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2021-01-09
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Sous-vide is increasingly popular and fast becoming an essential gourmet cooking trends. Fast Gourmet is a restaurant specialising in sous-vide dishes, their menu embodies many of the ideas associated with the sous-vide cooking techniques.Located away from the main thoroughfares of Central, the atmosphere here is casual and relaxing, and it certainly offers a lovely getaway from the hustle and bustle.Japanese Crab Paste Lava Croissant (+$48/Lunch Set)👍👍👍👍👍This is the Winter Special Japanese Cra
Located away from the main thoroughfares of Central, the atmosphere here is casual and relaxing, and it certainly offers a lovely getaway from the hustle and bustle.
Japanese Crab Paste Lava Croissant (+$48/Lunch Set)
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$48
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This is the Winter Special Japanese Crab Paste Lava Croissant. The molten crab paste filling flows with every bite into the flaky, buttery croissant, delivering a luscious flavour profile that makes it simply irresistible.
$48
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Salad of the Day (+$28/Lunch Set)
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$28
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A simple yet healthy veggie salad.
Wagyu Cheek w/ Crispy Taro & Black Garlic Mashed Potatoes (HK$188)
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$188
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The Wagyu cheek was sous-vide for hours to get that tender, rosy pink throughout. Served with crispy taro and black garlic mashed potatoes to create an additional layer of flavour.
$188
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Marine Crab Meat E-Fu Noodles in Lobster Sauce (HK$188)
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$188
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Braised Crab Meat E-Fu Noodles蟹肉伊麵 is a classic dish often served in Chinese cuisine. This pasta dish is a wonderful combination that bridges East and West splendidly.
Tiramisu Cheesy (+$25)
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$25
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Tiramisu fans, this Tiramisu Cheesy taste just like a drinkable tiramisu.
Mocha (+$15)
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$15
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This is a chocolate and coffee lover’s favourite.
Sous-vide Creme Brûlée (+$28)
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$28
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Smooth and creamy, with a perfect layer of caramelised sugar topping.
Sous-vide Cheesecake (+$28)
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$28
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The cheesecake sous vide in a mason jars, it’s creamy and silky smooth.
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