Three must-try Hong Kong restaurants in April, for skewers, pizzas and a special meal
2019-04-03

‧ Food editor Susan Jung picks out her three favourite new Hong Kong restaurants

‧ Savour a katsu sando, sample some of the best yakitori around, or treat yourself to an experimental 16-course dinner.

Click to find out more


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Wan Chai
Causeway Bay
South China Morning Post
Food, lifestyle, and culture coverage from across Hong Kong, China and Asia. Brought to you by the award-winning South China Morning Post team.
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