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Telephone
+853 2856 4440
+853 2857 3117
Introduction
Famous signature dish chicken and fin pot, abalone, seafood and traditional Shunde dishes are the hot picks. From ingredients to cooking method, Lai Kei cares about details with a team of experienced chef.
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Opening Hours
Today
12:00 - 23:00
Mon - Sun
12:00 - 23:00
About Reward Scheme
Offers
Signature Dishes
Recommended Dishes
We over ordered. However, most of the dishes we ordered were good. I am not a big fan of sharks fin, but the soup was nice. The chicken with spring onions was delicious. Reasonable price. Will definitely come back again.
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多年後再來品嘗魚翅，今次食大勾翅及海虎翅，湯味鮮又濃，魚翅份量足，另外又試炆花膠，腍滑適中，鮑汁非常味美。侍應生服務態度非常好，相比在香港同級的食肆已少見，主動提醒可使用openrice優惠，抵讚！
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好耐都冇過澳門，去澳門前就已經book左呢間食市，本身因爲行程太趕可能去唔到，好彩後來都有幸食到呢間風味食市，老闆好人又有禮貌，又有香港大排擋feel，勝在環境乾淨又唔嘈，想輕輕鬆鬆食飯呢度係唔錯既選擇
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之前睇咗D食評先至㨂呢間酒樓，再加上可以用openrice訂所以一試，D人話翅出名&咸魚肉餅正，所以我試咗，守先講個翅，個湯係好濃好膠，但個翅唔夠淋身，感覺一般，第二個咸魚肉餅，有咬口，但咸魚味唔夠，其他食物如，油浸筍殼，亦有D過火，美極蝦碌，就真係幾好味，仲有一個手撕雞，佢哋話出名，我就覺得有D雪味，最後係上湯蒜子莧菜，不過不失law，要提提大家，如果用優惠券就無得簽咭，所以要諗清楚簽咭定優惠券啦，不過總括來講真係一般般
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老字號餐廳，地方濶落，好有九十年代感覺。食物有水準，最中意食薑蔥屈鮑魚，仲有香濃鷄煲翅，老板好有人情味。The old-fashioned restaurant, the place is fallen, it feels like the nineties. The food is of a standard, the most desirable is the ginger and onion, the abalone, the fragrant chicken and the wings, the boss is very human.
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