週末想嘆返個Brunch, 找到這間特色餐廳!這間餐廳裝潢全都跟車有關,坐的是車的座椅,玻璃枱用車胎砌成,別有一番風味!.🍖燒豬鞍扒豬鞍大片及肉厚,配上燒菠蘿及果蓉做醬汁,令到豬鞍香甜,味道更好。還有少量的烤蔬菜及薯條,建議薯條分開擺放,因為醬汁的影響,欠缺香脆口感。.🍚蘆筍蟹肉意大利飯口味清淡,有奶油香。之前食過偏硬的意大利飯,說這樣才正宗,這間的飯就不會太硬,符合口味!.午餐都配有麵包、湯及餐飲,食完非常滿足!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
Date of Visit
2021-03-13
Waiting Time
5 Minutes (堂食)
Spending Per Head
$120 (午餐)













