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| 餐厅: | 三葉屋 |
|---|---|
| 资讯: |
为推动全港减盐减糖新饮食文化及新生活态度，环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」，参与食肆会提供少盐少糖选项予顾客，部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志，以供张贴於店舖内，供顾客识别。详情可在此浏览：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
影片
港铁炮台山站 A 出口, 步行约4分钟
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电话号码
35946069
营业时间
今日营业
11:30 - 15:30
17:30 - 21:30
星期一至日
11:30 - 15:30
17:30 - 21:30
以上资料只供参考，请与餐厅确认详情
炮台山近海边内街多了许多特色食店大家都知，今日我想讲我光顾了一间日本料理店很优秀。外型似居酒屋，店内播放着柔和的日本音乐，虽然细细间但坐得舒服。今日叫了两份午餐(1)酢味噌烧猪软骨定食配汤乌冬(套餐均可选冷热乌冬或乔麦面)，配上日本煎茶及开胃前菜。猪软骨煮得入味及松软冇筋唔痴牙。(2)昆布白萝卜野菜关东煮配冷乔麦面，汤底清甜，啱晒今日不想食肉的我。奉上的日本茶好有茶香味，店员很贴心的不停加茶给客人，绝冇赶客的企图。好开心食到份超满足的午餐而且价钱实惠，每款套餐价格都不过在$100以内。
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系北角嘅三叶屋试佢哋嘅蓝鳍吞拿鱼冷乌冬。个价钱系148蚊，再加一服务费就变成163蚊。老实讲，呢个价钱有啲贵。 首先讲下食物质素，蓝鳍吞拿鱼好新鲜，入口即溶，配埋芥末同豉油汁，味道好出色。冷乌冬都几有弹牙，正常，一般屋企都煮到既冷乌冬质素。 整体嚟讲，呢个冷乌冬嘅份量唔算多，加埋个价钱偏高，性价比唔太高。如果你唔介意价钱既话，可以一试。
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What a surprisingly amazing experience tonight that I definitely would like to share immediately! My friend was craving for soba/ cold noodles and started googling restaurants serving these nearby. Ending up visiting this small cute restaurant.Restaurant was so packed and we were lucky enough to catch the last seats. Staff were busy but still nicely greeted us and served us menu and tea. We asked for grilled pork cartilage with sumiso with cold udon and bonito tataki with soba. We additionally ordered the shrimp and veggie tempura as a side too. First came with the appetiser, yuzu pickled-ish sprout salad. Appropriate size with a good crunch. Appetising and clean to wake up the palate. Shrimp and veggie tempura came after. Visually, very neat and authentic. It consisted of three shrimp tempuras, aubergines, green beans, mushrooms, pumpkin and lotus roots. A huge variety and pretty big portion. All batter was crispy and thinly coated. Shrimp one was the best. Cooked just right and still tasted fresh. Veggie ones were slight oily. Mushrooms had a strong earthy taste. Very tasty. Personally love pumpkin, with a hint of sweetness and velvety texture plus a crispy coating, absolutely delicious! Tempura sauce was serving alongside but didnt come with shredded turnip. Grilled pork cartilage soba was served after. Just the presentation already very satisfying. Aromatic smoky smell from the pork cartilage definitely made you started drooling. Udon was very chewy, thick and soft. Very traditional. Adding the scallions and wasabi to the soba sauce, every udon bite tasted lightly salted while spiced. Love that the udon was served chilled that just like the authentic ones. Grilled pork cartilage was so soft and nearly melted in mouth. Well grilled. Each pieces was very savoury with a hint of toasty. Love the sprinkled toasted sesame for an extra nuttiness. A lightly drizzled sesame sauce side salad was also served on a side for freshening. Well done. Soba was also perfectly done. A thicker type of soba, very good with absorbing the soba sauce. Light chewy which every bite was addicting. Bonito tataki was well served. Thick cut and cooked to perfection. Crispy skin with sashimi texture. A must try combination of the wasabi and ginger served aside, totally kicked it up a notch. Absolutely loving it! Staff were very observant. No matter how busy the restaurant was, they would keep helping to refill tea and clean up your desk for more comfortable seating. Definitely coming back for more goodnesses and highly recommend!!!!
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头先喺一间好平民嘅日式店食咗个午餐，气氛悠闲，足够我慢慢叹。首先试咗佢哋嘅天妇罗配乌冬，哗，真系一流！天妇罗外脆内软，啲南瓜同炸青豆🥒香口得黎，打边炉嘅炸蕃茄更加叫人惊喜，唔系太油腻，蕃茄嘅酸甜味🍅正正好中和咗油味。乌冬部分可能冇天妇罗咁突出，不过都算系面身烟韧，汤底足够暖笠笠，正！仲有块半生煎嘅鲣鱼，外皮烤得微微焦香，内里保持咗鱼嘅鲜嫩，真心不错😋。总体上黎讲，呢个午餐set食得开心，价格都算合理，真系值得一试。下次仲想返嚟挑战下其他菜式！
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哩间餐厅永远都唔会入去食，所有服务员态度差爆，影响哂香港嘅形象。一坐低未谂到食咩已经催你落单，赶客走，未试过食嘢要咁样受气，嬲爆🤯🤯附近有好多餐厅好过哩间餐厅多多倍。
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