𝐃𝐞𝐥𝐢𝐜𝐢𝐚𝐭𝐞𝐝 𝐁𝐚𝐫𝐛𝐞𝐜𝐮𝐞𝐝 𝐏𝐨𝐫𝐤 𝐢𝐧 𝐑𝐮𝐧Rùn is a refined authentic Cantonese restaurant in St Regis Hong Kong. Chef Hung Chi-Kwong brings Rùn to award one Michelin star at the first year of opening. The elegant and delightful interior and the high quality of food worth you a stop and the proof of a star. 🎖# 𝟏 𝐒𝐭𝐚𝐫 ⭐ 𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍蜜餞西班牙黑豚肉叉燒 𝑩𝒂𝒓𝒃𝒆𝒄𝒖𝒆𝒅 𝑰𝒃é𝒓𝒊𝒄𝒐 𝒑𝒐𝒓𝒌10/10 The star the night. Every Cantonese restaurant serves barbecued pork and this is definitely my style. Rich honey favor with a bit 燶邊 but tender inside. Awesome dish to showcase the team's gastronomic mastery of knowledge and experience based on traditional and simple recipes.花雕蟹鉗 𝑺𝒕𝒆𝒂𝒎𝒆𝒅 𝒄𝒓𝒂𝒃 𝒄𝒍𝒂𝒘 𝒘𝒊𝒕𝒉 𝑯𝒖𝒂 𝑫𝒊𝒂𝒐 𝒘𝒊𝒏𝒆The pork is too perfect so I'm a bit disappointed with this crab claw dish. This is on the special menu. The Hua Diao taste is like nothing, not strong enough, and some alkaline water 鹼水 favor. However, the crab claw is fresh, just the sauce seasoning can be improved. 咸水角/ 金橘葉冬瓜 𝑭𝒓𝒊𝒆𝒅 𝑫𝒖𝒎𝒑𝒍𝒊𝒏𝒈The Starter is outstanding and surprises me. 鮮忌廉葡撻 𝑩𝒂𝒌𝒆𝒅 𝑷𝒐𝒓𝒕𝒖𝒈𝒖𝒆𝒔𝒆 𝒆𝒈𝒈 𝒄𝒖𝒔𝒕𝒂𝒓𝒅 𝒕𝒂𝒓𝒕 The egg custard tart is freshly made. I love the multi-layout of pastry crust while the custard part is very soft and tender. Perfect amount of sugar, also eggy.原個椰皇海帶杞子燉鮑魚 𝑫𝒐𝒖𝒃𝒍𝒆-𝒃𝒐𝒊𝒍𝒆𝒅 𝒂𝒃𝒂𝒍𝒐𝒏𝒆 𝒔𝒐𝒖𝒑, 𝒌𝒆𝒍𝒑, 𝒈𝒐𝒋𝒊, 𝒃𝒂𝒃𝒚 𝒄𝒐𝒄𝒐𝒏𝒖𝒕I love this soup so much! The natural sweet from coconut and abalone makes you warm and moisturized. 芝士釀蟹蓋 𝑺𝒕𝒖𝒇𝒇𝒆𝒅 𝒄𝒓𝒂𝒃 𝒔𝒉𝒆𝒍𝒍, 𝒄𝒉𝒆𝒆𝒔𝒆 鹹蛋黃瀨尿蝦 𝑴𝒂𝒏𝒕𝒊𝒔 𝒔𝒉𝒓𝒊𝒎𝒑 / 𝒆𝒈𝒈 𝒚𝒐𝒍𝒌 櫻花蝦烏魚子炒飯 𝑭𝒓𝒊𝒆𝒅 𝒓𝒊𝒄𝒆, 𝒅𝒓𝒊𝒆𝒅 𝑺𝒂𝒌𝒖𝒓𝒂 𝒔𝒉𝒓𝒊𝒎𝒑, 𝒎𝒖𝒍𝒍𝒆𝒕 𝒓𝒐𝒆Above 3 dishes are above average but no surprise. Such as the fried rice is not enough “wok hei” and the fried mantis shrimp is not fresh enough. I would expect it to be delicate in this Michelin fine dine restaurant. ✍🏼Rating: 7.5/10📍Location: RùnThe St. Regis Hong Kong…查看更多
