影片
港铁佐敦站 D 出口, 步行约9分钟
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开饭介绍
以黑色为主调的台式居酒屋，店内设有鱼缸以供应招牌活虾料理，口味多达近二十款，佐酒一流，适合与好友畅聚。
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营业时间
星期一至三
12:00 - 23:30
星期四至六
12:00 - 01:00
星期日
12:00 - 23:30
公众假期前夕
12:00 - 01:00
以上资料只供参考，请与餐厅确认详情
店内有鱼缸去供应唔同既台式活虾料理🦐座位都十分宽敞✨烤澎湖墨鱼香肠新鲜澎湖墨鱼配墨鱼汁,咬落去啖啖都系墨鱼口感好弹牙😋✨特制美国骰子牛牛味香浓,一口牛食得好方便✨胡椒虾（小）瓮煮胡椒虾系来自台湾瓮煮好处就系传热快保温好虾系用上罗氏虾,又名大头虾🦐胡椒虾同系台湾食一样好重胡椒味👍🏻✨盐呛虾（小） 反而无任何调味,只系用咗盐,更加带出虾既鲜味同虾更弹牙爽口✨手工芋泥球佐咸蛋黄卡士达酱$38有惊喜,估唔到甜品都甘有心人手制造,外皮炸得香脆烟靭入边嘅芋泥蓉系新鲜芋头制造味道好浓芋头又唔甜👍🏻👍🏻
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Finally a Taiwanese restaurant that doesn’t only serve Lu Rou Fan and Beef Noodles. Yipin is known for their live prawns, but there are a few other MUST EATS including the squid sausage 墨鱼香肠， Pepper Conch 胡椒风螺， Sesame Oil Noodles 麻油面线。 The prawns are live and cooked to order - You can see all the prawns in their tank! So you’re guaranteed fresh prawns every time. My favourite flavours that I keep going back to are 奶油虾，三杯虾，酸辣虾🤤There was a time they sold out of prawns early so I would highly recommend reserving a table along with preordering some prawns and their hot selling items at least a day in advance to ensure you aren’t disappointed !The flavours here are often quite strong and super tasty, perfectly paired with some Taiwan Beer. The food is fresh and finger licking good. Keeps me going back time after time. Hands down one of my favourite restaurants in Hong Kong. I also appreciate how clean the restaurant is and well maintained, service is minimal but hospitable and attentive. Not a very big restaurant but their table configuration can accommodate small and large groups and even full restaurant takeover. Can’t wait to go back again, and again, and again.. 😋😋😋
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跟几个月前比，今次来多了新菜式。有新惊喜！最爱还是金沙虾，卖相好，虾身已剥了虾壳，金沙酱味道适中又香口👍🏻👍🏻👍🏻再来个胡椒凤螺，惹味有少少辣，送酒一流🍺🍺🍺竟然有我在台湾最钟意的菜，水莲！香港好少食到，跟台湾一样爽口无比！再来个小食盐酥鸡，香脆惹味！最后介绍个咸酥虾，跟避风塘味道好似，唔会太干，连埋蒜一起吃，出奇地好味！加碗白饭仲正！🍚🍚🍚今次来吃的新菜式很有惊喜！服务也很好！
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餐厅环境真系唔错，洗手间都算干净，另外有牙线及漱口水提供。店员清理骨碗的速度亦都相当快，每次上菜都会讲菜式名(而家香港已经好少见)。唔好意思，唔觉意影到啲虾反肚。一上台闻到胡椒香味，但当品尝的时候，胡椒味欠奉，完全被咸味掩盖。讲真价钱唔贵，但系同我想像中嘅奶油味有好大分歧，完全食唔到奶油味，味道实在太咸，好彩啲虾几鲜甜。都系𠮶句价钱唔贵，啲虾烧得太干身，而且辣味完全遮盖下的鲜味，做啲浪费。佢哋呢间铺啲盐应该唔使钱，起势咁落，但系鸡髀菇真系几好食。
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呢间餐厅设有鱼缸以供应招牌活虾料理，现点现捞现做，口味多达近二十款🦐还有特色下酒小菜，佐酒一流🍻💗蒜头虾($178 /小)选用每日新鲜运到嘅大头虾，每只虾都好大只，虾肉超级结实爽口，虾头仲有d虾膏，再加埋海量蒜蓉，非常惹味🧄💗麻油虾($178 /小)大头虾渗透台式麻油嘅香味，再加埋少少姜味🫚💗柚香麻酱冷面($38)麻酱冷面特别加入柚子醋，令味道更清爽解腻，尤其夏天食特别正🍊简单加上青瓜丝同蛋丝已经好好食🥒💗招牌蒜香咸猪肉($128)炒咸猪肉用上腌咸咗而且肥瘦肉分明嘅五花肉，肉质带嚼劲，食落完全唔油腻，咸咸香香好惹味🐖💗卤水百页豆腐($38)百页豆腐Q弹入味，吸收哂台式卤水汁嘅药材味🥘
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