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BAMU Bakery 八目烘焙悄悄地揭開澳門葡撻的新一章,店內的招牌酥皮焦糖蛋撻,撻皮以牛角包作發想,酥脆且層次豐富。焦糖面層加上濃郁蛋液,與撻皮完美融合。新鮮出爐時香氣四溢,難怪每逢出爐都被一掃而空,成為澳門手信的新寵兒。Made with a multiple-layer crispy crust, rich egg filling and caramelised top, it’s no wonder that the signature puff pastry caramel egg tart of BAMU Bakery sold out everyday.
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BAMU Bakery 八目烘焙悄悄地揭開澳門葡撻的新一章,店內的招牌酥皮焦糖蛋撻,撻皮以牛角包作發想,酥脆且層次豐富。焦糖面層加上濃郁蛋液,與撻皮完美融合。新鮮出爐時香氣四溢,難怪每逢出爐都被一掃而空,成為澳門手信的新寵兒。
酥皮焦糖蛋撻
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Made with a multiple-layer crispy crust, rich egg filling and caramelised top, it’s no wonder that the signature puff pastry caramel egg tart of BAMU Bakery sold out everyday.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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酥皮焦糖蛋撻