Yummyyyy's Profile

Obsessed with the A5 Miyazaki Wagyu Seriously, it was the most tender, flavorful beef I've ever tasted.I've always been a huge fan of seafood, so I was particularly excited about the King Prawn and South African Abalone in the Tsubaki Teppanyaki Weekend Set. They didn't disappoint! 🍤The quality was exceptional, and the chef's preparation really highlighted their natural flavors. 🔪🇯🇵The whole set was amazing (HK$738 per person, two-person minimum), but that Wagyu was the star of the show. If you're a beef lover, you NEED to try this. 🥩❤️…Read More

If you're looking for a special dining experience, look no further than LADY L's Sophia Loren Tasting Menu. The truffle beef carpaccio and the Cod fishmussels & cherry tomato oven baked in Carta Fata were both excellent, but the dessert was the highlight for me. The mixed berry and pistachio cake perfectly accompanied by a scoop of ice cream was simply amazing – the perfect combination of sweet, tart, and nutty flavors. I highly recommend saving room for dessert! The service was attentive, and the atmosphere was lovely.…Read More

I stumbled upon this gem in the busy streets of Central today. Tucked away off the busy streets on the 1st floor (yes, you'll have to walk up the stairs) While the exterior is discreet, once you step inside you realize there is so much more happening beneath the surface. During the day, the cafe is buzzing with professionals fueling up on freshly brewed coffee or satisfying savory snacks like their signature Angus beef burger and chicken sandwich - juicy bites to keep you powered up as you tackle the business of the neighborhood. Come evening, the real magic unfolds. The talented bartenders expertly guide the transformation, mixing innovative cocktails that are true works of art. From the vibrant colors to the complex layers of flavor, each drink is designed to impress even the most discerning palates. The kitchen also flexes their culinary muscles, with late night indulgences like impossibly creamy tiramisu that will leave your tastebuds wanting more. But don't forget their hearty bar menu either - the burger and sandwich are just as delicious right off the dinner beat, pairing perfectly with the curated craft cocktails. While the decor is refined yet relaxed, the crowd reflects the digitally native culture of this dynamic district. Whether you're stopping by for a casual brew, a hearty snack or an instagrammable nightcap, you'll find an effortlessly cool crowd and top-notch service sure to inspire and bring people together. This hidden gem succeeds in capturing the vibrant energy of Central - highly recommended for both locals and visitors looking to experience the real pulse of the city.…Read More

I recently visited Tell Camellia to try their innovative take on non-alcoholic tea cocktails. Knowing I'm a coffee lover, their drinks intrigued me.Tell Camellia is consistently recognized as one of the top bars in Hong Kong. In 2022, they were named to Asia's 50 Best Bars list, cementing their status as leaders in the industry.I decided to start with the "House Classics" flight, which included five mini cocktails ranging from  Ranch of Punch, Teapresso Martini, Tea Sea, Oolong Old Fashioned, Tea's Knees. The flavors were well-balanced and complex, showcasing how tea can be mixed in sophisticated cocktails. I was impressed at how the tea complemented rather than masked the coffee flavors. My favorite by far was the Teapresso Martini.Tell Camellia's staff are clearly passionate about tea. They were happy to discuss what types of tea were used in each drink and make recommendations based on my preferences.The relaxed and stylish atmosphere made it a great spot to linger over my drinks. I'll definitely be returning to explore more options on their menu, especially if they showcase tea in unexpected ways like the Teapresso Martini. It's the perfect place to discover new non-alcoholic beverage concepts and deserves its industry recognition.…Read More

我曾無數次路過中環這個地方,卻從未留意到Yurakucho這間小小的日式料理店。最近與朋友偶然進了這家店,徹底被打動了!外表低調的傳統日式居酒屋裝潢,我們品嚐到了天衣無縫的日式料理。他們的炸蝦天婦羅以超薄脆的外衣包裹蝦肉,咬下去脆脆嫩嫩,值得一試。道地和牛塔塔拉使用日本優質和牛肉細緻切碎,再搭配生蛋黃,入口即化。但最令我印象深刻的就是和牛三文治了-軟而香的面包夾著柔滑順口的和牛,簡單中傳達了日本美食的精髓。此外,他們的日本酒品種豐富,服務員對各款與羹菜搭配的知識非常豐富。這裡融合了日式料理的精緻與樸素,更有specially selected的日酒相伴,實屬中環不容錯過的餐飲選擇。…Read More

