The Chinese Library

Harmony, balance, and seasonality are the major characteristics of Chinese dietary philosophy, which emphasizes sourcing and incorporating fresh ingredients to capture the essence of seasonal flavors.In Summer, the gourd becomes a prominent ingredient used to counteract the heat.  Imagine the delightful twist of seasonal gourds combined with diversified culinary techniques, the results can be both irresistible and impeccable. Embracing the blissful Summer vibes, The Chinese Library is presenting the “Jade Harvest”, a seasonal Dinner Tasting Menu that showcases the flavors of gourds.  This 10-course Summer menu captivates seven types of jade-green gourds, which are beautifully presented with flavors and textures that blend seamlessly together.Jade Harvest Dinner Tasting Menu (HK$988/Person)青檸水晶. 鮮蓮子清心花膠凍To start the dinner with the light and refreshing “Jade Crystal” - Chilled Winter Melon with Lime and Lemongrass, and Fish Maw Jelly with Fresh Lotus Seed.一口紅燒鮑魚酥. 碧綠勝瓜蝦餃Dim Sum is definitely something you don’t want to miss when you’re visiting The Chinese Library, the Braised Abalone Puff, and Jade Har Gau are both scrumptious and satisfying.魚子醬脆千層烤鴨方The Crispy Roast Peking Duck with Caviar creates layers of flavours that was simply exquisite.花膠金銀貝絲瓜露Double-boiled Chicken Consomme with Fish Maw, Scallop, and Luffa, make sure you get all the ingredients in every bite.五味雜陳和牛肋The Five-spice Wagyu Rib was a tender dish that melted in the mouth, it was mixed with a perfect blend of 甜、酸、甘、鹹、辣, which added a depth of complexity that was well worth a try!龍皇披珍珠甲The Braised Sea Cucumber was coated in just a thin layer of batter, then deep-fried to achieve that feather-like crispy consistency.海膽汁蟹肉燴蒲瓜Braised Crab and Zucchini served in Shrimp and Sea Urchin Jus, luscious and spectacular for every spoonful.風乾門鱔豌豆煨飯I was pleasantly impressed by the texture of this Chinese Risotto, with Eel and Peas can easily uplift the flavor.玉泉紗衣Chayote in Chicken Soup with Wolfberries was light and delicious, perfect for the hot summer days.冰花耳. 奶黃繡球酥To cap off the meal on a sweet note with the Snow Fungus and Watermelon Sweet Soul, Crispy Coconut Puff.洛神花茶InteriorMenu…查看更多

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