The Third Bakery (已結業)

元朗起家的 The Third 進駐西營盤，承襲了元朗店的一身綠和空間感，當中再加入僅屬此店的出品 Flan Cake。用叉子切下特別的雙層結構，一口同時感受海綿蛋糕的鬆軟，和焦糖布甸的濃郁香滑，淋上店家自製的焦糖醬加強香甜味道，亦可配搭焦糖脆脆增添口感，絕對能滿足多心的甜品胃。

\ 星期三到訪在西營盤的新 bakery café ∿ /popped into the new bakery cafe on eastern street (syp) on the third day of the week for morning cakes and coffee ☕️flan cake $60the flan cake (custard pudding + sponge cake) was surprisingly 👍🏻ꪔ̤̥👍🏻 ᵎᵎ no wonder it’s their signature 💫 ∿ it had a creamy, egg-y flavour reminiscent of purin (which is basically the japanese name for crème caramel / flan lol) and just the right amount of sweetness, which can be suited to your preference by adjusting the amount of caramel ∿