影片
港铁铜锣湾站 B 出口
继续阅读
电话号码
28931921
61108933 (Whatsapp)
营业时间
星期一至日
12:00 - 15:00
18:00 - 00:00
以上资料只供参考，请与餐厅确认详情
We were here on a Sunday evening at 6 and have the honor of being the only guests. It felt a little bit odd in the beginning as nobody seemed to care about us being there. The fittings are pretty worn out in general and the menu/paper table mats even have a different restaurant name printed on them. Anyhow, I am not too concerned as long as the food satisfies. I’d rather more of my money be spent on procuring food and skilled cooking than on rent and furniture and fittings. While we were served by a somewhat inexperienced old lady with an attitude initially, a seemingly more senior wait staff came over to look after us for the remainder of the evening. He was extremely friendly (almost too friendly)—gave us free drinks (and even refilled) and instead of the one portion of soup we ordered he offered a huge bowl that’d feed six for free. More than that, he made sure the kitchen was preparing our dishes at a pace that suited us and found out in time that some of our orders were missed by the lady who took our order. Although we were greedy enough to have chosen seven dishes to share between two, I felt we didn’t try out enough signature or prominently Beijing dishes on this occasion to be able to make a fairer evaluation of the restaurant, but I would say in general that the quality seems more than reasonable and you can expect to have decent supper here at roughly $300 per head with a broad range of Beijing/ Shanghai dishes to pick from. Neither the restaurant nor the dishes look fancy but you wouldn’t be getting much less quality than what you’d have to pay double or triple per head in Central and Admiralty to have. I’d have to give their duck a try before concluding how this compares with Old Beijing (a very old restaurant run by a genuine Beijing person for well over a decade by now).Food RundownSweet and sour soup 酸辣汤Standard taste, clearly made earlier in the week but I liked that it had tiny prawns. Crispy lamb brisket 京烧烤羊腩This got me thinking about it for quite a few days after the meal. The waiting staff made a special emphasis that the fatty layer had been removed to maximize flavor. Even without the crispy skin I thought the brisket was delicious with a deep flavor. And although it looked dry it really wasn’t. Recommended.Fried sweet and spicy prawns 宫爆虾球Succulent prawns coated in a crispy batter and dipped in a mildly spicy and sweet sauce. Loved this. Soup dumplings 小笼包Hearty little bites with tasty soup. Perfect balance of skin/meat/soup. Nothing to complain here.Steamed buns 银丝卷Normal.Fried flatbread with spring onion and white sesame 香葱芝麻大饼The only problem with this was that it didn’t taste fresh. But it was alright.Braised cabbage with cream 奶油津白This was creamy and tender. Portion-wise big enough for share between three.
继续阅读
家族年尾饭聚陆陆续续开始出现，今餐海外亲戚回港探亲玩乐两周就先来一个14人聚餐预演。家族聚餐自然要照顾老幼大小，遇著海外回港亲友更会期望可以有一两款海外食唔到嘅特色菜式。就系呢两个条件一登龙门就成为家族饭清单内其中一个选项。一大班人嘅饭聚其中一个可爱之处就系可以叫多几个𩠌，品尝到嘅菜式、味道自然比平时多。先来第一个前菜 ，特色生鱼片捞起，留意系真生鱼并唔系鱼生。生鱼出名多骨又腥，不过厨房巧手将生鱼煮熟、去骨、除腥味，虽然依个捞起味道唔算特出，但系心思同煮理功夫已经值得俾个赞。第二个前菜，麻酱鸡丝粉皮，麻酱鸡丝就系呢个前菜嘅灵魂，麻酱香，鸡丝肉既鲜又甜， 依碟最快被食清嘅前菜就已经系一个好味指标。北京片皮鸭(两食)，片皮鸭要赞地方唔系鸭，反而系包片皮鸭嘅面皮，面皮超薄但又弹又软，其实就系只有咁嘅皮先可以更易食出烧鸭皮嘅味道，但系咁薄嘅面皮就必须用一张纸分隔开每块面皮，肯做足依两样嘢嘅餐馆真系唔多。另外个鸭壳就京䓤酱煮。鸭肉唔骚、酱味唔咸、京葱吸晒啲味。招牌草捆牛肋骨，呢个菜超考功夫，牛肉淋、离骨但系又唔会煮到老晒，再加荷叶草捆工序，又系另外一个心机菜。京烤靓羊腩，羊肉香，皮脆肉嫩唔黐牙，点少少酱油入口，是晚我的至爱。酒酿日本温室南瓜海虾球，南瓜一定要同虾球一齐食，因为一入口南瓜嘅甜味只不过系一个引子， 当一咬落虾球，鲜虾嘅鲜甜味就会好似爆出嚟一样。元朗农场走地活鸡制白切鸡，可以食得返本地走地鸡嘅真正鸡肉味同弹牙口感越来越少，今晚可以响餐馆食得返真好彩，又或者话餐馆对食材有真要求。不过有趣系餐馆表示一定要试佢哋嘅姜葱酱同口水鸡酱。的确一样的酱但系味道就与别不同。清蒸活海班， 厨房微失手未完全熟透，鱼肉末离骨，不过有番咁上下斤两嘅大鱼就会较容易过熟或者唔熟透，都算非战之罪。上汤浸豆苗，水准之作，不过不失。干煸四季豆，香口但又不油腻，恰到好处。香葱芝麻大饼，芝麻香、外皮脆、面饼咬落就渗出香葱嘅丝丝香味。红枣糕，唔太甜又唔黐牙，红枣香味刚刚好。拔丝鲜果拼，太耐无食拔丝甜点，只是卖相己十分讨好亦见手功。是晚多个𩠌菜都系食心思、手功 及 工序。很多所谓大酒家越来越少肯费心费时煮理出依啲有水准中菜。
继续阅读
古语有云。 一登龙门声价十倍。其实餐厅同人一样， 唔怕生坏命 ，最怕改坏名。 改得呢一个餐厅名字 的老板。。。一定是一个 marketing 高手。。。 懂得捉别人 求幸运 的心理。其实我本来不知这家餐厅， 是朋友 说他 正在考 专业试 ，要来这里吃饭 ，取个好意头， 沾沾运气。星期三的中午 ，人不是很多。 侍应给了我们一个卡位 ，颇为宽敞 舒适。午市套餐 看来很抵食， 包括前菜小碟 ，主菜 ，饭跟汤， 和茗茶。 食品感觉 颇为健康 。也很热 。 材料新鲜 食味和 口感也不错， 我们吃得很开心。这里唯一美中不足的地方， 就是楼上舖 ，如果没有人介绍 ，一般人经过， 应该不会容易找得到。
继续阅读
一登龙门可以话系我近年黎食过最好食嘅上海私房菜如果10分满分我会比8分个人比较重口味喜欢食浓尾嘅嘢真系好好食架特别推介咕噜肉拔丝南瓜酒让下次去我一定会再叫 呢两个
继续阅读
无意中入左黎食出奇地d野好好食料都十足特别系个芝麻大饼😋😋😋唔知系埋因为系楼上定系钟数早呢无人 但都唔紧要d人服务又好下次再黎铜锣湾我都会再黎好野食系要推介比大家既以后又有个饭聚地方啦
继续阅读