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Anastasia.foodie's Profile

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Anastasia.foodie
Level 3Hong Kong
Overview
Reviews (49)
Photo (444)
2025-09-28
Chinesology
2025-09-28
一直都想係IFC唐述既華麗裝潢下食返餐，今次終於試到佢既粵韻飄香週末早午餐。一個套餐包咗前菜，湯品，主食，多款任食特色點心及甜品，一次過滿足多個願望。前菜既魚香籽生醃蝦用滿滿既魚香籽包住生醃蝦，味道香得來蝦肉翼感覺到好新鮮。湯品杏汁肆菓湯嘅杏汁味唔會太濃，相對容易入口，每一啖都有滋潤嘅感覺。主菜簡左香辣胡椒龍蝦，口味非常適合鍾意食香口嘢嘅我，龍蝦肉香得來唔會太嚡口，胡椒味香，但同時唔會太辣特色點心同甜品選擇多，今次特意推薦幾款，大家可以留意玉帶小籠包，湯汁封住咗喺小籠包入邊，包皮薄唔容易爛，包內肉汁香甜，肉質亦都鮮滑！西班牙黑毛豬酥，用黑毛豬整嘅類似叉燒酥，外皮香脆，入邊嘅黑毛豬肉肉味濃郁，口感十足。椒鹽脆豆腐，外皮炸到金黃色脆卜卜，但入邊嘅豆腐仲係滑捋捋，配上香口椒鹽，令人食完一嚿再想食多嚿。香脆蝦多士，原隻蝦肉包喺脆卜卜嘅多士入邊，調味啱啱好，食完都唔會太利。XO醬炒腸粉，XO醬味唔會太鹹，配上炒到外皮有少少焦香嘅腸粉，非常惹味。如果食得麻辣嘅仲可以配佢哋嘅辣椒油嚟食，又有另外一款口感。貴妃玉露，用番石榴整嘅甜品，番石榴味香濃，配上甘露底嘅西米同柚子肉，非常充滿新意嘅甜品。即焗蛋撻，酥皮底真係非常鬆脆，入口一咬好似食咗千層酥咁，蛋撻餡蛋味香濃，再加上整個蛋撻都有強烈嘅牛油香，咬落去嗰刻成口都充滿香氣。脆炸蜜瓜奶配椰子雪糕，脆炸蜜瓜奶外皮香脆，好似我哋成日食嘅炸奶一樣，但係咬落去蜜瓜味非常之香濃。椰子雪糕配上花生，每一啖都係香滑嘅椰子味，再加埋香脆嘅花生味。係唐述食嘅呢個早午餐，除咗可以享受到佢多元化以及豐富嘅美食之外，環境亦都10分舒適現代裝潢再加上古色古香嘅用具，最緊要係員工嘅服務質素出色，令人有一種賓至如歸嘅感覺。…Read More
+ 10
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Dining Method
Dine In
Type of Meal
Lunch
超復古懷舊風
Lo Lai Cafe
2025-09-28
老荔冰室，唔單止係一間冰室懷舊氣氛包圍成間餐廳 霓虹燈牌、綠色階磚、吊扇、卡位無處不在展示懷舊嘅香港 充滿特色嘅情懷花膠雞阿媽足料雞湯米線    -湯底金黃帶少少黏口 雞肉嫩滑唔嚡口素翅索盡湯精華 花膠超大塊厚身又彈牙滑蛋粒粒蟹肉饭    -嫩滑蛋漿包裹住絲絲鮮甜蟹肉口感軟滑得嚟帶啲蟹肉質感蛋香同蟹鮮完美融合葱油手撕鸡    -健身友至愛！手斯雞胸肉一啲都唔嚡口淋上爆香嘅蔥油，香氣撲鼻雞肉吸收咗蔥油精華，鹹香惹味啖啖蛋白質，食得滿足又冇罪惡感，增肌必嗌！沙爹牛肉熱香餅漢堡    -將港式沙嗲牛肉同西式熱香餅crossover！自家醃嘅牛肉嫩滑入味，沙嗲醬濃郁帶花生香夾住微微鹹香嘅芝士再夾埋兩塊軟綿綿嘅熱香餅代替麵包絕對係邪惡又滿足生炸雞髀    -金黃色外皮炸到脆卜卜，咬落 咔嚓 聲入面雞肉保持到滿滿肉汁，嫩滑到離譜阿華田脆脆火山    -刨到滿瀉嘅阿華田脆脆鋪滿成個雪山撞上濃郁嘅脆卜卜嘅麥芽，冷熱交織甜而不膩，食完成個人都開心晒！龍鳳檸樂    -醃鹹檸檬嘅鹹香撞新鮮檸檬嘅酸爽喺啲冰凍可樂裏面爆開，甜、酸、鹹層次分明喉嚨即刻舒服晒！解渴又潤喉…Read More
