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潤 (St.Regis) 🌟🌟 Michelin 2-Star 🌟🌟由19年開業到摘取兩星只係用咗四年時間。由洪師傅執掌，理念係以當代手法演繹傳統粵菜。當其他有名粵菜都係老字號，不追求創新時，就令潤成功喺眾多粵菜中脫穎而出✨今次午餐過嚟試潤最具名氣嘅點心，每一款都好有心思同賣相極之精緻。能夠將點心做到似藝術品真係好特別💕⭐️ 錦繡球黑椒和牛酥呢款點心喺陽光嘅襯托下更為精緻。外層麵粉酥脆，餡料加入醬汁同埋黑椒和牛，外脆內軟，肉質鮮嫩多汁，結合起來係絕佳組合。⭐️ 龍蝦春卷 外層春卷皮薄而且凹凸有口感，炸至金黃酥脆。餡料龍蝦肉鮮嫩彈牙，味道濃郁，配合酥脆外層令口感更豐富。⭐️ 星斑金魚餃呢款點心精緻得來好可愛，造型好似兩隻金魚游來游去，而且擺盤十足一個魚塘，不得不讚嘆師傅手藝真好✨金魚餃的外皮脆，內餡則是使用新鮮的星斑肉和精心配製的調味料製成，十分鮮甜。⭐️ 蜜餞西班牙黑豚肉叉燒黑豚肉比較肥美，非常嫩滑多汁，外層輕輕燒濃，搭配上蜜餞嘅甜味，每一啖都好滿足😊…Read More

潤 Rùn 灣仔 米芝蓮🌟🌟潤位於灣仔瑞吉酒店2樓，是一間粵菜點心的中菜餐廳，鄰近港鐵會展站，交通非常方便。 潤由星級名廚洪志光師傅半廚，於2020-2022新開張不久就榮獲米芝蓮🌟榮譽，更於2023榮昇米芝蓮🌟🌟榮譽，實力可想而知有幾勁。午市食個點心可能閒閒地預約等兩星期，聽店員講不少係回頭客生意，而且價錢唔算太高貴。 今次午餐時間來用餐，決定主要食點心😋。上餐前先上了茶、小食合桃及豆瓣醬。裝修及擺設是酒店水準，服務我會形容貼心但又要少少🤏大意。貼心係以顧客人數點心可以加減除返每件點心價錢，呢個服務非常之好，大意就係晌呢個服務開始店員可能一時唔記得咗無同我講到，因為我係一人挑戰，等我直至結帳時都一直懷疑緊menu上的件數好像同上桌件數有少少唔一樣，好似少左咁😅。不過都好多謝店員讓我肚子有空間去試多幾款🫶。 錦繡球黑椒和牛酥：呢個係一個藝術品，錦繡球是兩種麵條織出黎，食落入口酥脆，餡料是醬汁及少少黑椒味的和牛碎，有牛肉味有酥香味，整體是好吃，但對比同時上檯的龍蝦春卷，佢就有少少失色。 海苔龍蝦春卷：使用薄身的waffle脆皮做春卷外層，食落更脆口之餘又減少少油淰淰感覺，口感亦有少少雪糕脆筒。春卷內餡是海苔香的龍蝦膠，襯托出龍蝦味更濃味更香口。 娘惹香辣咸水角：精緻的蘋果造型，但缺少了以往裝飾可食用的葉子墊底襯托，換了普通的青瓜🥒，對打卡來講有點可惜，口感煙韌餡料同普遍咸水角差唔多。 百花臘味荔芋脆多士(季節限定）：一上檯佢個芋頭同臘味香味震驚了日我，非常香噴噴。食落外皮酥脆內餡是臘肉臘腸切粒，配上芋泥清香味。連伴碟的黑豆亦經過烘焙可以😌食用。 金腿蛋白龍蝦餃：金華火腿同龍蝦味唔係好濃，食完飯龍蝦春卷食佢令佢失色唔少。 碧綠帶子餃：我開頭以為食錯了，點解會有蝦味😯，佢用蝦、帶子、時令蔬菜製成。 酸菜鱈魚餃：有酸有辣口感，內餡有魚肉..又有蝦肉味（是我壞了嗎😲），食落去會有一剎那的辛辣感之後有點回甘，真的幾好吃。 筍尖蝦餃：蝦餃外型飽滿，用數隻蝦加嫰筍整成蝦膠，皮薄餡靚。 竹炭麻辣雞粒荔茸酥：竹炭外皮非常酥脆，但竹炭味有點蓋過雞肉味。 臘味糯米包(季節限定）：外型較大，味道同香氣同正常的臘味糯米包一樣。😅 最後還有杏仁曲奇及咖啡糕甜品各一件（免費），整餐點心幾好食，店員服務亦貼心，亦見洪師傅間中出黎謝票，整體感覺幾好，下次會再嚟試下小菜😈。…Read More

