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ngkk60's Profile

HomeProfilengkk60
ngkk60
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ngkk60
Level 4Hong Kong
Ig: Deliholicfoodie 一齊食好嘢學英語😙
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Reviews (118)
Photo (439)
Pokeguy snacks 真係好pokeguy地咁有回憶!
拮街小食
2025-10-05
西環堅尼地城吉席街轉角,有間超有街坊味嘅小食店 —— 拮街小食 (但我鍾意佢英文名多啲pokeguy snacks🤪)。🍢 豬皮蘿蔔魚蛋 呢款係港式街頭經典組合,魚蛋彈牙、蘿蔔吸晒湯汁,豬皮滑溜入味,三樣一齊食落去,鹹香爆汁,完全係童年回憶嘅味道!🌶 咖喱魚蛋 魚蛋熱辣辣,外層吸滿濃郁咖喱汁,微辣中帶啲甜,口感煙韌,食一粒已經停唔到手。個咖喱汁仲可以拎嚟點其他小食,正!🧆 炸魚蛋 & 燒賣 炸魚蛋外脆內彈,香口又唔油膩。燒賣就係嗰種街頭風味,帶少少魚香,冇花巧但好實在,啱晒「掃街」心情。🥬 生菜魚肉 清爽生菜包住滑滑魚肉,口感層次豐富,食落去涼浸浸(特別係天氣熱嗰陣),仲有少少胡椒香,幾有驚喜!💥 千層炸大腸 外皮炸得酥脆,內裡層層分明,大腸處理得乾淨無羶味,香口惹味😋🍲 碗仔翅 雖然唔係真翅,但湯底濃郁,帶點胡椒香,口感黏黏地,配埋紅醋一齊食,極有街頭風味,暖笠笠超滿足!🐔 水魷、雞腎 & 生腸 水魷同雞腎爽口彈牙,生腸食落去煙韌唔腥,簡單淋啲豉油已經好出色,完全係內臟控天堂! 拮街小食📍西環堅尼地城吉席街34號順興大廈地下G2號舖…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
Taste
4
Decor
4
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5
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4
Value
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TakeAway
隱藏在上環小巷中的多國菜嘅餐廳🍴
Yum Yum
2025-09-28
喺上環畢街轉入禧喜街嘅入面,有一個非常巨大嘅白色燈牌,燈牌下面係一間氣氛悠閒嘅多國菜餐廳。小簷篷下,店舖門面有一排餐枱面對街道,坐低就好似置身泰國街頭,充滿度假風情 🇹🇭。🌟 泰式炭燒豬肉串 炭香四溢嘅豬肉串配上濃郁沙嗲醬,簡直係完美組合!豬肉略帶乾身,但沙嗲醬一淋上去,成個口味即刻升華晒。鹹香惹味,令人一串接一串。🍗 炸雞脾配冬陰功金邊粉 新鮮炸起嘅雞脾香氣四溢,皮脆肉嫩,真係要趁熱食,口感最佳! 金邊粉酸酸辣辣,一開始以為味道溫和,點知愈食愈有後勁,辣味慢慢滲出,好在有杯泰奶喺旁,啱啱好可以解辣!🍳 越式香茅葱油豬扒煎蛋飯 唔知點解,我覺得其實這道越式豬扒飯帶點港式茶餐廳嘅風味。可能呢種融合風味,正正展現咗多國菜餐廳嘅特色——將唔同地道滋味巧妙結合,創造出新層次。淡淡嘅香茅香氣慢慢飄逸出嚟,豬扒煎得香口,配埋半熟煎蛋,拮開個蛋黃就有流心嘅蛋黃醬同葱油白飯,一啖接一啖,完全停唔到手。🧋特飲都有十幾款。想港式啲嘅有紅豆冰,但我哋就揀左開胃醒神嘅青檸檬梳打同有泰式奶茶。泰奶可以幫手中和冬陰功嘅辣,好彩有叫到!P.S. 見到佢哋個黑板菜單有個小笑臉,好可愛啊!下次你哋嚟睇下仲喺咪度!Yum Yum 味道 (上環)📍上環畢街15號地舖…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
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5
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5
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5
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5
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Recommended Dishes
炸雞髀配泰式冬陰功河粉
Dining Method
Dine In
A very grand Indian restaurant in Central!