Marrying Japanese and Western cuisine, this restaurant is a curio.🏺 Its menu puts a strong emphasis on izakaya but feel-good fo-od.From the raw and seared section of the menu, we chose the Asparagus avocado roll, Hamachi tataki, and bbq tonkatsu beef rib. It’s a perfect combination of ingredients cooked and prepared properly to bring out the ultimate gastronomical experience.The dinner was ended by delightful dessert Chocolate & sakura, Aomori and Orin from the seasonal cocktail menu.Each dishes cooked in perfection and fabulous to our palate! Beautiful to the eyes and satisfying to our belly, all aesthetically coming together.🥰Thanks to The Aubrey for their great hospitality on my special day! …Read More

Mott 32 is a worthy addition to the city’s dining scene. cosy, chinoiserie theme. We’ve swooned at their signature apple-wood roasted Peking duck is evenly-distributed fat made each bite soft. I love another signature dish, the bbq Iberico pork is so soft and nearly melt-in-mouth.🤤The smoked black cod is definitely here impress- a ta-da entrance of swirling applewood smoke in a tangy and addictive sauce.🍎🔥Their cocktail menu does not disappoint either, my recommendations being the reinvented Joe's Elixir, Hanami, and Forbidden Rose.🍸Our meal ended with Bamboo Green Forest- a light and refreshing dessert; and the sesame chocolate tart, I was absolutely enamored by the filling with crunchy pine nuts and sesame. It was mildly sweet and silky.Exceptional services, great with visiting family, a business meeting, or date night. …Read More

最近來到room3這間舒服又寧靜的酒吧餐廳，主打傳銷和飲酒，店內左 3 個 rooms，唔同風格設計，很適合放工去chill下的好地方Ananas Epice 呢杯cocktail 好靚，菠蘿味很香濃，入口清新怡人，很適合夏天飲，有菠蘿放上面又可以打又好飲蓮藕天婦羅第一次食蓮藕天婦羅，估唔到係好酥脆，食落去好清甜爽口，好特別又好好味食唔停口雞軟骨燒得岩岩好口感香脆可口又唔油膩，十分美味日本大蔥雞肉雞肉外面燒得剛好帶少少焦，內裡肉質嫩滑多汁，配上大蔥更添滋味呢免治雞肉配日本溫泉蛋 免治雞肉醬汁帶甜甜地嘅味道，再加上溫泉蛋汁更香濃，點埋醬汁更雞肉更有層次感甲羅燒以松葉蟹肉的肉去整，蟹肉新鮮美味，配上鱈魚干餅塊一起食更好味😋…Read More

一早聽聞尖沙咀的H Zentre 開咗幾間精緻餐廳其中一間就係鮨燐，佢哋在上環的店舖已經幾年，水上和口碑一直保持良好。今日就同我嘅閨蜜去完隔離的餐廳歡樂時光後，享受我們的OMAKASE 2人世界👯‍♀️座位餐廳不多，只有吧枱，適合喜歡私隱度高嘅客人。我們2人點了1880的, 有7款刺身, 2款和食, 6款壽司及甜品。針魚天婦羅．枝豆．赤水母青瓜絲時令前菜，好香豆味嘅枝豆，赤水母新鮮而且香甜剝皮魚．魚肝做醬．芽蔥．紫蘇花．玫瑰花瓣赤貝．土佐醋配土佐醋冇苦澀味 好清甜千葉縣地金目鯛．手釣好嫩滑，豐富的魚脂恰到好處，保持原有的甘香，簡單配wasibi原汁原味最好味。新鮮希靈魚骨多處理花工夫，刺身營養豐富，味道集鮮甜嫩滑於一身。銀鱈魚．醋汁肥美豐腴的魚肉，炙燒逼出豐潤的魚油香，油脂爆滿，入口細嫩滑溜，加左日本醋汁正好減膩。大拖羅壽司肉質更緊緻細密，紫菜同樣講究，較厚身及爽脆。富山灣百蝦壽司鮮甜食落有雞蛋香味 加上醬油 口感特別 深海大池魚壽司肉質細緻爽口帶油份，味道甜美。北海道白魷魚壽司．烏魚子肉質肥嫩🤩 經師傅微微炙燒一下，更加激發油脂香氣👍新鮮北寄貝壽司北寄貝用特別方法處理過，口感綿密冇筋，入口即化北海道馬糞海膽壽司身為海膽控見到呢個原隻海膽已經開心到不得了! 原隻馬糞海膽初入口味較淡，漸漸回甘，是拍賣級別入門版的水平配搭脆脆紫菜包住食，鮮味十足，一試難忘😌岩手縣米崎生蠔蠔身飽滿 味濃 海水味重 一試難忘，鮮甜濃郁，口感creamy，好幸福😌長崎縣•五島列島 拖羅用火槍網燒過 肉質較肥美 有炭香味 師傅話厚切先食到油脂嘅豐形送上甜品前有麵豉湯來清解我們從吃魚生的滯氣和油脂。抹茶豆乳向來不太喜歡甜品的我，也忍不住吃光光！非常creamy，但一點都不濟，為我們今天豐富的晚餐作完美的句號。 師傅專業之餘仲要好好傾又細心，服務亦都非常好，今日同朋友嚟鮨燐，印象真係好深刻，非常值得大家嚟試吓👍!…Read More