Had one of the best yumcha experiences recently at Rùn located at St Regis Hong Kong! This one-Michelin 🌟starred restaurant combines traditional Chinese cuisine with contemporary elements to enliven Cantonese classics. 🥢🫖 Pic 1️⃣: 錦繡球黑椒和牛酥 - $138 hkd 🐮 — Beautifully presented, intricate details and impeccable taste. There was a generous serving of wagyu in this, and perfectly paired with the black pepper sauce that wasn’t overpowering.Pic 2️⃣: 娘惹香辣鹹水角 - $88 hkd 🌶 — Another adorable dish. These were interesting flavour wise, as I’ve never had a spicy 鹹水角. The spicy sauce definitely has a kick to it and quite pungent. Pic 3️⃣: 拉絲芝士巴馬火腿鮮蝦寶盒 - $198 hkd 🧀 — Sounded a lot tastier than it was but still not bad! This definitely passed the cheese-pull test as it was full of cheesy goodness! Slightly lacked flavour, and there was barely any parma ham in it. Though deep-fried to perfection, making it extra light and crispy.Pic 4️⃣: 藜麥帶子腸粉 - $138 hkd — Scallops were fresh, loved the quinoa on top for an extra crunch.Pic 5️⃣: 魚香茄子海參燜伊麵 - $268 hkd 🍆— SO GOOD! This was an incredibly flavourful plate of noodles and I couldn’t stop myself from eating them! The e-fu noodles soaked up all the goodness of the marinated fish-paste sauce, slightly spicy for that extra boost of flavour. The sea cucumbers were equally as tasty, giving the dish a nice chew to it. Pic 6️⃣: 涼拌滷水鴨絲 - $198 hkd — A nice cold, refreshing dish to have in between. The sauce had a nice acidity to it to cut through the richness of everything else we had, and the duck was super tender. Pic 7️⃣: 筍尖蝦餃 - $98 hkd，四喜鱈魚粿 - $98 hkd，香茜蟹肉餃 - $88 hkd 🥟 — A really good range of dumplings. My favourite