abertkong's Profile

(As I want to introduce this restaurant to the foreigners, I use English instead. Actually, using English to write a review is not so difficult)Lily & Bloom, what a special name! Usually, people love flowers and use flowers in different occasion, no matter formal and informal one. Maybe because of this, the restaurant is named like this. Maybe that’s the target of the restaurant owner-----to make the restaurant highly appreciated by people.The restaurant can be separated into two area. One is the “lounge area” and one is “table area”.For the “lounge area”, it is a place for people to stand, have a glass of wine or cocktail and chat with each other. You can have some food while chatting also.For the “table area”, it is for people to sit and enjoy the food and drinks.There is a list of drinks for you to choose, such as draught, wine, cocktail and beer. The cocktails are quite attractive. Among them, Three Grapes And A Cup is recommended.This cocktail is a mixture of white wine and VSOP. Besides, ginger is added so it has a stronger taste of alcohol. What makes it special is the three grapes on the top. There are three different of grapes, green, purple(the most common one in the market) and black. The grapes are frozen and if you eat it separately, it is still juicy. By grapes mixing with the cocktail, the taste is a bit sweet and refreshing.For food, Some of them are quite unique. For example, the Old Fashioned Bloom Berger consists of dry aged wagyu beef patty, aioli, bacon and cheddar. Mixed with some other sauces, the taste of it is good. The beef is not too dry and the taste of beef and other ingredients are perfectly matched.Kindly remind the cheese lovers, it is a must to try the Bloom Mac N’ Cheese. Four different kind of cheese sauces are used. Mixed with butter, the taste of cheese become stronger.Also, the fries of this restaurant are tasty. Unlike the usual one, they are all hand cut and not too oily.It has been a long time I didn’t write review. I start to write because of this special restaurant. In Central, among the high class restaurants, Lily & Bloom can stand out of them.…Read More

一睇個外觀就知呢間野d食物唔平,人一世物一世,出糧咪買黎試下...我知道玫瑰花瓣同苿莉係最香,我就買左2個番屋企食,可惜比我壓扁左 果然好香好岩我口味,唔太甜...外面好脆,再咬入啲。。。就feel到中間嘅餡好清甜。。。外皮+餡,充分表現出馬卡龍嘅獨特味道,佢可以表現出玫瑰花瓣同苿莉嘅味,唔係求其比個名佢 相比普通牌子/冇牌子馬卡龍,呢隻高質得多,果然物有所值…Read More

 今日同2位朋友黎左吉壽gathering。。。 今次我地其實係第一次黎,之前聽人講好多野食,又好好食,所以我地簡左吉壽 雖然佢係放題,但係刺身方面落料好足。。。好似啲三文魚刺身咁,片片都成1cm厚...玉子好鮮甜 相反蝦就差啲,我因為皮膚敏感所以冇食蝦,友人話啲蝦好難食 炸物好食,但好膩,雖然好味但真係唔好叫太多,芝士年糕我食左2舊,即刻膩哂,搞到食唔到其它野 至於牛乳布甸,佢入口係好食,好重牛奶味,但係舊布甸同個布甸杯之間經常有水,搞到舊布甸滑滑下,見到杯中嘅水令我有啲唔想再食,冇哂胃口 羊鞍係必食!!!!!舊舊真材實料,唔係一味靠調味料加味,而真係食到羊肉味道,十個贊!!!!不過製作需時,一坐低就好即刻叫,要等得比較耐 汽水飲品任飲!有烏龍茶,汽水,果汁。。。 雪糕方面係雀巢雪糕,有芝麻,零呢拿味...仲有朱古力雪條 23x價錢食到咁嘅放題真係物超所值,難怪吉壽咁出名…Read More

今日係星期日,我地又多人,好好彩因為book左位先咁快有位首先唔小得食芝士豬軟骨石頭飯,豬軟骨入口即溶,肉又嫩滑,加上浸入芝士香味,特別好味配埋個石鍋,令飯同蛋漿立即係熱鍋中在你面前溶化並混合於料理中之後叫左好多壽司,三文魚係我最中意,魚生好肥好厚,唔似其他店嘅刺身咁薄ee... 雖然價錢略高(around$20/客 壽司),但真係好食兼大件,所以我覺得係刺身愛好者必到餐廳除左三文魚壽司,花之戀都值得一試,用三文魚同魚子整成,三文魚素質好唔洗再講,魚子好大粒,一d都唔腥!!! 但一客40蚊(2件),有款同呢個好似,但係用蟹子整成,小心唔好叫錯最後叫左個小辣海鮮拉面,湯底可以簡辣/蕃茄/豬骨, 今次簡了小辣,但仍然很辣,連我很吃得辣的朋友都接受唔到,辣到要不停飲水,所意大家簡辣的話要考慮清楚....拉面配上紫菜,很好的配搭,比得上其他大型日式店…Read More