+ 11
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Date of Visit
2025-09-26
Dining Method
Dine In
Spending Per Head
$100 (Dinner)
十號風球下的早茶
Ho Yin Seafood Restaurant
2025-09-28
十號風球下的午餐難得沒有加價 只收取正價餐費超級良心公司 人手亦足夠 服務在線鲜竹牛肉球    -一咬落去爆晒肉汁，鮮竹索盡湯汁好入味口感彈牙又唔會太韌，點喼汁仲正！蒜香蒸排骨    -排骨蒸得啱啱好，又滑又嫩蒜蓉香味撲鼻落咗少少豆豉吊味 夠晒惹味！豪宴蝦餃皇    -皮薄到透光摺紋靚仔 咬落煙韌，餡料原隻大蝦爽口彈牙蜜汁叉燒腸    -腸粉皮薄到透光，滑溜唔黐牙，叉燒半肥瘦蜜汁香甜啱啱好雙拼燒味拼盤    -叉燒鬆化蜜味香，燒腩仔皮脆肉嫩米粉索盡燒味湯底精華…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Date of Visit
2025-09-24
Dining Method
Dine In
Spending Per Head
$65 (Breakfast)
多元化口味串燒
KUSHI by Skewer Kitchen
2025-09-25
旺角新開咗間燒烤堂，真係要同大家開心share吓！首先個環境行木系風格，比其他分店要闊落好多燈光柔和，打卡一流，同班friend嚟chill就最啱服務方面要讚！啲伙記夠晒醒目，又成日主動換碟成個場氣氛好輕鬆，勁有生氣最重要係，呢度開到凌晨兩點！雞皮墨鱼滑    -脆卜卜嘅雞皮，包住彈牙嘅墨魚滑，一啖咬落去外脆內軟，口感正到爆！燒軟骨免治雞肉棒    -雞肉棒蘸勻流心月見汁，蛋香即時爆出仲咬到碎碎雞軟骨 超有口感鹽燒原塊雞皮    -燒到金黃色，脆到 咔嚓 聲！簡單用鹽吊味食到雞油香，真係邪惡到極點鹽燒豚肉荔枝卷    -一啖爆汁超驚喜！鹹香豚肉包住清甜荔枝燒到微焦，味道出奇地夾，解膩又惹味鹽燒prime牛小排    -肉質軟淋Juicy！牛脂香噴噴，咬落肉汁爆出鹽燒赤雞頸肉    -識食一定食呢個位！肉質爽彈唔韌，雞味濃郁蒜香牛油酒煮蜆配蒜蓉包    -蜆肉飽滿爆汁，蒜香牛油汁點埋烘到脆卜卜嘅蒜蓉包跟本無得輸和牛棒（配松露一口飯）    -和牛油脂甘香，肉質軟滑，加埋月見撈勻松露醬再一啖飯咬一啖肉 筆墨難以形容…Read More
+ 16
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Date of Visit
2025-09-22
Dining Method
Dine In
Type of Meal
Dinner
驚喜熟成店
Tori Jukusei
2025-09-25
環境真心正！裝修走日式木系風長長吧枱對住開放式廚房，可以睇住師傅即場燒製服務細心，會介紹唔同部位同食法 仲有一個熟成櫃證明自家製座位舒服，抽風系統做得幾好，唔會成頭油煙味價錢中上但質素對板，約朋友嚟chill下傾計一流熟成特上鴿皇胸腿肉    -熟成特上鴿皇胸腿肉，一食難忘！胸肉嫩滑多汁，腿肉香濃有嚼勁，熟成後鴿味更突出燒得外皮微脆，內裡保持肉汁師傅火候掌握得恰到好處，點少許鹽已經足夠帶出鮮味熟成特上鴿皇全翼    -外皮金黃香脆，肉質嫩滑多汁鴿味濃郁帶獨特熟成香氣三黄雞中翼    -外皮香脆帶蜜糖甜香，內裡肉汁爆棚，咬落焦香惹味三黃雞腿跟腱    -燒到外層微焦脆口，內裡膠質軟糯帶嚼勁咬落啖啖肉香同油脂甘味日本雞腳筋    -爽脆彈牙！