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75
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Level4
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2021-08-20 546 views
The restaurant seems brighter than before for some reason. Perhaps they open those blackboard acting as shield near the near the glass adding more light. Had a pomelo salad, braised pork japanese udon. The pomelo salad has some nuts adding to the crunchiness but the portion is smaller than before. The braised pork is tender and well seasoned, the soup base is good and the udon is not too soft. Service is standard and quick but not particularly warm. Overall, I think they are cutting cost by red
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The restaurant seems brighter than before for some reason. Perhaps they open those blackboard acting as shield near the near the glass adding more light. Had a pomelo salad, braised pork japanese udon. The pomelo salad has some nuts adding to the crunchiness but the portion is smaller than before. The braised pork is tender and well seasoned, the soup base is good and the udon is not too soft. Service is standard and quick but not particularly warm. Overall, I think they are cutting cost by reducing the portion size so majority of the food there is smaller than before. They also added a special menu (which is seafood feast this time). I appreciate a change of menu on top of the regular popular items
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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