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因工作关系 经常在西贡用膳但奈何西贡食野真系比较贵！唯一平民平价少少的就是 一面之缘每次我都会食捞面 特别系夏天咁热最合适菠菜面暂时系我嘅最爱手撕鸡 （$28）鲜蟹肉 （$35）捞面都系highly recommend 另可选择蕃茄面可惜就系冇饮品（如果做埋有茶水 咁就不得了！）另外午餐 晚餐都有set 包埋纸包饮品面系$40-46左右虽然店内位置不多有时会full哂都唔出奇 但系外卖水准都一样好 份粮一样多！朋友喜好唐心蛋 话好正好多时都卖哂！
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呢度有A，B，C，D，E餐拣...好抵食，仲送纸包饮品，个人比较喜欢捞面！佢系用日式麻酱捞，好开胃，好似冷面咁，配埋青瓜同蕃茄，夏天食好岩！有分菠菜面同蕃茄面，感觉好健康！最难得系佢地有蟹肉捞面！都只系$35！西贡黎讲都算好抵！我朋友就拣左D餐，有鸭胸，鸡丝同蟹肉！连纸包饮品$40！我地另加左糖心蛋，佢地嘅糖心蛋加左黑松露酱同七味粉，味道比较清淡，但好平！只系$5只！我去过4、5次，但有2、3次都无开舖，所以大家可以打个电话睇下开唔开先去
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一行四人入西贡玩, 朋友之前介绍话几好, 入去试下先.!!中午食饭时间1:30左右, 人吾算多. 大多数都系外买, 见到有3个餐, A,B,C, 都系$40包纸包饮品, 系西贡来讲已经好大众化. 价格标价合理.叫左两个饭, 鸡扒拼炸蚝饭, 朋友对个饭赞不绝口, 话饭口感松软. 仲问老板系用那种"米"煮...值得一赞系老板坚持即叫即生煎鸡扒, 同即炸蚝, 各样材料都系热腾腾. 吾会好似出面果D铺头禁, 一早煎/炸好晒, 有人ORDER时再返炸. 自己同囡囡就食左"司华力肠拼炸虾, 猪扒菠菜汤面". 同样系, 生煎猪扒, 同生炸炸虾. 炸虾同炸蚝都炸得好好, 吾油腻. 个汤底, 系用新鲜杂菜煲, 味带淡, 同清新. 饮得出系冇加味精 (因为食后几个钟都吾觉得口渴).个人觉得如果铺头可以加用"普通的全蛋"面, 就最好啦.宜家只得两款面选, 就系"菠菜面", 同"蕃茄面".最后, 叫左松露流心蛋, 超正同平, $5/只.下次可以再去试"捞面", 听讲话系用"芝麻酱"捞的.
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I remember trying to list this in August but it got rejected by Openrice. (Not that I give a shxt but I couldn't be arsed to type the damn info again when I have already entered all the details.)Anyway, remembered this restaurant because I found a takeaway menu on my desk while clearing it.Searched google and it was listed on openrice and yes I googled it because google takes me to the restaurant page on openrice quicker than on openrice itself!It was impressive that this place has an English and Chinese menu and the staff spoke a bit of English too.Tried the tomato noodles in sesame sauce because I like tomatoes.The tomato taste wasn't that strong and luckily the sauce wasn't too sweet because I can't stand sweet sauces but it got sickly afterwards.There is another strange noodle which comes with soft pork trotters in truffle sauce.
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