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Telephone
+853 28868868
Introduction
The chef is famous for designing special dishes such as strawberry and pomelo sago. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2017-19)
Additional Information
An exceptionally talented culinary team brings Cantonese food to new heights at the superb Ying. Options for guests include 7 private and 3 semi-private rooms. Enjoy a culinary journey through homestyle delicacies and formal fare. Lively ambiance and a spectacular view make Ying a unique treat.
Opening Hours
Today
11:00 - 15:00
18:00 - 22:30
Mon - Sun
11:00 - 15:00
18:00 - 22:30
Payment Methods
Visa Master Cash AE
Number of Seats
153
Other Info
Alcoholic Drinks
Parking Details
Phone Reservation Details
10% Service Charge
Signature Dishes
Steamed Bean Curd with Pumpkin and Matsutake Mushrooms Sauce Wagyu Beef with Foie Gras and Red Wine Stir-fried Prawns served with Crispy Rice
Review (25)
Level2 2018-11-27
1258 views
返香港當日臨時臨急上來這間 (需要打電話預訂), 的而且確驚豔到了!環境舒服,餐具器皿乾淨亮麗, 服務都幾好, 菜式更加是一流 我們 要了午市二人套餐非常出色! 一開始上一個蕃茄仔開胃前菜好醒胃, 陸陸續續點心、燒味、炒菜、炒飯上枱…… 一睇就是非常好味,試試更加會心微笑 環境方面:我們兩點鐘左右到達,剛剛好有窗位,視野景觀都開揚, 美景佳餚同時兼得 食得我們非常開心,非常推薦大家去試下 一定會再返轉頭 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2018-11-15
872 views
撞上格蘭披治大賽 本來想食的餐廳全部都爆滿 無意發現原來自己住嘅酒店都有一間米芝蓮餐廳 重要可以walk in食物素質都唔需要多講反而想讚員工 全部都好友善 見到佢地對客人嘅小朋友都多加照顧 真係令我留下深刻印象啊~餐廳都裝飾得好華麗 景觀又好 重要唔多人 餐飯食得好開心同另一半黎 估唔到中餐都可以係浪漫ga continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2018-07-29
1335 views
親戚一家大細遠道而嚟,唔知食乜,決定試下呢間屋企對面樓嘅帝影樓粵菜。帝影樓位於新濠鋒11樓,坐擁澳門半島三橋一塔嘅璀璨景緻,而且食物嘅平均出品都好有水準,不愧被評選為米芝蓮1星餐廳。因為我哋有7大兩細共9個人,所以點咗8個餸加兩個主食湊夠十全十美。特別推介招牌燒腩仔,肥瘦適中加上酥脆嘅表皮令人一試難忘;黑豚叉燒,又軟又滑,配上新鮮蜂巢蜜一齊食,即刻將味蕾提昇到另一層次!連平時唔鍾意食豬肉嘅我都吃到津津有味另外,炸子雞亦好唔錯,鬆化嘅雞皮包裹住嫩滑嘅雞肉,真係令人食指大動 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2017-05-30
2976 views
甘多個澳門朋友我特別中意今日食飯嘅呢一個人,寶寶哥。點解?因為拒最識得帶我去塭食,同埋拒嘅名句--就係最緊要開心。做人甘辛苦,唔開心就真係對唔住自己嘅人生。今日拒帶著我嚟到呢間略為偏離城市的酒店,我起初都想,甘偏究竟有乜特別嘢可以食。原來呢到有一棟特別嘅入口,入面有六家餐廳,每一家都是負盛名的。今次到嘅係有米之連叔叔坐陣的帝影樓。除了米之蓮叔叔助陣之外,入邊有一啲獎項,係福布斯排名磅嘅三星級飲食餐廳。一轉入去已經有一大塊水晶嘅窗簾,加上雀兒嘅裝飾。落地的大玻璃更清楚的望到藍天白雲。服務不用說,一坐低侍應就已經為我地介紹左唔同嘅茶,幫助我們選出自己鍾意嘅茶。通常我都會發板選擇自己喜歡的食物,但今天當然由寶哥決定。一口就說出的煎糯米雞,果然名不虛傳,外面的皮煎到薄薄的一層焦,帶點香脆,還不失糯米的黏。入面還有鮑魚,珍貴非常。燒味併盤,如果單叫叉燒的話,服務員會即場用明火為大家燒熱叉燒,務求熱辣辣吃出最好效果。雖然雙拼都好吃,但就缺少了現場表演,哈。蝦餃皮薄,蝦爽口,份量足。做到了皮薄餡靚嘅原則。帶子燒賣,比起普通的燒賣更豪華。原來多了帶子的味道,能夠多了一層鮮味的口感,不錯不錯。還有一個斑魚米線,主角真係魚,魚的鮮甜雪白湯底,加上一件件大大件的魚,是先經過煎煮,香口非常,完全沒有腥的味道。說上了焦點係呢個菠蘿包,真係有菠蘿喺入面的菠蘿包。外層金黃,飽滿,鬆碎。入面有菠蘿的酸甜加上吉士忌廉的滑滑質感。必吃之選!還有個甜品,南瓜的做型,流心餡,再配上曲奇碎同雪糕。又好睇,又好食。埋單1000蚊左右,用匯豐信用卡還有9折的優惠。對於甘嘅質素嚟講,絕對係唔貴。難怪攞甘多獎。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸已經是去年尾吃的飯了,最近才開始寫食評🤗所以可能有些感覺有點甩漏 但我都仲記得大概一入到去,空間感好大,有海景 而且當時得2,3台客 更感空曠🌅餐牌都好中國風 好厚實😆前菜: 非常"滴色",而且又非常好味!👏🏻餐具同裝修真係無得彈😻😆燒肉: 好脆 這是基本的👇🏻不錯,不愛吃菜的我也有吃🤔👇🏻呢碟忘了叫咩名,但記得非常好味同有趣!好像是魚🐔🐔脆口,肉嫩👍🏻好好味,但又係忘了叫咩名😭有花膠甜品: 好味道!但我不太吃甜野又是甜品,好精緻🤤👏🏻👇🏻👇🏻上洗手間時經過有個位 好像是放茶葉的?!真的好美這裡!可能因為本人本身喜歡中國風的🤣Thanks for watching❤️❤️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)