The Eiffel seafood tower
Buddha jumps over the Eiffel tower soup
Wood oven roasted honey glazed barbecued iberico pork
Poached Boston lobster
Hot and sour grouper fillet with pickled vegetables
DIM SUM
The St. Regis X Royal Albert 100 Years Aft¬ernoon Tea
Bloody Mary - Maria do Leste
Table Celebration
Whole Maine lobster and half dozen seasonal oyster platter
Australian black Angus beef char siu
Rose
Sweet and sour cabbage with chili vinaigrette
Braised Yoshihama abalone in brown sauce
Stewed fish maw with crab claw in supreme chicken soup
Braised sea cucumber with Shandong leeks
Sichuan tea-smoked duck
Imperial dessert