was the cod fish dumpling which was super aromatic with the addition of salted fish, and crunchy texture from the water chestnuts.Pic 8️⃣: 椰果石榴甘露 - $88 hkd— I wish I could have this everyday. This thinking about this dessert to this day because of how amazing it was. The guava taste was so prominent and the dessert was undeniably fresh. Pic 9️⃣: 粟米片開心果露 - $88 hkd — Another outstanding dessert that I could keep eating! The pistachio flavour was so intense and the texture of this was insanely creamy and velvety smooth.Pic 🔟: 酥皮日本蛋蛋撻 - $88 hkd 🍳— Delicious egg tarts. The egg custard was smooth with a rich eggy taste. Baked fresh to order too.📍Ambiance: Spacious, bright interior and design. Staff are so attentive and professional.⭐️Would visit again?: Definitely!…Read More

米芝蓮 一星推介🌟潤 的手工點心真係好靚好細緻好吸睛🤩😍👀✨當然份量都細細的 係一口食物呢☺️🙂娘惹香辣咸水角 賣相好可愛😍😍係一個青蘋果🍏其實係咸水角 外脆內軟糯 食落仲帶點微微香辣👍🏽👍🏽塊樹葉整🉐️很像真 真係好似一塊紅葉 其實係薯片嚟架 啲樹葉脈落都好清楚細緻🍂食落好薄脆又唔太油膩🥔🍂錦繡球黑椒和牛酥 造型精緻 酥皮層次豐富😍🤩好香牛油味 入面係黑椒同埋和牛碎 整體都🉑️以蜜餞西班牙黑豚肉叉燒 哩個真係要叫全份🤤😋半份一定唔夠喉 叉燒肉質軟熟 燒🉐️焦焦的 配埋個醬汁正正煙燻鴨肝 有六塊 一打開個盒就有煙薰飄出嚟 好大陣味😂🤣係冷盤嚟嘅 入口即溶 好香肝味👍🏽👍🏽櫻花蝦烏魚子炒飯 勁歡哩個飯 炒飯炒🉐️好乾身👍🏽😋飯粒分明 夠彈牙🈶️米氣🤪😛炒飯🈶️烏魚子真係好惹味🤤🤤麻辣烏雞卷 係冬季限定喔‼️都是冷盤喔 雞肉係烏雞肉 肉質都幾嫩滑 配埋麻辣醬 開胃😀👍🏽同埋都🈶️冷麵 撈埋一齊食 好夾✌🏽✌🏽…Read More

即使係一星酒店餐廳，點心的迷你程度依然超越我預期… 居然冇乜人係食評提及過點心係咁迷你😅點心的確好精緻好靚但真心好細粒，每樣都係一口，份量真係太細.. 真係有少少又貴又唔飽的感覺。手工點心味道上沒有很驚艷，當中只有煙燻滷水鴨肝($228)同金蒜龍蝦春卷($168)係特別出色，我會推薦但其他都只屬一般。娘惹香辣咸水角($88)夠哂靚但糯米粉較重手，食落太黏糯，反而整成樹葉般的伴碟薯片像真度滿分好有心思。黑魚籽糯米小丸子 ($128) 新奇有趣，糯米飯包住豬肉再配一塊風乾魚子，軟糯帶鹹香，創新配搭。錦繡球黑椒和牛酥($128)比咸水角更細，裡面的黑椒和牛係ok既但冇乜特別。西班牙黑豚肉叉燒腸粉($188)，腸粉皮薄但麵粉甚重，食落有少少漿口，叉燒夾咗入腸粉再蒸其實真係唔會食到太大分別。蟹粉菜式亦只是普普通通，不過不失。最後諗住叫個銀針粉填肚，但都係好細碟而且太多甜豉油令味道偏甜唔好食，要加豆瓣醬食先ok。…Read More

