Katrina122's Profile

It’s Restaurant Week again and I made the right choice this round. I made the reservation at Duck and Waffle because it is the first time it participated in the event. We chose the Grilled 18hour Pork Belly and Charred Broccoli as the starters. The pork belly was juicy. The broccoli coming with poached egg transformed simple yet good quality ingredients into a delicious dish. The signature Duck and Waffle was fantastic with crispy skin of the duck leg yet juicy duck meat, matching so well with maple syrup, waffle and duck egg. The lamb chops were cooked at good timing with the mint yoghurt sauce and rosemary. The two desserts came with a pretty presentation. Black Sesame Sticky Toffee Pudding was full of sesame aroma and the honey ice cream was a perfect match for the sesame custard. ‘Sticky Rice and Mango’ Waffle added a Thai touch and refreshing note. The Foie Gras Creme Brulee was a wonderful surprise. The Foie Gras custard was creamy and tasty serving with the bread and puffed pork skin brioche, in particular the hardened layer of caramelized sugar. Overall, it was an lovely dining experience with great food and lovely presentation!…Read More

去開中港城，找地方食晚飯，突然有啲想食泰國菜，於是一試。平日晚上這裏吃飯的人不多，入坐時服務員主動詢問會否怕冷非常貼心值得一讚。我們一行二人，點了香茅鹽燒魚、香葉包鷄、瑪莎文黃咖喱豬肉另加白飯、芒果糯米飯。香茅鹽燒魚（$118）好有泰國夜市風味，味道鮮美，有香茅葉釀在魚肚，好食！香葉包雞（$69）有少少辣，都幾惹味，屬驚喜之作。瑪莎文黃咖喱豬肉（$98）椰香味濃，算足料，送飯一流，可惜白飯似是翻煮，美中不足。芒果糯米飯的芒果質素一般，不過糯米軟潤，可以一試。整體用餐環境舒適，而且服務周到，食物泰菜而言算水準之上。…Read More

平日的晚上，幸好訂了枱，因為餐廳座位不多。我們七點到達，set dinner的選擇不少。我們選了：明太子海蝦扁意粉玫瑰鴨胸意大利飯煙三文魚法式多士Flat white 及咖啡意粉味道不錯，但明太子味如果可以濃一點更好。鴨胸非常嫩滑，與意大利飯的味道很夾。Flat white的size用了piccolo杯，如果可以大杯一點會更満足！值得一提的是小店擺放了很多鮮花，在充滿花香的環境下進餐非常難得，而且食物的賣相非常精緻，值得一讚！…Read More

乘船前往尖沙咀，在這間立食炸魚薯條買了兩set Fish N‘ Chips另加炸蠔三件，碰巧碼頭的公眾椅子桌子剛好有位，吹着海風吃炸魚薯條還是第一次！試了Signature fish and chips($68)及Lemon Pepper fish and chips($77),兩款魚肉質地好像有些不同，外脆內軟，好食。沒有很厚的炸漿，值得推介嘅係啤酒炸蠔，size好大，好有蠔味又多汁，$48算抵食，這個份量剛剛好，會再光顧。…Read More

和朋友相約九龍城食晚飯，很久沒有吃鐵板餐，我們點了一份雜扒、一份黑椒牛柳，份量十足，我們都點了跟薯菜，另外點了一個魚湯肉碎浸娃娃菜，魚湯很好喝而且肉碎和菜的份量很足。牛柳熟的程度剛剛好，不會太乾，好味！雜扒有腸仔、豬扒、火腿、雞扒、牛扒，非常豐富。滷水雞翼仔比較一般，冇冰奶茶黃玫瑰茶走都好有茶香！飲品選擇都多玫瑰清香配上茶走出奇地配合，有驚喜！總括而言，這個價錢有這樣的質素實在很化算，食物質素亦很好，會再來試試其他菜式。…Read More

