入到去張枱已經有陣噏味，而且上菜速度光速，心知不妙，夫妻肺片望落粉紅色，完全好似係食冰凍化學硬膠。招牌老壇酸菜魚，魚片肉質非常奇怪，味道有陣怪嘅甜味，如果唔係咁多魚骨，真係唔知食緊魚。 悅巴適，真係愈食愈不適！
Worst pickled sour fish in Hong Kong. The texture of the fish was very weird with a strange taste...
嚟到東大街唔知食咩，見有間主打招牌老壇酸菜魚，就諗住試吓。
入到去張枱已經有陣噏味，而且上菜速度光速，心知不妙，夫妻肺片望落粉紅色，完全好似係食冰凍化學硬膠。招牌老壇酸菜魚，魚片肉質非常奇怪，味道有陣怪嘅甜味，如果唔係咁多魚骨，真係唔知食緊魚。 悅巴適，真係愈食愈不適！
Worst pickled sour fish in Hong Kong. The texture of the fish was very weird with a strange taste...
入到去張枱已經有陣噏味，而且上菜速度光速，心知不妙，夫妻肺片望落粉紅色，完全好似係食冰凍化學硬膠。招牌老壇酸菜魚，魚片肉質非常奇怪，味道有陣怪嘅甜味，如果唔係咁多魚骨，真係唔知食緊魚。 悅巴適，真係愈食愈不適！
Worst pickled sour fish in Hong Kong. The texture of the fish was very weird with a strange taste...
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
Date of Visit
2021-04-18
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