膠質豐富又唔油膩日本雞頸肉    -外脆內軟，肉質超彈牙又juicy，油脂甘香唔膩口荔枝豚肉卷    -豚肉片捲住爆汁荔枝燒香，鹹甜交織超驚喜豚肉焦香帶油潤，荔枝清甜解膩自家製月兒免治雞肉棒    -手打雞肉混入軟骨，口感層次豐富，燒到外層焦香蘸埋日本蛋黃醬汁，滑溜濃郁慢煮特選和牛三角肉    -油脂分布如雪花，肉味濃郁帶焦香慢煮鎖緊肉汁，口感軟嫩到難以形容日式唐揚豆腐    -豆腐嫩滑豆香濃，炸衣薄脆唔油膩蘸埋鰹魚汁同蘿蔔蓉，清新解膩日式燒飯糰    -飯糰外層燒到焦脆飯焦，內裡釀滿鹹香明太子爆漿濃郁帶微辣，紫菜脆口增添層次特濃花膠雞白湯    -湯底熬到奶白色，花膠厚身軟糯，膠質豐富雞肉嫩滑唔鞋口。飲落濃郁鮮甜…Read More
+ 21
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Date of Visit
2025-09-18
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
灣仔燒雞
Rose Food Delivery
2025-09-18
環境真係冇得輸，裝修玩復古薔薇風，打卡一流坐得又舒服，啱晒姊妹聚會吹水服務方面，職員手腳快又有禮貌，落單上菜都爽手薔紅秘製燒雞    -皮燒到金黃脆口，咬落 咔 一聲，油香滿瀉！雞肉嫩滑到離奇，仲要好juicy，完全唔嚡口秘製醃料果然有料到，鹹香中帶啲微甜，入味到骨子裡！就算唔點醬都夠晒味，熱辣辣撕開仲有肉汁滴出嚟邪惡到極香脆豬扒炒滑蛋豬仔包 配肉醬意粉    -一次過滿足兩個願望！個豬仔包烘到微脆入面塊豬扒炸到金黃香口，咬落 咔嚓 聲肉質鬆化唔乾身 炒滑蛋嫩滑到癲，蛋香滿溢肉醬意粉煮得啱啱好，煙韌有咬口肉醬分量足酸甜濃郁，撈勻每條意粉都掛滿醬，仲有微微芝士香一口西多士    -細細件炸到金黃脹卜卜，外皮脆到嗦嗦聲麵包軟熟仲有微微蛋香 煉奶同牛油份量啱啱好甜而不膩，一口一粒食到停唔到口！雖然係油炸但唔會滿口油羅宋湯    -湯底濃郁酸甜啱啱好，飲到番茄同蔬菜嘅鮮甜仲有啖啖嫩滑牛肉同軟腍蔬菜…Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Date of Visit
2025-09-17
Dining Method
Dine In
Spending Per Head
$80 (Dinner)
貓奴必去糖水舖
Dessert Palace (Chik Shun Street)
2025-09-14
貓奴必去糖水小店未入到舖頭已經有兩隻貓貓喺度招呼你，黑貓阿旺同埋三花貓公仔（雖然我覺得佢個樣似阿旺多啲🤣）兩隻貓店長都唔怕人，所以可以一路食糖水一路摸佢哋。講返糖水質量，唐宮嘅糖水選擇十分之多，除咗有各款中，西式糖水外，亦都有，例如心太軟，水果冰，窩夫同埋各類型嘅特色飲品。今次我就嗌咗五款甜品最先上台嘅就係心太軟配曲奇芒果味雪糕，心太軟，最緊要係做到切開就有留心朱古力漿流出非常之成功，外皮亦都好鬆軟，朱古力漿亦都唔會太甜（香港人對甜品最高評價）第二碗上枱嘅係爆芒，爆Mon特別除咗有芒果味雪糕同埋芒果味布甸仲有好多唔同嘅配料，包括小丸子，爆爆珠，芒果肉同埋西柚肉，一啖擺落口有五種以上嘅口感，味道亦都好匹配紅豆沙成碗起晒沙，紅豆大大粒又唔會煮爛晒，調味亦都調得好好！芝麻糊亦都夠晒芝麻香，但係亦都唔會煮到一pet野，入口係一股香滑芝麻味食完唔會太膩。芒滋枝基本上同爆芒一樣，除咗冇咗個雪糕之外，所以仍然係高質芒果甜品，適合啲想食芒果又唔想食雪糕嘅人。總而言之，糖宮性價比高，選擇多，仲可以玩貓，必定覆桌！…Read More