米芝蓮一星中菜🌟之前食過drawing room 已經對St Regis 嘅服務刮目相看，酒店裝修雅致，今次去潤都冇令我失望！雖然佢係中菜廳，但係睇得出佢每道菜都好有創意，從擺盤到味道都一絲不苟！/烏魚子燒賣皇 $148/燒賣好彈牙，但係唔覺得好特別🤔見到燒賣入面有烏魚子，但係唔係好食得出有特別嘅味道🙈/娘惹香辣鹹水角 $88/賣相好靚😍整到成個梨咁嘅形狀🍐外皮唔算好脆，糯米煙韌，配埋鹹鹹地嘅內餡幾好食，唔係好食得出辣味🤔不過咁樣反而仲啱我！鹹水角下面嘅葉唔好以為係裝飾，係脆片黎😍整得好精緻🍁/錦繡球黑椒和牛酥 $128/黎個係我成餐飯最鍾意嘅一個點心🥰賣相相當靚，酥皮鬆脆，佢個size 啱啱好可以一啖擺曬入口，和牛軟熟香口🥰/金蒜龍蝦春卷 $168/黎個春卷我都好鍾意😳佢真係超脆，唔係講笑，個個口感真係好難忘！龍蝦膠好彈牙💯/蜜餞西班牙黑豚肉叉燒 (半份）$184/又係食過天龍軒之後返唔到轉頭，都係唔夠天龍好食🙈黎到嘅叉燒唔會好肥，係我鍾意嘅瘦叉🤭但係佢好軟熟，蜜汁味道幾好，不過都係唔夠天龍濃味！/薑汁香梨奶凍拌炸南瓜煎堆 $98/我本身好唔鍾意薑汁，所以我係唔欣賞嘅🌚南瓜煎堆本身唔係好甜，唔係好食得出南瓜嘅味道🤔係芝麻好香/鮮忌廉葡撻 $88/其實姐係鮮奶撻😂佢做到半熟嘅質地，唔會太甜/膩，都幾好食👍🏻/附加甜點/個人覺得黎兩款送嘅甜點反而仲出色😅桂花糕好彈牙，味道清新！開心果曲奇好鬆脆😳入面仲有開心果粒！整體黎講服務都唔錯，但係全程冇人幫我地加過茶🥲環境舒服，食物質素個人覺得中規中矩，賣相係靚嘅，每個碟上面嘅圖案都睇得出大廚嘅心思💯…Read More

👇🏼海苔腰果，美味配搭，腰果的脆加海苔的香，增添好吃之味👇🏼蜜餞西班牙黑豚肉叉燒(半份)$184，叉燒的質感一流，肉質軟腍，蜜味豐富，表面焦脆甘香，實在是完美的演繹💯，令人再三回味的美饌，推介🤩👍🏼👇🏼錦繡球黑椒和牛酥$128，美其名，賣相精緻，外層酥鬆，淡淡的黑椒味伴隨和牛餡料，潤的創意點心👇🏼乾炒頭抽和牛炒烏冬$268，和牛嫩滑，芽菜爽口，烏冬蘸上鮮味的頭抽，成就了這碟惹味的炒烏冬👇🏼海苔九肚魚$208，又是創新之作，外層漿粉超薄鬆化，內裏魚質嫩滑，面層灑上海苔碎，味道更錦上添花，推介👍🏼溫馨提示😉，要快吃，才可吃到最佳的質量👇🏼送的甜品，椰汁馬豆糕和開心果曲奇…Read More

終於黎到瑞吉酒店staycation今次亦都係book左套房送2000dining credit既package發覺萬豪集團既高檔次酒店全部都係咁玩法因為禁晚市關係本身係book左夜晚食潤既但都同之前住麗思卡爾頓一樣要改1445呢個時段食餐廳單字一個潤由總廚洪志光一手建立一年內就將潤升格成為米芝蓮一星餐廳以往曾經係文華廳同國金軒任廚既洪師傅同之前食過滿福樓既孫師傅原來曾經係拍檔黎洪師傅幾次出走孫師傅都會再次搵番其實我覺得呢個行頭可能都幾細幾間酒店總廚其實都係fd黎而我地一入門口就見到洪師傅行左出去確認到有開工今日安排坐係度窗口位雖然無景睇本身上次去天龍軒呢個early dinner就已經少客今次係潤亦都係得少少地四五檯客其實呢我真心覺得潤呢間餐廳真係無乜中菜廳feel大部份餐檯都係四四方方再加上佢地朝頭早會用黎做酒店既早餐一早就已經搬晒朝早所需既餐具同碟係度令成個感覺唔係幾暢快真係你唔講都無人會覺得呢間係中餐廳而我地張臺呢雖然有放左個靚靚可以重用既口罩套係檯面但明顯地我係少左隻茶杯既而且我真係第一次食呢種酒店級既中菜係無檯布既無可否認開始去多幾間呢d中菜廳係真係會拎黎比較既人亦都開始比較挑剔但擺盤少左樣餐具又真係幾唔細心同埋餐檯黎講真係去咁多間最細既呢張堅係雙人檯黎雖然都放得落幾碟餸鮮花擺設格離張檯唔知做乜擺完中菜設定又執走佢之後又改早餐設計咁潤亦都係少數有茶藝師駐場既中菜廳全港只有幾間頂級酒店中菜好似嘉麟樓 