CHUTNEY
2025-08-29
Chutney (Central) is a must for Indian food.🍤Butter Makhani Prawns:Juicy prawns in rich, creamy sauce🥩Andhra Tenderloin:Spiced, tandoor-grilled beef—so flavorful and tender🍄Saag Portobello:Earthy mushrooms in smooth spinach curry🫓Garlic Naan:Fresh, crispy, and loaded with garlicA perfect spot for a cozy, delicious feast! …Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
Taste
5
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5
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5
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4
Value
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香料菠菜苗煮雙孢蘑菇
Garlic Naan
Dining Method
Dine In
新店迎新優惠!
CHAGEE 霸王茶姬 (屯門市廣場)
2025-08-17
用佢嘅迎新優惠喺App 點左2杯嘢飲;一杯春日桃桃,一杯桂子飄飄。春日桃桃粉紅色好靚,仲有淡淡蜜桃香,好啱夏天飲。桂子飄飄啲cream 都好靚,有粒粒nuts 喺面,可以先用匙羹食左啲cream 同nuts 碎,然後再飲一啖茶,真係好正架!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
Taste
5
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5
Service
4
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3
Value
Dining Method
Dine In
入元朗 飲夏茶
HA CHA (Shun Fung Building)
2025-08-13
[入元朗 飲夏茶]夏茶馳名嘅生果雪沙一定都好想試,難得入到元朗,梗係要試下佢元朗店嘅元味道啦!😋🌹玫瑰荔枝雪沙玫瑰香味淡淡地,但荔枝好出,好適合夏天熱辣辣嘅天氣飲啊!🍑芝士蜜桃雪沙厚厚嘅芝士奶蓋真係好好味,好有飽肌感,一啖芝士、一啖雪沙,雙重感受!P.S. 其實夏茶依家都開左好幾間分店架喇,想試飲嘅朋友,其實旺角啊,都有夏茶嘅蹤影!hachahk 📍夏茶 (元朗)元朗鳳攸北街5-9號順豐大廈地下3號舖…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
Taste
4
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5
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5
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4
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Dine In
終於到我去試「再睡5分鐘了」!
NAP TEA
2025-08-02
[落雨天唔使排長龍]台灣人氣YouTuber 滴妹主理的茶飲店平時都要大排長龍。今次趁細雨嚟到旺角呢間分店試下佢嘅棉被四季金萱。個名好得意。棉被其實就係奶蓋,好象形的表達手法!我點嘅係鹹奶蓋,亦冇加奶,只有茶味香濃的四季金萱茶,但已經好夾。店員喺我飲之前仲提醒我一定要先飲一啖奶蓋,再飲茶,口感真係會好啲架! 一啖奶蓋、一啖茶,真係好正!店舖旁邊仲有個打卡位,有隻好得意嘅樹懶,仲有個白雪雪嘅屋頂,坐喺度打卡好chill~…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
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5
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5
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5
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5
Value
Recommended Dishes
棉被四季金萱
Dining Method
Dine In
【旺角台灣炸雞店】即叫即炸!無骨雞扒、杏鮑菇、甜不辣
Two Peck
2025-07-28
🔥 必食推介 🐓無骨雞扒即叫即炸!外皮超脆,熱辣辣~ 🥵🍄‍🟫杏鮑菇大大粒菇,咬落去口感好得意,素食者必試!🐟甜不辣台灣風味!煙韌有魚香,炸得啱啱好唔油膩。 💡 不過多人嘅時候就要等耐少少,大概等5-8分鐘,但新鮮熱辣值得!同埋食物可以揀1-2種調味粉,一定啱自己口味~ #旺角掃街 #2Pack #即炸雞扒 #香港美食 #OpenRice…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
Taste
5
