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2024-04-13
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原來而家逢禮拜三晚六點起喺太古坊Tempo Tempo 有戶外勁chill BBQ同free flow wine buffet 🥰 香港al fresco dining嘅地方唔算多 放咗工可以喺戶外吹吹風同朋友傾偈暢飲真係一流👏🏽 前菜方面幾喜歡塔狀嘅 CAPRESE🍅 除咗經典嘅新鮮切片蕃茄同mozzarella 芝士之外 特別加咗幾層麵包薄脆片pane carasau 仲有basil墊底 味道同口感都十分豐富😚 主菜BBQ部份每人就可以揀一樣 可惜嚟嗰日冇晒steak florentina🥩🥲 不過angus striploin都唔錯 肥瘦適中 熟度剛好😏 咬落仲幾juicy 不過如果塊扒牛味再重少少就更好 十分推薦side dish揀薯條🍟‼️ 幼身卜卜脆 調味又啱啱好帶鹹香 - 🔖 BBQ BLISS (WEDNESDAY ONLY) 🔷 STARTERS 🔸 CAPRESE Fresh cow mozzarella, cherry tomatoes, basil, carasau bread 🔸 BEEF CARPACCIO CLASSICO Rocket s
香港al fresco dining嘅地方唔算多 放咗工可以喺戶外吹吹風同朋友傾偈暢飲真係一流👏🏽
前菜方面幾喜歡塔狀嘅 CAPRESE🍅
除咗經典嘅新鮮切片蕃茄同mozzarella 芝士之外
特別加咗幾層麵包薄脆片pane carasau 仲有basil墊底
味道同口感都十分豐富😚
主菜BBQ部份每人就可以揀一樣
可惜嚟嗰日冇晒steak florentina🥩🥲
不過angus striploin都唔錯 肥瘦適中 熟度剛好😏
咬落仲幾juicy 不過如果塊扒牛味再重少少就更好
十分推薦side dish揀薯條🍟‼️
幼身卜卜脆 調味又啱啱好帶鹹香
- 🔖 BBQ BLISS (WEDNESDAY ONLY)
🔷 STARTERS
🔸 CAPRESE Fresh cow mozzarella, cherry tomatoes, basil, carasau bread
🔸 BEEF CARPACCIO CLASSICO Rocket salad, shaved Parmigiano, lemon oil
🔸 CAESAR ENDIVE Anchovies dressing, Parmigiano, crispy guanciale
🔷 OFF THE GRILL - 我哋揀咗以下兩款👇🏻
🔸 ANGUS STRIPLOIN - 250 GR
🔸 LAMB CHOPS - 3PCS
🔷 SIDES: SALAD / FRIES / GRILLED CORN
🔷 DESSERT: CITRUS SORBET TRIO (lemon, grapefruit and orange sorbet/ roasted almonds)
HK$398 (+HK$198 任飲紅白酒)
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