周一 至 周五
18:00 - 21:00
[2位用][一至五] 采悦轩粤菜晚宴 [已连服务费]
$655.6
$1,095.6
赚分
订座订餐赚1%
$回赠
$回赠位于东涌的采悦轩主打创新而又不失传统的粤菜。食客可在雅致的氛围中细品精品中国茶，晚宴精选多款风味餐前小食， 有冰镇话梅汁车厘茄，酸甜交织，口感清爽。同时享受深具滋补价值的菜式，如南非六头鲍鱼、原条关东辽参和清蒸原条沙巴龙趸，打造出独特的用餐体验。古味果醋骨采用秘制果醋卤制排骨，酸甜适中肉质软嫩，让食客陶醉其中！
订座预付优惠: $655.6 享用[2位用][一至五] 采悦轩粤菜晚宴 [已连服务费] (价值: $1095.6)
==采悦轩粤菜晚宴==
精选餐前小食 (每位客人可选一款) YUE Selection Appetizer (One kind of your choice per person):
冰镇话梅汁车厘茄Chilled Cherry Tomatoes Marinated in Plum Juice
舟山海蜇头Marinated Jellyfish with Sesame in Black Vinegar and Chili Oil
潮式卤豆腐Marinated Tofu in Soy Sauce
灯影藕片Stir-fried Lotus Roots Glazed with Honey and Sesame in Chili Oil
牛肝菌素鹅Crispy Beancurd Sheet Rolls filled with Assorted Mushrooms and Vegetables
金砖豆腐Deep-fried Tofu with Salted Pepper
汤品Soup:
是日老火汤Soup of the Day
+ $100蟹肉燕窝羹 + $100 Braised Bird’s Nest Soup with Crab Meat
+ $150杏汁花胶炖菜胆 + $150 Double-boiled Fish Maw with Brassica and Apricots
特色主食 (每位客人可选一款) Main Course (One kind of your choice per person) :
+$100清蒸原条沙巴龙趸(约1斤) +$100 Steamed Giant Garoupa with Ginger and Spring Onions
+$600清蒸原条东星斑(约1斤) +$600 Steamed Spotted Garoupa with Ginger and Spring Onions
+$100南非六头鲍鱼 +$100 Braised South African Abalone (6 Head) in Supreme Oyster Sauce
+$180原条关东辽参 +$180 Stewed Japanese Sea Cucumber
宫保爆虾球Wok-fried Shrimp with Cashew Nuts in Chili Sauce
柑桔脆虾球Deep-fried Shrimp in Citrus Sauce
豉椒炒鸡球Stir-fried Chicken with Black Bean and Pepper Sauce
原笼荷香瑞草蒸鸡Steamed Chicken with Shredded Mushroom and Red Dates in Lotus Leaf Served with Bamboo Basket
凤梨陈皮咕噜肉Sweet and Sour Pork with Pineapple and Aged Tangerine Peel
古味果醋骨Braised Spare Ribs with Vinegar Sauce
虾酱蒸西班牙黑豚腩片Steamed Sliced Iberian Pork Belly with Ginger in Shrimp Paste
京式回锅西班牙黑豚腩片 Stir-fried Sliced Iberian Pork Belly with Bamboo Shoots and Garlic Sprouts in Chili Sauce
羊肚菌爆牛柳丝 Stir-fried Sliced Beef with Morel Mushrooms
砂锅樱花虾炒津菜Sautéed Chinese Cabbages with Dried Sakura Shrimp served in Casserole
榆耳黄耳红烧豆腐 Braised Tofu with Assorted Fungus
马拉盏炒唐生菜 Fried Chinese Lettuce with Belachan
特色主食 (任选下列一款) Main Course (One kind of your choice):
桂花瑶柱炒新竹米粉Fried Rice Vermicelli with Conpoy and Egg
榄菜姜米蛋白炒饭Fried Rice with Preserved Olive Leaves, Ginger and Egg White
甜品Dessert:
远年陈皮红豆沙Sweetened Red Bean Soup with Lotus Seed and Aged Tangerine Peel
可升级至Upgrade to:
$38生磨杏仁茶 +$38 Sweetened Almond Cream
$38杨枝甘露 +$38 Chilled Mango Cream with Sago and Pomelo
+$38干清枣皇糕 (三件) +$38 Steamed Red Date and Coconut Milk Puddings (3 pieces)
+$38香蜜鸡蛋散 +$38 Crispy Twisted Egg Puffs Glazed with Honey
+$150杏汁炖燕窝 +$150 Double-boiled Bird’s Nest
+$300冰花炖官燕 +$300 Double-boiled Imperial Bird’s Nest
(此套餐价格已包含按原价计算的加一服务费。)
订座预付优惠: $655.6 享用[2位用][一至五] 采悦轩粤菜晚宴 [已连服务费] (价值: $1095.6)
==采悦轩粤菜晚宴==
