头盘APPETIZERS: 绍兴花雕醉鸡 Drunken Chicken in Huadiao Wine
汤SOUP: 海皇三丝羹 Shredded Sea Cucumber, Abalone and Shrimps Soup
主菜MAINS : 露笋爆炒带子虾球 Stir-fried Scallops and Prawns with Asparagus 蜜汁烤黑毛五花腩 Roasted Iberico Belly with Honey 南充酸菜桂花鱼 Mandarin Fish Fillets with Vermicelli and Pickled Vegetable
甜品DESSERTS : 白雪燕麦蕃薯 Deep-fried Sweet Potatoes with Oats
饮品DRINKS: 可享2杯红白餐酒 或 特色饮品 Enjoy 2 glasses of red and white house wine or specialty drinks
(每位另加茶位费$22/位 Plus Tea Charge $22 per person) (价格未包括加一服务费并以原价计算,需于餐厅直接付款。)