Lian 尚蓮有泰式菜有越式菜，但今次只係叫咗泰國菜。一共叫咗三樣嘢：馬拉盞炒通菜炒得比較濕，不過味道還可以。蛋包海鮮炒金邊粉贏在presentation. 大頭蝦炸得夠脆，香脆嘅蝦頭好食過蝦肉。金邊粉比較淡口。最後上枱嘅係小食拼盤，亦係成餐最好食嘅菜。串燒用不鏽鋼串起，都算係環保。食得出係用grill 烤而不是炸，都算幾有誠意。蝦餅春卷新鮮炸起熱辣辣。柚子沙律比較甜。米紙卷用料新鮮。食得飽飽，可以繼續去shopping 
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The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
尚蓮小食拼盤
$168
Dining Method
堂食
Spending Per Head
$180 (午餐)