精选餐前小食 (每位客人可选一款) YUE Selection Appetizer (One kind of your choice per person):
冰镇话梅汁车厘茄Chilled Cherry Tomatoes Marinated in Plum Juice
舟山海蜇头Marinated Jellyfish with Sesame in Black Vinegar and Chili Oil
潮式卤豆腐Marinated Tofu in Soy Sauce
灯影藕片Stir-fried Lotus Roots Glazed with Honey and Sesame in Chili Oil
牛肝菌素鹅Crispy Beancurd Sheet Rolls filled with Assorted Mushrooms and Vegetables
金砖豆腐Deep-fried Tofu with Salted Pepper
汤品Soup:
是日老火汤Soup of the Day
+ $100蟹肉燕窝羹 + $100 Braised Bird’s Nest Soup with Crab Meat
+ $150杏汁花胶炖菜胆 + $150 Double-boiled Fish Maw with Brassica and Apricots
特色主食 (每位客人可选一款) Main Course (One kind of your choice per person) :
+$100清蒸原条沙巴龙趸(约1斤) +$100 Steamed Giant Garoupa with Ginger and Spring Onions
+$600清蒸原条东星斑(约1斤) +$600 Steamed Spotted Garoupa with Ginger and Spring Onions
+$100南非六头鲍鱼 +$100 Braised South African Abalone (6 Head) in Supreme Oyster Sauce
+$180原条关东辽参 +$180 Stewed Japanese Sea Cucumber
宫保爆虾球Wok-fried Shrimp with Cashew Nuts in Chili Sauce
柑桔脆虾球Deep-fried Shrimp in Citrus Sauce
豉椒炒鸡球Stir-fried Chicken with Black Bean and Pepper Sauce
原笼荷香瑞草蒸鸡Steamed Chicken with Shredded Mushroom and Red Dates in Lotus Leaf Served with Bamboo Basket
凤梨陈皮咕噜肉Sweet and Sour Pork with Pineapple and Aged Tangerine Peel
古味果醋骨Braised Spare Ribs with Vinegar Sauce
虾酱蒸西班牙黑豚腩片Steamed Sliced Iberian Pork Belly with Ginger in Shrimp Paste
京式回锅西班牙黑豚腩片 Stir-fried Sliced Iberian Pork Belly with Bamboo Shoots and Garlic Sprouts in Chili Sauce
羊肚菌爆牛柳丝 Stir-fried Sliced Beef with Morel Mushrooms
砂锅樱花虾炒津菜Sautéed Chinese Cabbages with Dried Sakura Shrimp served in Casserole
榆耳黄耳红烧豆腐 Braised Tofu with Assorted Fungus
马拉盏炒唐生菜 Fried Chinese Lettuce with Belachan
特色主食 (任选下列一款) Main Course (One kind of your choice):
桂花瑶柱炒新竹米粉Fried Rice Vermicelli with Conpoy and Egg
榄菜姜米蛋白炒饭Fried Rice with Preserved Olive Leaves, Ginger and Egg White
甜品Dessert:
远年陈皮红豆沙Sweetened Red Bean Soup with Lotus Seed and Aged Tangerine Peel
可升级至Upgrade to:
$38生磨杏仁茶 +$38 Sweetened Almond Cream
$38杨枝甘露 +$38 Chilled Mango Cream with Sago and Pomelo
+$38干清枣皇糕 (三件) +$38 Steamed Red Date and Coconut Milk Puddings (3 pieces)
+$38香蜜鸡蛋散 +$38 Crispy Twisted Egg Puffs Glazed with Honey
+$150杏汁炖燕窝 +$150 Double-boiled Bird’s Nest
+$300冰花炖官燕 +$300 Double-boiled Imperial Bird’s Nest
(此套餐价格已包含按原价计算的加一服务费。)
可使用时段
兑换方法
请于出席预定座位时向餐厅店员出示已购买的预付优惠详情（于“我的OpenRice”>“我的订座”中选择要兑换的预付优惠）。
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- 套餐优惠只适用于已获确认的日期及时间，并必须经OpenRice订座。
- 套餐只适用于堂食。
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- 套餐优惠不可与其他优惠同时使用，不可兑换现金、不可更换、不可作现金找续。
- 套餐优惠只限于用餐日期内使用，逾期作废。
- 订座一经确认，无论出席与否所订购的套餐将不设退款。如有需要改期，请提早最少24小时前更改订座。
- 食物或会因供应而改变而不作另行通知。
- 图片只供参考。
- 此套餐价格已包含按原价计算的加一服务费。
- 需1日前预订。
