tomiseating's Profile

如果你喺雞翼關注組嘅一份子，真係要搵個星期三試吓 Alvy's 嘅$5 Wings Wednesday！佢仲同 Fitah Heat Store 合作，提供咗好多款唔同程度嘅hot sauce，玩吓真人版 Hot Ones。⁣⁣As a huge fan of Hot Ones, I have always been wanting to try out the iconic spicy wings challenge. If you are also a fan of hot wings, don't miss out on the Alvy's $5 Wings Wednesday. Soooooo spicy!⁣…Read More

中環又有新開pizza店！喺 H Code 嘅 Carbs 主打 Detroit-style Pizza，底特律pizza特別在長方形之外，餅底厚同煙靭。Last Call除咗有水牛芝士同羅勒葉之外，仲有spicy vodka sauce，非常香口邪惡。對鍾意拿坡里風pizza嘅湯姆，就有啲太油太膩，不過如果你係鍾意厚派，都可以一試！⁣⁣Another newly opened pizza place Carbs at H Code, featuring Detroit-style pizza: rectangular pizza with a thick, crispy, and chewy crust. The "Last Call" came with fresh mozzarella, basil, and spicy vodka sauce. It was good, but as a fan of Neapolitan-style pizza - it was a bit too oily and much for me!⁣…Read More

琉球(宜家嘅沖繩、奄美諸島) 曾經係中國嘅屬國，又試過由美國管理，加上地理同貿易歷史，所以融入左中國、東南亞以至美國飲食嘅影響，同日本料理有好大嘅唔同。呢間新開嘅 Awa Awa 主打沖繩料理，fish taco魚肉尚算新鮮，但係個tortilla係炸咗脆身嘅，食落有啲奇怪、格格不入。佢哋嘅Kakiage就有啲似炸咗嘅海鮮pancake，平平無奇，比較失望。Taco rice 入面蕃茄椰菜等配料，食落就係一個burrito bowl咁。雖然成餐飯都冇乜特別，但係如果想試吓特別啲嘅輕食，都可以去飲杯嘢食啲小食嘅。⁣⁣This newly opened restaurant Awa Awa featured a rare cuisine in Hong Kong: Okinawan cuisine (a.k.a Ryūkyūan cuisine). Due to differences in culture, historical contact between other regions, climate, vegetables and other ingredients, Okinawan cuisine differs from mainland Japanese cuisine. Instead, it incorporates influences from China, Southeast Asia, and also the US. The fish in the fish taco was fresh, but the tortilla was deep-fried - making the texture a bit weird to us. The kakiage was basically a deep-fried seafood pancake with shrimp, squid, onion and carrot - nothing really wowed but should be a nice drinking snack. The taco rice was nice as I missed the burrito bowl from Chipotle so badly!⁣…Read More

呢間前身叫Black Salt嘅小店，以前都係主打印法Fusion菜，座位好小，坐就一定唔會舒服，比較逼夾，不過嘢食水準都唔錯。轉咗手之後試吓，發現無咗brunch menu，只可以a la carte。Avocado Mess牛油果醬加上鷹嘴豆等配料，尚算清新開胃。Stuffed Calamari食落就係魷魚包免治豬肉，發揮正常。Slow Cooked Lamb Hindshank就真心唔太掂，首先肉質非常乾柴，而且醬汁死咸，原全食唔到羊肉味，再加上本身已經好咸嘅corned rump，原全只係得但咸字。同以前Black Salt比，水準實在差太遠，伏！This tiny restaurant was called Black Salt before. Despite the packed and uncomfortable sitting, the brunch was quite nice. As my first time trying out the brunch at Pondi, we were informed that the brunch menu was no longer being served - hence, we could only order the a la carte menu. The avocado mess and stuffed calamari were okay - without any wow factors. The slow-cooked lamb hindshank was a huge disappointment: the lamb it self was extremely dry and tough. The sauce was really salty and overpowered the whole dish. And they even put corned rumps on top of the lamb!…Read More

