大喜屋係九龍應該有2間 一間係銅鑼灣一間係尖沙咀 呢次就去左銅鑼灣嗰間
去試左個放題 200幾蚊到一位 3個鐘頭任食
入面啲野食以放題黎講都算唔錯 種類多 味道又唔錯
不過個燒蠔上面大部分都係沙律 唔好以為有大大隻燒蠔食
特別要提下個烤羊架同埋個一口炸芝士 認真幾正
羊架烤得啱啱好 個炸芝士一咬落去 啲芝士爆哂出黎 成口都係 正啊!
啲人服務態度都唔錯 可以同你搞下笑咁
最後每人可以限量叫一份甜品 唔係香港啲雀巢雪糕 而係日本韓國既雪糕雪條
絕對值得一試
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2015-03-18
Dining Method
Dine In