今次已經是第二次到bakehouse,上次試了lunch menu, 這次目標明確，除了牛角包，叫了上次吃完回味又回味的牛角包,再叫了Fruit Danish和Cheese Danish,香脆美味的酥皮,未食完已經開始回味，個人認為真的可能是全香港最美味pastry shop。Flat white 的品質不比專業精品咖啡店遜色，冰凍柚子梳打很適合夏天品嚐，另外點了Frangipane Tart,撻皮有淡淡的cinnamon 香味，已經開始期待下一次再到訪。…Read More

紅磡區一向有很多臥虎藏龍的實力餐廳，火鍋店競爭尤其激烈，是日清明節假期前夕，我們訂了晚上六點試試這間開業不足一年的火鍋店。此店座位不多，但佈置甚具特色，最吸引的當然是牛肉不同部位作主打，對極了我嗜牛如命的口味。餐枱上放了一張紙介紹牛肉各部位灼多少分鐘最美味，我覺得此舉非常細心，我最怕牛肉煮得太熟，抵讚。點菜後先有西瓜，之後主角牛肉出場，每一片都切得厚薄適中，剛好是一口份量，點了四款牛不同部位：胸口膀、封門柳、吊龍伴、匙柄。我最喜歡匙柄的香滑，同時封門柳的牛味濃郁，胸口磅質地爽脆而且有牛油香，有驚喜！牛肉餃肉汁豐富而且牛味濃郁，配上特製醬汁非常好吃。湯底方面我比較貪心，選了鴛鴦沙嗲牛骨清湯底，沙嗲湯底很出色，所以點了烏冬，美味又邪惡。清湯優點是最能夠吃到牛肉的原汁原味，沙嗲湯底最適合灼野菌，簡直是絕配。下次一定會再來試試其他部位如牛駝峰等，值得一提的是落單的平板電腦有詳細介紹每一個牛肉位置及特點，選擇之多真要多來一兩次才能試完所有部位呢！真心推介給喜歡吃牛肉的朋友。…Read More

This is the second time I came here for soup curry which is one of the signature cuisines in Sapporo.  The standard is as good as before.  I chose level 5 for the spicy degree.  I would suggest first time diners to try level 2 or 3 to start with.  I go for Marathon Chicken and tomato soup curry.  The chicken is  good to go with curry although it is a bit overcooked for me.  Although the tomato soup curry is quite spicy, the tomato flavor in the soup is still strong.  I tried the prawn curry soup before and it is also good for people who loves seafood flavoured soup.  Vegetables are quite fresh.  The quality and price for sure cannot beat that in Sapporo but remember it is in Hong Kong.  I will come again whenever I miss soup curry but cannot find the time to travel to Japan.   …Read More

Came here for Restaurant Week Winners menu promotion on Easter Sunday.  I appreciate their offer of half pint complimentary beer. The lunch menu was so attractive.  We added HK$30 for the paella with squid, pork, prawns, and mussels.  It was so good and tasty with fresh ingredients.  No regret for adding money for that.  The starters were also impressive: Manchego Cheese with Jamon Serrano, and Spanish style potato salad with smoked salmon.  Both the presentation and taste were great.  The other main course we chose was Mini Chorizo & Manchego Burgers.  It came with very crispy potato bravas.  The burgers are mini size but I would say it is just the right portion with the potato bravas.  For dessert, I can never say no to Churros and they had it served with nutella which is both evil and irresistible.  Rice pudding croquetas is not too sweet but it is a bit oily for me.  Still overall the meal is a very good value, and it really made my day for this lovely Sunday.  A lovely place for Spanish cuisines!…Read More

Came here for a leisure Sunday afternoon. Sunshine and dogs made up the perfect atmosphere for reading and enjoying a cup of flat white. A bit overpriced though for the quality and environment. The flat white is a bit too milky in terms of the balance between coffee and milk. A bit disappointed by its quality.…Read More

