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今次已經是第二次到bakehouse,上次試了lunch menu, 這次目標明確，除了牛角包，叫了上次吃完回味又回味的牛角包,再叫了Fruit Danish和Cheese Danish,香脆美味的酥皮,未食完已經開始回味，個人認為真的可能是全香港最美味pastry shop。Flat white 的品質不比專業精品咖啡店遜色，冰凍柚子梳打很適合夏天品嚐，另外點了Frangipane Tart,撻皮有淡淡的cinnamon 香味，已經開始期待下一次再到訪。
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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