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5
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5
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5
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Dine In
以熱攻熱☀️☀️
心滿意粥
2025-07-09
🌥️ 西環天陰陰,最啱就係食碗熱辣辣嘅靚粥暖胃暖心~心滿意粥~🍚 心肝寶貝粥膶片厚切但又夠滑身,完全冇內臟腥味,仲煮到啱啱熟,保持鮮嫩。啖啖都係暖笠笠、好補身嘅感覺~特別啱返工前或者轉季時食,食完真係覺得「起返身」!🦪 生滾蠔豉粥啲蠔豉唔鼓🤣粒粒都大大嚿,唔係得個樣,咬落去係真材實料嘅海鮮味~啖粥一啖蠔,鮮味同鹹香融合得啱啱好,唔會太重口味,但又好夠味。唔少得鹹煎餅!煎得夠香脆,鹹鹹甜甜中間帶少少煙韌,配粥一齊食係完美配搭~ 蔥花炸兩同齋腸粉,甜醬+麻醬+豉油三重奏,每一啖都係童年味道😋😋💬 如果你都鍾意老派港味、手煲粥底同港式小食,可以嚟試下心滿意粥,你都會心滿意足💯#心滿意粥 #西環美食 #港式粥品 小店探店 #生滾粥推薦 #炸兩必食 #HKfoodie…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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4
Taste
5
Decor
5
Service
5
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5
Value
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Dine In
大窩口悅來坊正宗川四川風味
YUE CHUAN
2025-06-30
我哋今日嚟到大窩口悅來坊呢度食川菜。悅川。佢而家晚市做緊散坐優惠套餐,三、四百蚊就有三個餸。先來一個避風塘辣炒龍蝦仔。龍蝦仔都幾新鮮,用啲辣椒、蒜蓉嚟炒好入味,我哋就嗌咗小辣姐,因為唔係好食得辣。但我偷食咗一條辣椒,真係好辣😂 即刻叫返杯凍飲。跟住呢我哋就叫咗一個唔辣嘅五花腩肉炒花菜。食返啲蔬菜平衡吓先,但係五花腩肉就比較重口味啲嘅,鍾意重口味嘅朋友可以一試。另外,佢都仲有啲淡口味啲嘅菜。最後我哋叫咗佢個招牌口水雞,呢個係最好食嘅。啱廣東人口味。忍唔住拎埋啲汁嚟撈飯食(白飯要另外叫)…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
Taste
5
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5
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5
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5
Value
Dining Method
Dine In
夏日熱辣辣 吃碗冰凍仙草
康瑞甜品
2025-06-24
夏日炎炎,喺深水埗行到身水身汗,行到嚟康瑞甜品,坐低食返個冰凍甜品!叫左碗特色仙草百配。裏面有芋圓、蕃薯粒粒、小丸子、紅豆、西米露,當然唔少得先仙草啦。冰冰涼涼得嚟唔會太凍、唔會太甜,真係好啱行完深水埗消暑解渴!附近就係深水埗警署,屬於香港二級歷史建築,可以去打埋卡先走~…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
Taste
5
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5
Service
5
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5
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Dine In
全部韓仔店員好似去咗韓國嘅釜山商會
Busan Sanghoe
2025-06-05
呢間位於尖沙咀嘅釜山商會,入到去已經覺得好似去左啲韓國收工後會去消遣嘅地方咁。你地睇下啲青蛙仔幾得意。今次兩個人去食,所以淨係叫咗佢地呢個大大個嘅特殊部隊鍋。入到去見到其他枱都好似有叫。點解呢?因為佢會有專人幫你去處理啲食材。店員都係韓仔嚟架! 有個韓仔幫我哋搞,正!特殊部隊鍋材料好豐富,有餃子、有火腿、有午餐肉、有腸仔、有芝士、韓國年糕、有好多菜,同埋銀芽,有肉有菜,好豐富、好balanced。佢地依家仲做緊一個情侶愛情鎖活動。佢哋bar 枱果邊有啲筆同埋鎖提供返畀情侶去整屬於佢地嘅愛情鎖。只要follow佢哋ig就可以得到一個鎖架喇!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
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5
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5
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5
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5
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Dine In
喺香港大學站樓畀我發現在一間隱世日本拉麵店!