觀塘APM夜晚食野成日都無位 次次都等得勁唔爽 今次8黠幾走去食 見到潮館唔係好多人等緊位 就狗衝入去食啦 一坐底就有朋友叫左個凍烏頭 話係特別推介 跟住我地仲叫左炸魷魚鬚 鹵水拼盤 蠔仔粥 同埋煎麵餅個凍烏頭果然無介紹錯 佢唔似其他鋪頭 佢無落到好多調味料去吊味 反而係食隻魚既鮮甜味 如果覺得唔夠味 可以自己點小小豆瓣醬 食落淡淡地甜甜地反而好好食 個蠔仔粥同煎麵餅就不過不失 唔算特別但係個炸魷魚鬚又炸得好脆好入味 再加小小醬汁簡直係一流啊!…Read More

今日同家人黎到利苑酒家食晚飯打開餐牌 見到有個冰燒三層肉 個名幾特別 又好似好正咁 就叫黎試試一上菜見到 原來個份量勁少 我地一行6-7個人都係每人食得1-2舊就食完 不過個口感就真係幾好 外皮酥脆 又可以點下個沙嗲醬黎食 脆脆地酸酸地咁 有啲似片皮鴨嗰隻味 都幾好食跟住仲叫左個魚頭煲 XO醬豉油皇雞絲炒麵同埋金絲脆麻花 我地都幾鍾意 料好足 食材亦都好新鮮 超越普通酒樓既水準 最後既甜品 就梗係食我自己最鍾意食既楊枝甘露啦 果然無令我失望 啲芒果都算幾甜 有甜品店既幾分影子最後埋單都唔算貴 值得一戰…Read More

黎到觀塘既吉野家 就梗係食佢個牛肉飯啦 因為吉野家既牛肉飯係最出名既 你問一百個人 有99個都會答你去吉野家係去食佢個牛肉飯既吉野家既牛肉飯勁香 完全無因為平而偷工減料 飯同牛肉都唔算少 重點係佢啲洋蔥 又甜又大舊 配落啲牛肉度簡直係絕配 如果覺得淡 仲可以問店員攞啲7味粉同辣椒自己加 自己選擇想要食幾重口味都得 食完個牛肉飯仲可以食啲薑片清清個口 一流啊!!價錢就出左名係超平啊 都係30左右 下午茶時間更加係20左右 直頭係平靚正 窮人恩物 …Read More

聰嫂係將軍澳區一早就出哂名係一間好正既甜品鋪 所以今次特登同FD黎食食佢一入到去就叫左個龍眼椰果冰同楊枝金露 因為我聽人講呢個龍眼椰果冰係聰嫂既王道招牌甜品 而我自己本新亦都好鍾意食芒果既甜品 等左幾分鐘到就有一碗睇落就正聞落又勁香既楊枝金露上檯 第一啖食落口 啲芒果超級鮮甜 果然無叫錯 唔似得其他鋪頭咁啲芒果唔甜反而酸 一流! 而個龍眼又幾口啱我口味 做到好似有冰沙既感覺 價錢方面又唔算好貴 食過番尋味…Read More

大喜屋係九龍應該有2間 一間係銅鑼灣一間係尖沙咀 呢次就去左銅鑼灣嗰間去試左個放題 200幾蚊到一位 3個鐘頭任食入面啲野食以放題黎講都算唔錯 種類多 味道又唔錯不過個燒蠔上面大部分都係沙律 唔好以為有大大隻燒蠔食特別要提下個烤羊架同埋個一口炸芝士 認真幾正羊架烤得啱啱好 個炸芝士一咬落去 啲芝士爆哂出黎 成口都係 正啊!啲人服務態度都唔錯 可以同你搞下笑咁最後每人可以限量叫一份甜品 唔係香港啲雀巢雪糕 而係日本韓國既雪糕雪條絕對值得一試…Read More