位於灣仔杜老誌道的樓上大排檔(former: 杜老誌大飯店)，裝修以懷舊香港作為主題，具有獨特經典大排檔風味，乾淨創新版本。適合大大班朋友和家人慶祝節日的好地方！總廚主理係前喜記炒蟹的大廚，所以就算係平日嘅星期三晚上，餐廳亦是座無虛席，所以記得打電話預早約好座位，walk-in有機會需要預留等待時間。百香果檸檬梳打梳打加入新鮮酸甜百香果非常清新，夏日消暑好開胃。凍檸7經典大排檔必點飲料，除咗啤酒之外😉。泰式無骨鳳爪原隻無骨鳳爪，加上微微酸辣，不易開胃之選。樓上小炒王唔想叫菜咁普通，就要試吓經典小炒王。師傅炒得好夠火喉，香炒腰果，韭菜鮮味十足😋金沙涼瓜條炸咗之後一d都唔苦，爽口沒有苦澀味。金沙脆魚皮邪惡的鹹蛋炒魚皮，香脆而乾身不油膩，味道很好。拔絲咕嚕肉半肥半瘦的肉排，肉質鬆化，外層仲保持到脆口，帶有微微拔絲的效果配開胃紅椒及菠蘿，酸酸甜甜，開胃可口!蠔仔菜脯煎蛋蠔仔挺多的，味道好鮮甜，充滿鑊氣。黑蒜蝦仁炒飯炒飯粒粒分明，配合黑蒜同蝦仁，入口甘香。蟹油炒麵用炸蟹的油炒作而成，非常惹味，避風塘招牌必點菜式！魚香茄子煲拎出來的時候煲還在沸騰，令肉汁不停從外彈出彈出，熱騰騰一直在冒煙，光學賣相已經流口水了！每一口吃出淡淡鹹魚肉粒鮮味，送飯一流。奉送番薯糖水蕃薯好夠甜味，薑味十足，為我們豐富的晚餐作完美句號…Read More

Just experienced Bifteck charcoal-grill’s tasting menu and boy is worth a visit! 🇯🇵🇫🇷  We have tried their new house beef cut( USDA Prime Brandt Flap Meat and M9 Short Rib), A5 Rump Carpaccio, Scallop & Lobster Spaghetti, and wine pairing. 🥩🍷  My favorite was the Grilled Oyster and my bestie loved the Mango Sansho Sorbet which made a perfect ending of the meal. 😋…Read More

蘇豪東餐廳好多選擇，今晚就book定位食日本野。裝修非常有日本的味道，全以素色木材作為主調鳕魚干一口一條，用來配酒甚佳！薄燒牛舌這個可以看到是非常厚切的，但吃起來非常嫩滑，配上濃香creamy牛味。原條秋刀魚刺身完全蓋過秋刀魚本身的鮮甜味。柚子醋清真鱈白子吃起來比較清新，特別用上了柚子汁來調味來去除腥味，所以吃起來除了柚子的清香，就是魚子的鮮美！整體味道會有點酸甜。鹽燒三文魚頭外皮香脆濃香，餘味長，有點炸魚皮的感覺。魚油味甘香，面頰位置的肉質軟腍又嫩滑。西京平目魚味道方面就能喝出濃濃鮮魚的香味，帶回甜，非常鮮味，爽口彈牙。本鮪寿司盛最後是主角本鮪寿司盛: 大拖羅、中拖羅及赤身壽司顏色鮮豔，外觀吸引赤身魚肉纖維幼細，大拖羅油份豐富，惹味的蒜蓉麵豉醬更提鮮。中拖羅吃起來是入口即溶的口感，但不會感覺到油，絕對物有所值。…Read More