龍景軒 欣圖軒設有茶藝師潤緊隨其後成為一份子原本想開壺靚茶見識一下手藝結果好失望咁都只係得一壺外觀透明既茶壺擺左上黎而並無茶葉表演呢壺係經理兼茶藝師既Kezia chan推薦既花茶送既花生同xo醬餐牌同天龍軒唔同呢個時段都仲有點心供應既官網就無點心menu而網上平台同我地今日見到既點心menu亦都非常之唔同唔知係咪會成日轉menu呢之前去天龍軒都講過頂級酒店既點心數量係可以改既今次問過都可以不過最少要兩粒起咁就每樣點心都按人頭點左兩件今次係第一次係酒店食點心點心就無預期佢會逐度上架啦而個次序都應該無咩標準第一個上既係荔芋餐包原本我係想試下佢地菠蘿包今次只得荔芋包都試住先但都幾有驚喜外層好脆芋味亦都好夠除左點心仲有叫左幾樣主餐牌既項目今次就無好似之前咁散叫幾樣扮set無湯無主糧無甜品算係比較亂黎鍾意食咩就叫咩但第二度就上左主餐牌既煙薰鵝肝其實我不嬲都唔好鵝肝滑sansan咁不過呢個招牌菜黎已經賣相唔錯擺上檯仲有煙由下面噴出黎一盤六件每人三塊係太過份如果有專屬點心可以一齊食就更好第三度係龍蝦腸粉138蚊只得一分為二兩件而其他同價位既腸份係有成六件呢份龍蝦味唔出就覺得比較唔抵食糯米小丸子以為只係一舊飯粒但裡面係肉丸黎同埋有幾粒魚子醬幾得意食完見到個籃下面有好多窿窿娘惹咸水角水果造型但其實係咸點呢度點心設計都幾有心思創意度十足味道又唔錯平時唔食得辣既女朋友都話一d都唔辣招牌點心和牛酥之前book晚市都有d失望係無得叫呢個今次轉左午市就可以點得到繡球造型雖然食落好簡單但睇宣傳師傅話係功夫菜黎另外其實仲有一款招牌點心龍蝦春蝦直頭列入左主餐牌入面不過因為早餐可以食得到就唔洗點食完點心侍應有幫我地換過隻碟同天龍軒名字一模一樣既黑毛豬叉燒叉燒醬另上一份十件半份就五件價值184蚊同天龍軒差唔多價不過就多一件唔知係疫情定因為第三輪午餐關係要預先pre order食落去都淋既但就無天龍軒咁大件咁滿足就唔知係咪都係用上膊頭肉不過呢個咀就無可避免咁會整污糟張檯西班牙黑毛豬就試左幾次啦下次試埋嘉麟樓既匈牙利鬈毛豬睇下又點唔同壓軸係冬季菜單既粉皮蒸白鱔肉好實而且好入味好好食再加埋下面d粉皮絕對可以用黎做主糧一人一份都不為過更重要既係呢籠鱔連一百蚊都唔洗係好難相信會係酒店出現既價錢參觀埋廁所同房一樣都係用上銅器水龍頭今餐無叫甜品不過餐廳都有美點雙輝送番桂花糕同自家制既開心果餅乾塊餅幾好食瑞吉酒店所有餐廳都無入到萬豪大中華七折名單入面花茶每人九十六蚊係幾香既但我預想係會有部茶車之類既野所以覺得唔太值點左五樣點心再加埋叉燒等等無點甜品埋單一千二百幾萬豪gift card已經用盡係房價身上所以就無得再平個價位就一般由兩點九食到四點半都差唔多兩個鐘食物係好食點心仲幾有特色但我唔知係呢個時段少客關係定酒店cut cost啦並唔係話侍應有黑面等唔舒服既情況但就覺得唔算好專業或者同餐廳有做埋早餐有關而且即使叫左款貴茶係人客唔多既情況之下大部份時間都要自己手動斟茶覺得個服務係追唔上酒店級數上次天龍軒即係覺得侍應無咩笑容但我都覺得佢地係專業既潤既侍應比我感覺就好似只係純粹有禮並無太用心既感覺而且仲要無檯布成日聽講話呢間餐廳值得上更多星星但係我今次既體驗係呢間餐廳仲有好多進步空間而聽日去埋既L'Envol都有同一樣既感覺服務算係比中菜好但都會有甩漏而食物都唔算特別好食唔覺值得升格兩星我自己個人就認為呢間瑞吉酒店真係過譽晒走果時其實已經見到職員係一直係度準備聽日早餐好多酒店都只係因為原早餐餐廳容納唔到咁多客所以開放自己既星級餐廳提供早餐時段好似文華扒房同珀翠咁但潤係由始至終都係瑞吉既早餐餐廳我就覺得真係唔係咁合適…Read More