呢間喺中環嘅 Prime Pho，一直都係湯姆至愛，雖然新鋪地點無舊鋪咁方便，但係水準依舊。招牌Pho特別 有齊生牛肉、牛腩、牛脷、牛根、牛丸、牛展、牛柏葉，用上 USDA Prime 牛肉，肉質嫩滑、肉味濃郁，牛骨湯加入白蘿蔔，自然清甜。真心 Brass Spoon 都要排第二！⁣⁣Hands down the best pho in Hong Kong!⁣ Their signature Prime Pho cam with USDA Prime grade raw beef, beef brisket, ox tongue, beef tendons, tripe, and beef balls... The soup was cooked with beef bones and radish - super flavourful! …Read More

Shake Shack 係湯姆心目中漢堡連鎖店No. 1，今次同 Yardbird 限定一日快閃聯乘，當然天氣麻麻都要排隊試吓！Chicken Katsu Sando 用免治三黃雞吉列脆炸，加上Bull-Dog 吉列醬同椰菜，清新得嚟好惹味，食落成件事好日本感覺！Flagrant Chick’n Bites 雖然用上 Flagrant Sauce，可惜雞塊炸得麻麻，肉質乾柴。Sunday’s 50/50 Whisky，簡單講就係有氣檸茶溝Sunday's Whisky，估唔到咁夾，以後喺屋企都可以咁整！⁣⁣Shake Shack X Yardbird was definitely one of my most anticipated collaborations lately. Chicken Katsu Sando came with a thick piece of deep-fried minced triple yellow chicken and topped with the iconic Bulldog tonkatsu sauce and shredded cabbage, which was very flavourful yet refreshing! The Flagrant Chick'n Bites were tossed with the Flagrant Sauce. Unfortunately, the chicken bites were very dry and not fresh. The Sunday's 50/50 Whisky was made with lemonade iced tea and Sunday's Whisky  - very refreshing, especially on this hot and moody day! ⁣…Read More

呢間喺太子嘅米線小店，又係米線關注組另一大熱，weekend正常都要排半個鐘。米線正常，不過芽菜仲多過米線，湯唔油但係非常辣，四小辣已經有譚仔小辣程度，可惜湯頭層次欠缺，只有一味辣字。好彩豬軟骨同牛根都相當唔錯，同埋啲姐姐都好好人同搞笑！⁣⁣Another super popular maisin shop in Prince Edward. The soup was very spicy but the flavor profile was a bit flat - tasted like spicy boiled water… Luckily, the pork tender and beef tendon were cooked till perfection!⁣…Read More

呢間俾米線關注組日夜吹奏嘅米線鋪係觀塘，難得去到咁遠試吓，都相當有期望。小辣麻辣一上枱非常深色，而且質感古怪杰撻撻，飲落得個死咸。雞肉醃得太勁，唔好講肉味，連正常嘅肉質都無，又係得個咸字。豬膶乾柴硬口，又唔掂。三個餸得個春卷ok，最慘連米線都煮得太淋，完全唔合格！⁣⁣A very bad (but super popular) maisin restaurant in Hong Kong!⁣ The noodles were overcooked and the soup was way too salty. Very disappointed!…Read More

以前成日去街市熟食中心食頹飯，多肉、煎蛋、夠汁、飽肚缺一不可，元朗呢間開心小敘就係主打雙蛋煎豬扒飯。太陽蛋煎得唔錯，蛋黃流心得嚟蛋白唔會太生，豉油汁甜甜哋唔太咸，煎豬扒連骨，鬆軟香口，亦唔會感覺太多鬆肉粉，最緊要係抵食！⁣⁣Apparently, this small restaurant specializing in fried pork chop rice is a “must-eat” when you visit Yuen Long.⁣…Read More