嚟到龍華酒店，不停勾起兒時回憶。這間老牌飯店不單止有馳名燒乳鴿吸引市民和名人慕名而來，還有戶外花園，環境清幽，猶如世外桃源。龍華脆皮燒乳鴿來到龍華，一定要食燒乳頂鴿了！香炸脆皮，油膩到剛剛好，外脆內軟。即叫即整，分量充足，淡淡都是肉味。食完一隻已經飽飽地啦！椒鹽豆腐香脆內軟，口感十足，是餐前小食必備。喜歡喝啤酒的可以叫一兩支解放下。我們就點了樽裝汽水，香港唔係度度有㗎！蒜蓉粉絲蒸扇貝元貝非常新鮮，配上香口蒜蓉，味道剛剛好。酥炸廣島蠔非常欣賞外面的炸皮，厚身到剛剛好。蠔肉非常新鮮，咬落去層次外脆內軟還有少少蠔汁流出來，10分有驚喜！原味手做木桶豆腐花 2-3人份每日新鮮製造嘅山水豆腐花豆味香濃，桂花糖水另上，可自行調配甜度。我們四個人叫了木桶份量剛剛好。…Read More

室外環境清靜，空間夠大，舒適治癒，坐得舒服而且岩晒我呢個打卡控同朋友輕鬆渡過下午。經典三層下午茶set，好有英倫風，份量很多，用餐後感到滿滿的飽腹感。每件茶點的賣相都很精緻，當中最讓人驚喜的是mocktails朱古力雙重奏下午茶 🍫$298兩位北海道帶子黑松露忌廉汁酥盒食落口黑松露好重，加埋三文魚好入味煙燻三文魚卷配黑松露酸忌廉都做得好出色!鵝肝醬多士配黑松露及焦糖蘋果有鵝肝有黑松露，再配埋甜甜地嘅焦糖蘋果，真係食得好滋味我個人較鐘意咸點- 特別推薦酥皮同埋吐司:黑松露榛子千層酥同抹茶朱古力泡芙配卡仕達醬，啖啖酥皮好有層次感甜度岩岩好😋黑松露蛋撻酥皮鬆脆得嚟帶點牛油香抹茶朱吉力泡芙配吉士忌廉口感綿滑，帶有淡淡地抹茶和吉士的味道。70%可可法國朱古力火鍋配時令鮮果．馬卡龍．棉花糖呢個朱古力火鍋用法國70%可可朱古力倍感暖意💕再沾暖暖朱古力配綿花糖Choco Typhoon (Mocktail)Mint Chocolate Kiss(Cocktail)…Read More

同朋友經過幾次為止蘇豪區士丹利街的，今日終於來到試吓。鋪滿復古的花瓷磚，兼且用上墨綠色的家具，睇得出老闆在室內裝修顏色和設計上都別具心思。Afternoon係間Cafe, 夜晚則改為bar and restro。樓高兩層，下層係酒吧，上層係餐廳。無論係輕食、brunch定main course都有好多選擇!有驚喜亦係啱哂打卡嘅Cocktails:Jardin des Plantes 鍾意清新而不太濃酒精味的你，這個就最最啱你飲喇！五青汁配接骨木花利口，入口充滿甘荀味再加白色泡沫Creamy口感，感覺有啲似飲緊Smoothie，以今晚的偏多肉的菜式也很配搭。Cafe Caribbean 一飲愛上這杯coffee cocktail，酒香入口滲出幽香咖啡味，調酒師將咖啡與酒平衡到容易入口。由餐前到餐後完美配搭住主餐嘅節奏，唔怪得多人推薦值得一試。Food:牛油果沙律配煙三文魚這個是我lunch must order，牛油果非常新鮮，配厚身煙燻三文魚味道剛剛好，整體口感都唔錯，吃起來幾清新。香辣蒜蓉大蝦配多士必食推介，四隻蝦，每一隻新鮮足份量，包圍着香辣蒜蓉牛油，非常香口，肉質爽口彈牙，配上香脆法式多士一同食，味蕾達到極上！炸甘鯛魚配橙甜茴香沙律必食推介，烤得香脆Juicy而且香甜Dessertotted Tiramisu盆栽Tiramisu上層鋪滿朱古力餅乾碎配食用花，內裡就是一層一層既意大利軟芝士，口感綿密鬆軟，推薦值得一試。…Read More