky rice, stirred with a few diced preserved meat, and wrapped with siu mai skin. Steamed, and a little chewy. Taste of my motherland, it’s quite good and worthy of my five bucks.
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喺正长沙湾政府合署对面价钱睇落都几抵食冬菇滑蛋蒸鸡28蚊仲有柠檬茶凤爪排骨36蚊老坛酸菜包菜,肉包只系六蚊一个店舖睇落都好干净睇到里面不断喺度加热紧食物蒸包柜都好整齐,写住每样食物系乜嘢咁 就可以睇到食物嘅样子款式真系好多饮品都一杯杯摆放得好好 可以快来快去买完即刻走 餐厅都几多人都要排一阵队先至买到我今次就简简单单净系买咗一个黑米粥有一点儿像糖水, 食落有咬口, 黑米都好足料，食得出有米香味整体喺深水埗的十字路口快来快去，买个早餐非常合适
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