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Telephone
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Introduction
Famous signature dish chicken and fin pot, abalone, seafood and traditional Shunde dishes are the hot picks. From ingredients to cooking method, Lai Kei cares about details with a team of experienced chef.
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Opening Hours
Today
Closed
Mon
Closed
Tue - Sun
12:00 - 23:00
About Reward Scheme
Signature Dishes
Recommended Dishes
每次到澳門最少會去一次，已經是我澳門的食堂。已吃好幾年，水準一直保持很好，每樣食品都用心在做。雖然它以吃魚翅出名的店，但因本身不吃魚翅，在這裡卻吃都很多在香港已吃不到的傳統功夫菜😋
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本應訂了年初二一家大小去食開年飯, 但因應新型肺炎疫情感染及死亡人數不斷上升，顧及我哋又有幾個老人家及小朋友安全，故決定不敢一家大小出外食飯去冒險， 因此年初二中午便打去禮記問可否將之前 $1,000 的訂改期再食, 但可惜被拒絕，其實我訂晚上八時才食飯，亦相信有足夠時閒的通知，而我又不是想取回訂金，只是因疫情問題，為了公共衛生問題，暫時不敢外出免受感染，亦想減低社區傳播機會。澳門政府也呼籲大家不好外出，減低社區傳播機會，但可惜你哋也沒有為公共衛生問題，而體諒我哋食客暫時不敢外出免受感染的風險，而將我哋的＄１，０００訂完全被報銷。失望！請做個良心酒家吧！
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係澳門大三巴議事庭行完街睇完光影節表演，就走到新馬路找間飯店休息吓食餐飯就返港見到呢度有好多間飯店，隨便選左一間入去醫肚先睇餐牌有好多懷舊菜式和鮑參翅肚嘅貴價菜式，因下午食得好飽，晚餐食唔到太多，而且想食清d，問侍應有乜特別好介紹佢就介紹上湯豆苗、雞煲大勾翅和砵仔焗禾蟲，見佢介紹都唔太heavy，而且焗魚腸就試過，禾蟲就未試過，即管就信侍應嘅推介雞煲大勾翅（3-4人份量）每人有兩碗翅湯和幾塊魚翅，湯入囗好濃郁，有d雞絲和豬肚，翅幾大塊入囗好爽上湯豆苗：上湯幾清甜，豆苗嫩滑可囗砵仔焗禾蟲：份量適中，焗得未夠脆，得少少脆，蛋香味唔夠，聽我爸媽講禾蟲冇以前內地鄉下噤好食噤肥美，因我第一次食冇得比較，衹覺得同食白飯魚炒蛋一樣，禾蟲冇乜囗感，感覺唔太差，可接受呢間d菜都唔差，見其他枱嘅餸菜賣相都幾靚，唯一係價錢唔算平
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禮記魚翅酒家的 魚翅 質量不錯味道及份量 價錢 合理員工態度良好環境衛生12月15號星期日和家人 當晚點了 魚翅 椒鹽瀨尿蝦 招牌生炒骨 古法蒸魚腸上湯豆苗本人推介古法蒸魚腸 超正值得一試
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We over ordered. However, most of the dishes we ordered were good. I am not a big fan of sharks fin, but the soup was nice. The chicken with spring onions was delicious. Reasonable price. Will definitely come back again.
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