+ 7
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Date of Visit
2025-09-03
Dining Method
Dine In
Type of Meal
Tea
頂級韓牛盛宴
Hanmat Korean BBQ Restaurant (Empire Centre)
2025-09-14
雖然香港有好多韓國餐廳但有韓國入口既韓牛餐廳 寥寥可數係尖東新開既韓脈 集齊晒韓國所有出名既美食BBQ，醬油蟹&海鮮，炸雞，傳統小炒，豬手打邊爐，湯，石鍋飯麵 你諗到既諗唔到既都有 韓式前菜必不可少 仲可以任食 超開心韓牛肉眼扒  -油脂分布超靚，燒到外層焦香，入面肉汁爆出嚟嫩到冇朋友！點少少鹽已經帶出濃濃牛味入口即化嘅感覺真係超滿足韓牛西冷牛扒    -肉質軟淋得嚟有咬口，油花均勻，燒到微微焦香牛味濃到化唔開。夾生菜蒜片食，減膩又惹味50cm長韓式雞蛋卷   -切開啲芝士多到癡線，拉到成米長絲泡菜微酸辣辣哋，勁開胃仲可以減低芝士嘅膩感夾埋超嫩滑嘅蛋皮芝士味濃郁鹹香，同蛋香超夾酱油蟹   -蟹膏多到滿瀉，鹹鮮得嚟帶甜，撈飯食簡直無敵蟹肉啫喱狀口感超滑溜，冰凍食超正！雖然有啲人可能怕腥，但鍾意食生嘢嘅朋友絕對要試雞蛋煎餅   -鐵板韓式雞蛋煎餅，外脆內軟包含住洋蔥同辣椒蛋香濃郁蘸埋醬油更惹味，簡單又好食Kiwi Ade    -奇異果梳打酸甜清爽，果肉多到啜唔停！Grapefruit Ade  -西柚酸甜清爽 氣泡勁足超解渴…Read More
+ 19
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Date of Visit
2025-09-09
Dining Method
Dine In
Type of Meal
Dinner
超抵食乳鴿
Harbour Venue
2025-09-07
舊區的一間老式茶樓冇諗過星期日 如果係長者嘅話都係兩蚊茶錢下午茶一隻乳鴿係17.8抵食到癲咗孖寶都係34.8 果然呢啲價錢只能夠存在於舊區所以得閒都可以去舊區多啲搵好嘢食蝦餃王    -皮薄到透光煙韌唔黏牙 咬開滿滿蝦肉 爽脆彈牙仲要好鮮甜 紅燒乳鴿    -落單即叫即炸 皮炸到脆卜卜 油香四溢鴿肉嫩滑多汁，醃到入味仲帶淡淡滷水香用手撕開熱辣辣，肉汁滴晒出嚟連骨都入味山竹牛肉球    -牛肉球超大粒，咬落鬆化又彈牙，馬蹄碎爽脆清甜喼汁撈埋一齊，鹹香帶酸超開胃咖喱鮮魷    -鮮魷爽口彈牙 掛滿濃郁咖喱汁香辣惹味仲帶啲椰香燒味雙拼瀨粉    -叉燒半肥瘦，蜜汁香甜又鬆化燒腩仔皮脆卜卜，五層肉鹹香爆油！瀨粉索盡燒味汁，湯底清得嚟唔寡…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Date of Visit
2025-09-07
Dining Method
Dine In
Spending Per Head
$80 (Tea)
台灣邊邊
Beef Bang Taiwanese Hot Pot
2025-09-07
人均六百多無限時任食日本宮崎和牛放題有10款不同湯底 有海鮮 台式小食任食仲可以加$50選擇鴛鴦鍋每人贈送一隻鮑魚仲有一杯春陽茶嘅台式飲品日本宫崎县A5和牛    -油脂分布靚到像雪花，輕輕一淥就食得，入口即化牛味香濃到爆燈！肉質嫩滑到呢，仲帶微微甜味淥完個湯底都升級晒 貴係貴啲但絕對值回票價，食完幸福到瞇埋眼！手切美國頂級封門柳    -肉味濃郁爆燈，油脂甘香，淥兩淥就食得入口軟嫩唔韌，牛魔王必嗌！美國特級牛小排    -雪花油脂均勻，淥幾秒就食得，入口即化牛味香濃，湯底都變得更甜，食到唔停口！新西蘭羊肉卷    -羊味濃而不羶，肥瘦均勻，淥完嫩滑唔韌…Read More
