Video
5-min walk from Exit C, Causeway Bay MTR Station
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Telephone
61582345
Introduction
The restaurant specializes in beef hot pot, and offers beef from different regions and different parts, such as Australia, Japan, local and so on. It also provides many rare parts, including neck meat and brisket.
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Opening Hours
Today
12:00 - 22:30
Mon - Thu
12:00 - 22:30
Fri - Sun
12:00 - 23:30
Public Holiday
12:00 - 23:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
自助材料吧，牛肉種類繁多，唔同嘅部位有唔同嘅口味，牛肉新鮮其他牛丸非常之有肉汁，好味，坐得舒服店有特色。下次再約朋友一定過嚟，其實而家都唔會有人喺餐廳坐得好耐，所以都唔使一定話俾客人聽食限時。
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We walked in and got a table for two at 8pm on a weeknight! We ordered: -Short rib-Chuck eye roll-Angus hanging tender -Japanese Wagyu at a special price if $48! -Taiwanese vege I have been here a few times and I still think their beef is good quality, our favourite is the short ribs, it’s very tender and melts in the mouth! Others like the Angus has a strong beef taste but more chewy. As for the soup, we ordered a mixed beef soup, the soup was a bit bland, there is definitely a lot of beef guts inside but it didn’t taste very fresh. We paid $440 for two! We walked in and got a table for two at 8pm on a weeknight! We ordered Short ribChuck eye roll
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第二次食616， 保持到三種我同朋友最鍾意的特色：牛新鮮而濃郁、少油、湯底無味精⋯⋯以呢個價錢嚟講，正！除了一般打邊爐常見的牛前胸肋、牛舌等，我哋點了較罕見見的吊龍伴、黃喉（食落爽脆）等，亦試跟餐墊紙本身有推介的牛部位叫，例如胸口膀、匙柄，果然如推廌所說，一脆一軟夾住食，再點自製的牛肉汁＋柑桔醬汁，入口清爽得嚟牛味又夠濃郁。橫隔肌同牛側胸我哋就無跟住餐廳推介的食法，而係用生菜加醬料包住食，有啲新鮮感。不過616最大賣點都係夠新鮮，啖啖肉都無咩血水又無雪味。成班女仔打邊爐，當然都係怕太肥，於是我哋叫哂唐生菜、油麥菜、娃娃菜、水蓮菜（口感似幼身的露筍）、竹笙、某絲、萵筍和豆腐。菜都唔似連鎖超級市場嗰啲大陸菜，似係比較新鮮。重點係，啲肉連菜滾咗成個鐘，煲湯都無咩油脂浮上面，睇返湯底，原來有半隻手臂大的牛骨，所以越煲越濃味，我哋最後每人都飲咗兩碗湯先走。其實，有位朋友原本想試另一間新開張的店，但因為隔咗成年無食616，於是投票決定，一行三人都選了重訪616，好彩仲保持到水準。必食菜式：胸口膀、匙柄、黃喉人均消費：約$250回頭機率：100% *當日切埋生日蛋糕，餐廳冇收我哋切餅費。Foodie#CausewayBay#HotPot#＝＝＝＝＝＝＝＝＝＝＝＝＝＝
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今日OT完又想打個邊爐就嚟咗616火鍋專門店試吓佢哋嘅限定部位牛肉火鍋。616專門店位於灣仔及銅鑼灣交界在鵝頸橋附近。銅鑼灣好少人主打牛肉火鍋的打邊爐。呢度環境10分舒適位置亦唔會10分迫夾。我哋叫咗佢哋嘅冬瓜冬蟲草花配青花椒湯底，我哋叫咗佢哋嘅冬瓜冬蟲草花配青花招湯底，湯底辣得來唔會10分油。湯底辣得來唔會10分有呢度有唔同部位嘅牛肉可以選擇，推薦大家試吓佢哋嘅安格斯牛頸脊，入口即溶肉味香濃。另外呀黃喉亦唔係好多地方有得食，入口10分爽脆牛油味香濃。我哋之後亦叫咗佢哋嘅牛丸牛丸唔係交黎，手打牛丸10分Juicy。我哋四個朋友一齊嚟，估唔到價錢10分相宜一人都係200多元。呢個價位香港識到唔同部位嘅牛肉火鍋亦唔多。推薦大家來試吓香港限定嘅牛肉火鍋。
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今日臨放工又夠鍾諗食晚餐，打開openrice 搵到呢間打邊爐 諗起朋友介紹過唔錯，咁岩open rice 訂位優惠預約仲有折😍😍😍於是即刻約咗另一半去到食啦 😋 發現牛肉嘅款式超多，唔同部位都有，連稀少部位都有，簡直係牛魔王之選🌟另外醬料方面十分推介用青檸配牛肉汁，係隱藏食法呀！
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