講到明叫土司工坊 入到去梗係去試下佢啲土司正唔正啦一去到坐底就叫左舍傳統吐司套餐 即係咖央多士+2隻半熟蛋+南洋熱咖啡或茶 就HK$30白面包外脆內軟 而咖央既份量均勻適中 唔會太多亦唔會太少 啱啱好啊 牛油油得黎又唔會太膩 小小鹹卜卜脆 仲有啖啖都係有餡料既南洋熱咖啡 同普通既咖啡有小小唔同 咖啡同煉奶既配搭唔錯隻蛋就梗係一半熟一半唔熟既半生熟蛋 另外再加小小豉油同加小小胡椒粉就PREFECT啦 成隻蛋白SPEED一聲滑入我既喉嚨裡面 無得頂啊!…Read More

呢排勁回味既海膽手卷咁出名，當然要去試下！3,4點去到，都仲見到有條人龍，足見佢受歡迎既程度！望入舖入面，只見一男一女係得幾十呎既空間包手卷，睇見都辛苦。因為得2個人整，所以速度比較慢，差唔多等左成十五分鐘先有得食。落單果陣先發覺，最出名既加拿大海膽既時令季節已經過左，真心SAD。。。俗語話:不時不吃，唯有轉叫馬糞海膽！馬糞海膽手卷（大）＄45 （小）＄25大既手卷既海膽份量，足足有半板海膽咁多！以呢個價錢黎講，真係超值！海膽食落去好有質感，而且落左少少WASABI，果種鮮味同“攻”鼻既感覺層層遞進，而又互相交替，兩者既配搭實在冇違和感，反而相輔相成，值得一試！ …Read More

有時番學Lunch，都會上黎呢間星馬菜餐廳食，因為我覺得佢算係全廣源最好食同最有特色既一間。平日的中午1點幾黎到，唔洗等位，全間餐廳得意四、五木台客人，完全冇逼既感覺。餐廳主要使用啡色及深黃色等既木製傢俱和設計，令人感到心懭神怡。新加坡喇沙＄55黎到呢度，一定要試既非新加坡喇沙莫屬。喇沙除左米線外，配料有蝦、魚片、豆卜、芽菜、熟蛋，湯汁惹味唔辣，食得出係用椰奶調製，一試難忘。如果第一次食既話，你可能會覺得份量睇落好似太少，一定唔夠飽，但食到底你會發覺湯底中的椰奶會令有‘滯’既感覺，異常滿足。 …Read More

星期日8點去到拎飛，去到差唔多9點先有位。入到去叫左個大既海鮮鍋，配味噌湯底。因為驚唔夠飽，所以加左個烏冬同蛋。先講個鍋，海鮮有帆立貝、蟹、魷魚、蜆，每樣有幾件，算係成個鍋既精華，但可惜質素一般。湯方面，味道偏鹹，反而烏冬好有口感，爽滑彈牙。總括而言，我覺得個鍋唔值＄88。…Read More

濃厚豚骨魚介沾麵 ＄78銅鑼灣除左一蘭外，呢間三田既受歡迎程度亦數一數二。閒日一點半黎到，可能過左上班族既Lunch時間，人龍唔算好長，得六、七個人排隊。排左大約十五分鐘就入得。沾麵有得揀辣同唔辣，我想試真D個湯底個味，所以揀左唔辣。麵既份量都有小、中、大、加大揀，因為加大要加錢，所以我揀左大。沾麵既精神在於“冷麵熱食”，因為冷既麵較有口感，而且掛湯能力唔錯。我最愛既溏心蛋蛋黃香甜，竹筍夠凍，有種清新既感覺。叉燒厚度適中，食落有口感。最後要講既就係個湯，湯汁濃厚，完全感受到當中既歷練。食完咁濃既野難免會口乾，記住跟餐番杯可爾必思解下渴。 …Read More

之前見過在instagram人氣的用戶力推，說是「吃到底還有的豪華海膽手卷」便拉著男友試一試。甫落天橋，遠遠已經見到一條人龍排隊（那時是3點），原來造成人龍的岀現是因為店家採用即叫即做的製法。雖是品質新鮮有質素，但亦趕走了不少沒耐性廝磨的客人，有改善空間。等了差不多半小時至九個字，終於到我們點餐了。我叫了個$18的細海膽手卷，男友點了個$45的大海膽手卷，我們親眼看著店家大方豪爽的將一整坂海膽倒至米飯上，非常足料。而我的比較少一點，大約只有半坂海膽左右，但份量亦是其他店品嚐不到的多。米飯尚有餘溫（即叫即做），而海膽則非常鮮甜美味，即使價錢便宜，質素卻沒有下降，有良心的好店！惟紫菜不夠脆，是失色了點。注意，加拿大海膽（更鮮甜的海膽品種）是季節性供應，恰巧我們到訪時是沒有的，想品嚐的朋友要多加留意。…Read More