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Sonycat9803's Profile

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Sonycat9803
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Sonycat9803
Level 2Hong Kong
Overview
Reviews (6)
Photo (14)
中伏义燒
The One Char Siu
2022-11-17
試過呢間义燒,2次外賣都中伏第一次由於腩义燒售罄,店員推介左半肥瘦,結果係全瘦,肉又實又鞋搭搭第二次終於試到腩义燒,但明顯醃製時間不足,感覺就好似食緊 白灼豬腩肉 蜜糖另上…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
1
Taste
2
Decor
4
Service
3
Hygiene
1
Value
Dining Method
Dine In
美食冠大圍,食客好興旺
Tai Lee (Hing Leung) Restaurant
2016-09-03
我們幾位同事都經常到這間 “飯堂” 午膳。每次來到店員門都非常友善款待,感覺就像食住家飯一樣。除了服務態度好之外,好食指數亦是一絕,黑椒牛柳炒麵的麵底香脆得來又保留了幼麵的咬口。菜脯雞粒炒飯亦是一絕,菜脯跟雞粒的細度恰到好處,令每一口飯都把所有食材融為一體,整體又炒得夠乾身,一點都不油膩。寫到這裡自己都回味得肚餓了…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
3
Decor
5
Service
4
Hygiene
4
Value
Recommended Dishes
菜脯雞粒炒飯
黑椒牛柳炒麵
Date of Visit
2016-09-01
Dining Method
Dine In
Spending Per Head
$43 (Lunch)
推介炭燒羊架
Centurion Restaurant
2016-06-08
好久沒有來這裡吃飯,曾經有段時間可能更換了大廚關係,,主菜及任食的前菜冷盤,甜品等也大不如前。這次再來食午餐,竟然有意想不到的驚喜 先講前菜任食,今次竟然有Parma Ham,以往得Salami或Mettwurst。 主菜今次係炭燒羊架,份量較精緻,但味道令人驚喜,厚身的羊架剛好做到六成熟且肉汁完全保留。另外羊架旁邊黃色部份是薯蓉來的,薯蓉口感幼滑相當特別。(起初還以為是什麼醬汁 ) 以往紅肉類餐單都是低溫煮牛臉頰,感覺像湯渣 甜品不太甜也不膩。主菜另有煎鯛魚配意大利飯,鯛魚太乾身,應該是煎煮時間過了火 …Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
3
Value
Recommended Dishes
炭燒羊架配薯蓉
甜品
parma ham
炭燒羊架
Date of Visit
2016-05-20
Dining Method
Dine In
Spending Per Head
$300 (Lunch)
食過翻尋味-海鮮大集會
Steam Hotpot
2016-06-07
蒸汽鍋來說, 最重要是食材新鮮及蒸煮時間配合。和牛, 蟹, 蜆, 石斑塊, 蝦, 帶子, 象拔蚌煮出來的粥底不用說也能想像到有多鮮甜。對我來說, 粥底才是精華這間店地方雖少, 眼看只有4至5張台, 但地方夠乾淨衛生, 女店員服務周到, 效率非常快…Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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Ratings
4
Taste
3
Decor
5
Service
5
Hygiene
3
Value
Recommended Dishes
蒸花甲
蒸龍躉
象拔蚌
蒸蝦
蟹及肉墨丸
炸紫薯波
Dining Method
Dine In
Spending Per Head
$500
麵包食不停
Café Moa Moa by Panash
2016-06-03
經朋友介紹下, 得知荃灣廣場內有間餐廳只需叫SET, 麵包便可任取. 由於朋友已記不起餐廳名字, 所以只好每層續一尋找。找了一段時間, 原來位置就在即將於荃廣開店的School food對面。以往到意大利餐廳點餐後, 店員都只會送上一盤麵包配埋olive oil and vinegar,實在不夠喉呢~但這裡麵包是任食的,重點是熱辣出爐。廚師間中會出來視察,見盤內的麵包差不多清空時就refill最欣賞的是牛角包夠鬆脆(已記不起食了幾多個),提子蛋糕及香草包也不錯。主菜意大利飯的水準也是不錯的,但兩者相比下,麵包較為吸引 …Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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牛角包
意大利飯
Date of Visit
2016-05-29
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$130 (Lunch)
午間一杯檸檬茶 酸甜苦澀在心頭 ; 魚香茄子碟頭飯 消盡平生勞碌愁
Tai Lee Restaurant
2016-06-02
由於在大圍上班, 我和同事幾乎於午市時間的每間茶餐廳都試過, 唯一這間茶餐廳的食物我認為最夠鑊氣的, XO醬吊片炒麵的麵底是非一般的, 像伊麵亦非伊麵面, 口感非常好, 炒得又均勻,乾身不油膩, 在其他茶餐廳都未食過的另外魚香茄魚飯咸魚味香濃, 可選擇米或飯炎炎夏日, 配杯凍飲品是必須的, 這裡的凍檸茶, 甜度剛剛好, 所以不用要求少甜, 不得了呀👍 …Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
3
Decor
2
Service
3
Hygiene
3
Value
Recommended Dishes
魚香茄子飯
XO醬吊片炒麵
Date of Visit
2016-06-02
Dining Method
Dine In
Spending Per Head
$50 (Lunch)
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