之前去過諾士佛台那間秋田食燒海鮮，味道不錯，今日朋友想食串燒，於是同佢一齊試呢下這間分店。我們沒有點套餐，點了一客藍鮨吞拿魚雜錦魚生丼，都幾足料，價格合理。另外最好玩當然是一手抓蝦活動，只要like and share秋田Facebook專頁就可以玩。我朋友一手抓八隻，一半燒另一半刺身，超新鮮！最好味係串燒秋葵同埋厚切牛舌，仲有七味汁燒和牛筋都非常出色，醬汁非常濃，有少少辣又惹味，燒牛肋肉醃得好好味，反而燒魷魚筒相對失色，好似有啲過咗火。蟹殼蟹膏甲羅燒好鮮味，必試！…Read More

天寒地凍最好去打邊爐，見這間火鍋店評價不錯，於是放工就同朋友黎試吓。我們點了二人套餐，每人$358加一，主要我哋想試吓個魚肚花膠雞湯湯底，有半隻雞同埋都幾多花膠、魚肚，湯底滾起後，有店員幫忙撈起切件再攞返出嚟，個湯底比想像中鮮甜，有少少藥膳味但不會太濃。火鍋料方面，我最欣賞脆炸魚骨、蒜味香腸、三寶滑、蟹肉蟹粉餃。特別是魚骨，比一般用魚皮打邊爐好味好多。蟹肉蟹粉餃餡料非常足，我仲食到有少少蟹殼，其他湯底嘅選擇其實都好吸引，下次再試吓其他湯底！…Read More

星期五開心Friday lunch, 和同事試一試這間餐廳，看餐牌覺得很多新奇的菜色，很好奇味道如何，我們最喜歡試新野，於是膽粗粗點了紅菜頭三文魚、主菜我們選了烤豬腩肉伴洋薏米焦糖檸檬及蟹肉粟米蓉爆谷汁意大利粉，另外還點了兩杯特飲，分別是士多啤梨西柚同埋菠蘿香茅薑汁梳打。我哋兩個都覺得香茅薑汁梳打比較清新，略勝一籌。個紅菜頭煙三文魚真係特別，煙三文魚以紅菜頭汁浸過之後變咗紅色，味道依然係煙三文魚嘅味道為主，配上少少柑桔啫哩味道非常清新又開胃。主菜方面花腩肉真係好有豬肉味，而且煎香左一啲都唔乾身，充滿肉香，回味無窮。配上洋薏米，吸收左啲油脂，邪惡得嚟好滿足！蟹肉粟米蓉炮谷汁意大利粉嘅味道都好特別，蟹肉比得好慷慨，粟米芯好清甜，而且個意大利粉汁真係有爆谷嘅香味，對於廚師可以諗到咁創新的菜色同煮法，真心覺得好難得，已經決定下次會再去試吓其他菜色。…Read More

I love to explore unique streets and buildings in Central and Sheung Wan. Finding a nice cafe to sit down during a break is like having water in a desert. To me, this cafe is just like that. It's location is not easy to find but you will find it worth your time and effort in the end. Single origin coffee is sold at such a reasonable price with a choice of beans (some are more expensive than others). The egg benedict and French toast are the best I had in town. Very nicely cooked with beautiful presentation. Flat white strikes a perfect balance between milk, foam and coffee, at the just right level. Thanks for giving me such a nice place to enjoy my relaxing Saturday afternoon …Read More

星期三的晚上，喜歡吃潮州菜的我和友人一起去試試這間餐廳，因為地點非常方便，鄰近地鐵站。胡椒豬肚湯好夠味，值得一試，另外我們亦點了家鄉炒麵缐，唔太油，而且幾香口。黑木耳用鎭江醋醃得好入味，而且幾開胃，作為前菜是很好的選擇。最令人回味係鹵水豬大腸，超入味，而且例牌來說份量不算少，下面鋪左滷水豆腐都好食。朋友唔食鵝片，所以今次無點。煎蠔餅的蠔仔幾新鮮，而且足料😋。食完已沒有空間吃甜品，下次會再去食，試埋甜品。…Read More