呢間由 May Chow 開嘅 Happy Paradise 相信大家都唔會陌生，主打現代港式fusion菜，玩味十足。Sourdough Egg Waffle 以sourdough 代替傳統雞蛋仔蛋漿，配上烏魚子醬，係一道香口嘅餐前小食。Raw Scallop Aguachile 鮮甜嘅帶子刺身配上四川青花椒汁，鮮酸辣味十分開胃。Seared Skirt Steak Noodles 係變奏版嘅乾炒牛河，加入鹹檸檬令到味道更有層次，不過個人都係鍾意傳統乾炒牛河嘅鑊氣多啲。Tiger Prawn Noodles 用上煮意粉去整粗麵，加入咗大蝦油同蝦子，非常鮮，不過二百幾蚊一碟撈粗就有啲overpriced啦。總括嚟講，野食有玩味得嚟，味道真心唔錯，不過份量有啲太少，同定價真係太進取啦！⁣⁣Happy Paradise has been a very popular Cantonese fusion restaurant in Central for years - imbuing iconic Hong Kong classic dishes with some interesting twists. Sourdough Egg Waffle with bottarga whip was a nice hors d'oeuvres. The Raw Scallop "Aguchile" was very refreshing with a hint of sourness and heat from the green szechuan peppercorn dressing. The Seared Skirt Steak Noodles took on the classic beef chow fun (but lack of wok hei unfortunately). Overall, the food was yummy but the portion could be more generous... And it was a bit overpriced!⁣…Read More

呢間喺 JW Marriott 嘅 魚吧 池畔餐廳主打海鮮，蟹餅外皮炸得香膽，入面啖啖蟹肉同龍蝦肉。白酒煮青口，青口非常大隻厚肉，食落都鮮甜嫩滑。Toothfish成長喺南極，魚皮煎得香脆，肉質都好到魚油香同嫩滑，有少少似鱈魚。可惜生蠔有蠔殻碎，而且服務有好大進步空間！⁣⁣Lovely poolside seafood restaurant at JW Marriott. The crab cake, mussels, pan-fried toothfish were a bit pricey but nice. The oysters were fresh as well but there were some pieces of shell in several of them. Also, the service was extremely unattentive! Disappointed!⁣…Read More

呢間喺北角嘅拉麵小店相當受歡迎，長期都有人龍，全店只有主廚老闆同一個樓面，都做得幾踢腳，收完碗、抹完枱，又去傳嘢食，疫情期間呢啲細節就真係麻麻。黑豚湯底蒜味極重，完全冚過左豬骨湯味，叉燒同半熟蛋都正常，可惜個有一陣鹼水味，所以不了！⁣⁣This ramen place has been very popular recently after being featured. However, the ramen itself was just below average - very disappointed! Also, the same waitress was cleaning tables, collecting money, and serving food (without washing her hands in between) - which was extremely unsanitized during COVID!…Read More

以前成日食銅鑼灣三星牛肉麵，易手後老闆就喺灣仔開咗呢間 #尚青商號，紅燒半筋半肉麵湯頭非常夠味，牛筋同牛肉都炆得入味，可惜個麵實在係煮得太淋，好彩酸菜同油炸鬼幫到碗麵多番層次同口感！不過2021年仲淨係收現金，就真係要改善吓！⁣This newly opened Taiwanese beef noodles shop was very popular during weekends. The soup was okay, but the noodles were way overcooked! Also, only accepting cash in 2021 is unacceptable! ⁣…Read More

嚟到東大街唔知食咩，見有間主打招牌老壇酸菜魚，就諗住試吓。入到去張枱已經有陣噏味，而且上菜速度光速，心知不妙，夫妻肺片望落粉紅色，完全好似係食冰凍化學硬膠。招牌老壇酸菜魚，魚片肉質非常奇怪，味道有陣怪嘅甜味，如果唔係咁多魚骨，真係唔知食緊魚。⁣ 悅巴適，真係愈食愈不適！⁣Worst pickled sour fish in Hong Kong. The texture of the fish was very weird with a strange taste...…Read More

喺香港如果想食拿坡里Pizza，得 Motorino 比較正宗，呢間喺 PMQ 嘅 Gustaci Pizza Lounge 標榜正宗Neapolitan Pizza。Pizza 相當唔錯，其他前菜同意粉就一般啦！⁣⁣Finally another authentic Neapolitan pizzeria in Hong Kong!⁣ The pizza was nice, but other foods (e.g. pasta, burrata cheese) were just average.…Read More