Steamed prawn dumplings with pickled vegetables
Baked barbecued pork buns with sweetened crust
Steamed Macau sole in soy sauce
Barbecued Pata Negra pork with maple syrup
Tea-smoked crispy chicken
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Classic Beijing duck from the wood fire oven with condiments
Fresh crab congee
Shrimp wontons with noodles
Chilled marinated chicken with Huadiao wine
Steamed Shanghainese dumplings with minced pork
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