+ 7
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Date of Visit
2025-09-05
Dining Method
Dine In
Spending Per Head
$700 (Dinner)
試新野
泰Grill (筲箕灣東大街)
2025-09-06
眾所周知筲箕灣東大街係美食一條街 雲集咗超多不同種類的餐廳終於新開咗一間泰國餐廳 當然要即刻試一試佢午市套餐包括主菜和沙律或冬陰功湯 和飲品 亦可以加錢換泰式特色飲品每一個套餐都可以 超平價錢換購小食和甜品牛魔王船麵    -湯底濃到黐脷，滿滿牛骨香帶啲藥材味肥牛片切得薄，一淥就熟，入口即化牛丸爽彈爆汁，咬開仲有肉汁噴出嚟牛肉片嫩滑唔韌，掛湯一流香葉肉碎炒飯配煎蛋    -香葉爆炒超惹味，肉碎香口唔韌飯粒乾身分明夠鑊氣！煎蛋流心撈飯真係無得輸，辣辣哋超開胃，食到舔舔脷！蝦餅  -炸蝦餅金黃脆卜卜，蝦肉彈牙又鮮味蘸啲甜辣醬更加正，食到停唔到口！燒豬頸肉    -燒豬頸肉真係無得彈！外皮焦香脆口肉質爽彈又多汁，蘸埋酸辣醬更加惹味芒果糯米飯    -芒果甜到漏！糯米飯暖糯煙韌，紫米香口又有咬口椰奶香滑唔膩，凍食熱食都正爆！冬陰功湯    -一入口酸辣勁衝擊，香茅同南薑味好出仲有啲椰奶滑嘟嘟 菇菌索晒湯精華辣到鼻水出但停唔到口！珍多冰    -椰香冰涼超解暑！綠粉條Q彈咬口撈埋椰奶同冰沙，甜度啱啱好，熱天飲透心涼！…Read More
+ 18
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Date of Visit
2025-08-31
Dining Method
Dine In
Spending Per Head
$80 (Tea)
原創雪糕菠蘿包
君蘭麵包廠
2025-09-06
路過銅鑼灣一間叫君蘭的麵包廠聽說麵包是每日新鮮製作用料都是入口食材在銅鑼灣這個寸金赤土的地方價格卻便宜的驚人 比深圳還要便宜首創的雪糕菠蘿包 大大的吸引黑朱金莎雪糕菠蘿包    -超級邪惡 熱騰騰的菠蘿包外皮脆到不得了一咬開裡面是冰凍濃郁嘅黑巧克力雪糕還有金莎榛子醬爆出嚟！冷熱交融的口感超過癮巧克力味超濃但甜而不膩菠蘿脆皮夾住軟滑雪糕，每一口都是天堂級享受菠萝包    -新鮮出爐菠蘿包脆皮爆甜！包身軟熟到不得了雞批    -新鮮出爐脆到跌渣！牛油皮鬆化到震一咬開熱騰騰白汁雞餡湧出嚟蘑菇同雞肉多到爆，鹹香creamy超滿足麻糬芝麻菠蘿包    -脆皮菠蘿包夾住煙韌拉絲麻糬爆濃芝麻餡湧出，熱凍交融口感絕配Oreo忌廉芝士包    -包身軟熟，忌廉芝士夾住碎奧餅，濃郁冰涼甜而不膩荔枝蜜核桃丸軟包    -包身超軟熟食到淡淡荔枝花香咬開超多脆口核桃粒，蜜糖甜味天然不膩口…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Date of Visit
2025-09-06
Dining Method
Dine In
Spending Per Head
$20 (Tea)
情遇西班牙
Espuma (M88)
2025-09-06
