影片
港铁佐敦站 D 出口, 步行约9分钟
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电话号码
39969304
91474764 (WhatsApp)
开饭介绍
以黑色为主调的台式居酒屋，店内设有鱼缸以供应招牌活虾料理，口味多达近二十款，佐酒一流，适合与好友畅聚。
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营业时间
今日营业
12:00 - 23:30
星期一至三
12:00 - 23:30
星期四至六
12:00 - 01:00
星期日
12:00 - 23:30
公众假期前夕
12:00 - 01:00
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
优惠
🦐 [ 胡椒蝦 (小) | 𝐇𝐊$𝟏𝟖𝟖 ]🦐 [ 蒜頭蝦 (小) | 𝐇𝐊$𝟏𝟕𝟖 ]🐚 [ 蒜蓉蒸活鮑 (五隻) | 𝐇𝐊$𝟏𝟗𝟖 ]🦑 [ 椒鹽啤酒漿花枝丸 (五粒) | 𝐇𝐊$𝟒𝟖 ]🐷 [ 紅麴燒肉 | 𝐇𝐊$𝟏𝟐𝟖 ]🍻 [ 台灣金牌原味啤酒 | 𝐇𝐊$𝟑𝟎 ]🧉 [ 自家製薏米水(樽) | 𝐇𝐊$𝟑𝟖 ]🍠 [ 手工地瓜球 (三粒) | 𝐇𝐊$𝟏𝟓 ]🍠 [ 紫薯波波 (三粒) | 𝐇𝐊$𝟏𝟓 ]十幾款口味嘅煮法，新鮮生猛鮮撈活蝦。蝦屬於大頭蝦，整體多膏夠晒味，肉質彈牙。😋 胡椒口味幾有特色，胡椒口味入味，鹹香十足。蒜頭口味，蝦佈滿豐富炸蒜，帶蒜香，同時食到蝦嘅鮮甜感。活鮑大大隻，佈滿滿滿嘅蒜，簡單嘅美味。花枝丸口感彈壓，明顯花枝粒，有咬口。😍 紅麴燒肉，台灣古早味，外身酥脆感，醃製嘅口味帶點甜，適合送酒嘅配搭。地瓜/紫薯波波，無Expect自家製，仲要呢個價錢。💜💜 炸波波嘅餡料食到明顯嘅地瓜/紫薯甜，好滿足嘅完結。
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Finally a Taiwanese restaurant that doesn’t only serve Lu Rou Fan and Beef Noodles. Yipin is known for their live prawns, but there are a few other MUST EATS including the squid sausage 墨魚香腸， Pepper Conch 胡椒風螺， Sesame Oil Noodles 麻油麵線。 The prawns are live and cooked to order - You can see all the prawns in their tank! So you’re guaranteed fresh prawns every time. My favourite flavours that I keep going back to are 奶油蝦，三杯蝦，酸辣蝦🤤There was a time they sold out of prawns early so I would highly recommend reserving a table along with preordering some prawns and their hot selling items at least a day in advance to ensure you aren’t disappointed !The flavours here are often quite strong and super tasty, perfectly paired with some Taiwan Beer. The food is fresh and finger licking good. Keeps me going back time after time. Hands down one of my favourite restaurants in Hong Kong. I also appreciate how clean the restaurant is and well maintained, service is minimal but hospitable and attentive. Not a very big restaurant but their table configuration can accommodate small and large groups and even full restaurant takeover. Can’t wait to go back again, and again, and again.. 😋😋😋
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跟幾個月前比，今次來多了新菜式。有新驚喜！最愛還是金沙蝦，賣相好，蝦身已剝了蝦殼，金沙醬味道適中又香口👍🏻👍🏻👍🏻再來個胡椒鳳螺，惹味有少少辣，送酒一流🍺🍺🍺竟然有我在台灣最鍾意的菜，水蓮！香港好少食到，跟台灣一樣爽口無比！再來個小食鹽酥雞，香脆惹味！最後介紹個鹹酥蝦，跟避風塘味道好似，唔會太乾，連埋蒜一起吃，出奇地好味！加碗白飯仲正！🍚🍚🍚今次來吃的新菜式很有驚喜！服務也很好！
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餐廳環境真係唔錯，洗手間都算乾淨，另外有牙線及漱口水提供。店員清理骨碗的速度亦都相當快，每次上菜都會講菜式名(而家香港已經好少見)。唔好意思，唔覺意影到啲蝦反肚。一上台聞到胡椒香味，但當品嚐的時候，胡椒味欠奉，完全被鹹味掩蓋。講真價錢唔貴，但係同我想像中嘅奶油味有好大分歧，完全食唔到奶油味，味道實在太鹹，好彩啲蝦幾鮮甜。都係嗰句價錢唔貴，啲蝦燒得太乾身，而且辣味完全遮蓋下的鮮味，做啲浪費。佢哋呢間鋪啲鹽應該唔使錢，起勢咁落，但係雞髀菇真係幾好食。
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呢間餐廳設有魚缸以供應招牌活蝦料理，現點現撈現做，口味多達近二十款🦐還有特色下酒小菜，佐酒一流🍻💗蒜頭蝦($178 /小)選用每日新鮮運到嘅大頭蝦，每隻蝦都好大隻，蝦肉超級結實爽口，蝦頭仲有d蝦膏，再加埋海量蒜蓉，非常惹味🧄💗麻油蝦($178 /小)大頭蝦滲透台式麻油嘅香味，再加埋少少薑味🫚💗柚香麻醬冷麵($38)麻醬冷麵特別加入柚子醋，令味道更清爽解膩，尤其夏天食特別正🍊簡單加上青瓜絲同蛋絲已經好好食🥒💗招牌蒜香鹹豬肉($128)炒鹹豬肉用上醃鹹咗而且肥瘦肉分明嘅五花肉，肉質帶嚼勁，食落完全唔油膩，鹹鹹香香好惹味🐖💗滷水百頁豆腐($38)百頁豆腐Q彈入味，吸收哂台式滷水汁嘅藥材味🥘
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