彩麵
2025-05-25
喺香港大學站樓畀我發現在一間隱世日本拉麵店!彩麵,佢係喺香港大學站B出口附近嘅石塘咀屈地街入面,行到入去會見到佢個紅色燈籠。唔講你可能唔知道,彩麵原來係嚟自日本有名嘅麵食, 西環呢間彩麵其實係由Tori MaMa 經營嘅,但Tori MaMa 為咗用彩麵中嘅中太麵,不惜暫時放低自己品牌名,將店名叫彩麵。不過彩麵嘅中太麵真係好彈牙,非常好食!Tori MaMa 除咗對麵食嘅要求好高之外,佢對湯嘅風味都好有堅持。佢嘅雞白湯真材實料,冇落半點牛奶,啖啖湯都係雞嘅精華,十分濃郁,但又唔會好個一pat pat 嘢咁,做到湯嘅臨界點,鎖住晒啲雞味喺個湯度。你哋睇下啲泡泡,幾綿密!佢個雞白湯,我真心覺得一定要飲晒!另外,Tori MaMa 依家仲有個最新嘅期間限定 — 淺草唐揚雞胸。咁大塊平面嘅唐搪炸雞,你哋又試過未呢?跟住,我哋仲試埋佢個貝汁鹽味雞清湯拉麵。呢個清湯雖然冇雞白湯咁濃郁,但佢加左啲clams, 令到雞湯嘅鮮味更出,鍾意食清淡啲朋友就可以叫呢個喇!大家去開西環、香港大學,堅尼地城,記得去埋彩麵食返個日本匠心拉麵喇!🍜📍 彩麵 (西環)西環石塘咀屈地街18號地舖…Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
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5
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5
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5
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5
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Dine In
喺銅鑼灣可能會錯過的台式手搖、芋圓甜品舖
Taro Yuan
2025-05-18
🍧 芋見幸福 糖水基底是微融的綿密冰沙。配料十分豐富,有煮至軟糯的紅豆、彈牙的小芋圓、粉糯的芋頭球,搭配珍珠和西米露增添口感層次。整體甜度適中,而且得有飽肌感,份量是吃一碗已經有非常滿足、十分幸福的感覺。🥤 小芋圓Q奶 芋圓奶茶底有台式珍珠奶茶的風味,加入荔枝果香QQ,荔枝果香QQ口感十分Q彈,令整杯奶茶的層次意外的得到提升。建議少甜少冰更能突出茶味。🍡 紫薯串串 麻糬串串外面灑上紫薯粉,口感煙韌不黏牙,但容易會黏盤,建議馬上食用。📍 清原 (銅鑼灣)銅鑼灣白沙道4號地舖(希慎廣場與Bakehouse後一條街) #配料份量足 #銅鑼灣甜品 #台灣手搖…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
Taste
5
Decor
5
Service
5
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4
Value
Dining Method
Dine In
原創系列必試嘅三重茶王
Silk. (Lee Tung Avenue)
2025-04-28
佢哋嘅三重茶皇係黑糖珍珠奶茶。佢唔係一杯普通嘅珍珠奶茶,佢哋嘅奶茶係用嘅係港式絲襪奶茶,50年嘅經典老配方,加上芝霜奶蓋,層次感好豐富,仲有啲自家製嘅蜂巢脆脆!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
Decor
5
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5
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--
Value
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Dine In
Dining Offer
Tasting Event
Aiyo! AOAO - A Japanese Fusion Gem in Central🥰🥰
AOAO
2025-04-28
Nestled in Central’s concrete jungle, AOAO is a stylish Japanese fusion restaurant and bar that delights with its inventive dishes and intimate ambiance. Blending traditional flavors with modern techniques, AOAO offers a dining experience that’s both playful and refined. Here’s a taste of what makes this spot a must-visit. AKAGAI 🐚 The AKAGAI is a stunning starter with ark shell clams paired with asparagus. The perfect balance of textures makes it a refreshing way to begin your meal. SHREDDED CELTUCE SALAD 🥗 The taste of umami is so good. The delicate shreds of celtuce are topped with bursts of salmon roe, nutty bonito flakes, and freshly grated daikon. Light but flavorful, it’s a dish that keeps you wanting for more. CARAMELIZED PUMPKIN 🎃 The caramelized pumpkin is rich and crispy, with a hint of cinnamon and crunchy almonds. The sweetness is just right. I would say it is a must-order. ❤️CHARCOAL GRILLED EEL (Grilled with Charcoal in Front of You!!!😮😮)🐟Theatre meets taste with this course! The staff actually grilled the eel with charcoal in front of us right at our table. The smoky aroma and tender, buttery flesh make it unforgettable. Other diners who ordered this also said it’s the best eel in Hong Kong. A4 WAGYU CUTLET CHARCOAL SANDO 🐮 Juicy A4 Wagyu cutlet sandwiched between crisp bread, topped with grated daikon and creamy mayo. This sando tastes so good. Its melt-in-the-mouth texture is just perfect.#foodieintern學英文👩🏻‍🏫 #central #AOAO #中環美食 #barhk…Read More
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5
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5
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CHARCOAL GRILLED EEL
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