環境開揚，落地玻璃引入自然光180度中環景色 裝潢雅緻帶現代感約會首選地點意式火腿雜錦拼盤    -巴拿馬辣肉腸鹹香濃郁，莎樂美腸油潤帶煙燻香氣西班牙辣肉腸辛辣惹味，油浸番茄乾酸甜解膩完美平衡肉腸的厚重感挪威三文魚紫菜卷、甘筍泥、柑橘   -挪威三文魚以海苔輕裹，冷醃手法鎖住鮮甜胡蘿蔔泥甘甜綿密 柑橘醬汁清新提味 酸度巧妙平衡油脂胡椒芝麻煎黃鰭吞拿魚柳、鮮果莎莎、三文魚籽    -鰤魚經輕炙後外層微焦，內裡保持刺身般的柔嫩芝麻香氣誘人。芒果與木瓜莎莎酸甜清爽完美襯托魚鮮，三文魚籽增添爆破口感與鹹香西班牙辣肉腸炸薯波    -熱騰騰的炸丸子外殼酥脆內裡是濃郁的馬友與莫札瑞拉起司，牽絲誘人虎蝦、香蒜、辣椒、煙紅椒粉    -蝦飽滿彈牙，蒜片與辣椒爆香得極致辛香撲鼻醬汁濃郁惹味 煙燻紅椒粉增添深邃風味龍蝦濃湯    -龍蝦湯濃郁綿密，蝦鮮味十足口感細滑帶淡淡奶香 喝得到細碎龍蝦肉波士頓龍蝦西班牙燉飯    -蝦肉質飽滿彈牙，超級大的一隻 鮮甜融入燉飯中海鮮高湯熬煮的米粒吸盡精華，口感濕潤帶微韌…Read More
+ 11
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Date of Visit
2025-09-04
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
廿幾年既茶記
番尋味
2025-08-31
已經開業了20多年的一間老字號茶餐廳隱藏在觀塘的工業大廈裏面超高的性價比，份量超級多滿滿的懷舊風和老港的味道脆脆華田西多士    -西多炸到金黃香脆，華田脆脆甜而不膩夾埋牛油同糖漿食到舔舔脷！熱辣辣脆卜卜，卡路里爆燈都抵食！炸椒鹽魚肉燒賣    -炸到金黃脆卜卜，椒鹽香口辣辣哋，魚肉燒賣彈牙唔會腥 下午茶仲可以跟餐添生炸雞髀配薯條  即叫即炸超新鮮 雞髀勁大隻！皮脆到咔嚓聲，肉汁多到瀉出嚟醃得夠入味又唔會鹹。薯條粗身脆內軟撒滿蒜鹽香噴噴，邪惡到極但真係忍唔住食晒！乾炒牛河    -鑊氣十足！河粉炒得又乾身又爽滑，牛肉嫩口唔黜牙台式肉燥炸雞翼撈公仔麵    -肉燥鹹香撈麵超夾，公仔麵彈牙掛汁！而且仲要係兩個面底 真係大胃王都夠晒食炸雞翼皮脆肉嫩魚香茄子飯    -茄子腍滑入味，肉碎香口夠鑊氣醬汁濃郁撈飯一流，辣辣哋超開胃茶走    -茶香濃滑唔苦澀，煉奶甜度啱啱好…Read More
+ 12
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Date of Visit
2025-08-30
Dining Method
Dine In
Spending Per Head
$50 (Tea)
隱世高級燒肉
Yakiniku-YIN
2025-08-31
隱於九如坊小巷的 延 主打高級日式燒肉午市套餐性價比極高！推薦自選2款肉套餐$158是中環難得的優質平價日式燒肉選擇A4和牛赤身  -油花均勻3mm厚切完美鎖住肉汁炙烤後外焦里嫩，肉汁飽滿中心部位維持48℃的嫩滑咀嚼時能嘗到血合肉的微酸與堅果香 搭配現磨wasabi與柚子胡椒，顛覆傳統燒肉膩感  美国黑安格斯牛肉  -1.5cm厚切展現完美熟成度肉汁被牢牢鎖在纖維之間  蘸少許沖繩海鹽+現磨山葵，能吊出肉里礦物質風味  搭配店家特調味醬更顯風味宫崎完熟豚バラ  -2cm厚切宫崎六白黑豚腩肉，霜降纹路堪比和牛烤后肥脂化成琉璃状晶亮  中層脂肪如荔枝肉般清甜瘦肉部分竟帶松阪牛般的細膩纖維感  環境走低調和風路線，座位不多 服務貼心唯一缺點是通風一般，油煙味稍重…Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Date of Visit
2025-08-07
Dining Method
Dine In
Spending Per Head
$200 (Lunch)
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