179
35
14
6-min walk from Exit A2, Sheung Wan MTR Station continue reading
Telephone
34807848
68878147
Introduction
This eatery specializes in slow cooking. The owner insists not adding too much condiments to preserve the original flavor of each ingredient. Signature dishes including slow cooked beef cheek, Spanish Iberico Pork and Salmon with Tom Yum. The homemade croissant with lobster bisque filling is also a popular item. continue reading
Additional Information
慢煮肉類外賣、及到會服務 (27256000)
Opening Hours
Today
10:30 - 22:00
Mon - Fri
11:00 - 22:00
Sat - Sun
10:30 - 22:00
Public Holiday
10:30 - 22:00
Public Holiday Eve
11:00 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE WeChat Pay
Other Info
Prevention of disease
Online Reservation
Wi-Fi
Opens 24 Hours
May Bring Your Own Wine
Cake-cutting
Phone Reservation
Reward Dining Points
Delivery
10% Service Charge
Outdoor Seating
Spot payment
Review (248)
Level4 2021-02-23
323 views
香港人生活急速,連食個lunch都可能只可以花數十分鐘解決但其實有時學識放慢落黎,「享」受「慢」活,感受到既將會更多爆漿日本蟹羔流心牛角包(季節限定)見好多食評都寫呢到既牛角包幾正又見到女友至愛既蟹羔,仲要係季節限定又點可以唔叫呢一切落去,果然爆晒漿,真係冇改錯名唔知大家有冇食過甲羅燒,佢呢個餡料味道有D相似但係佢比一般既更濃郁而且上面仲鋪有滿滿既蟹籽加上酥香既牛角包成個口感同味道都係超一流真心極力推薦大家必食之選美國頂級牛腹扒配香煎鴨肝牛腹扒,即係Hanger steak,可以話係我最鍾意食既部位因為佢係咁多個部位入面最鮮嫩既亦因為一隻牛只有極少份量,所以唔係到到有得食牛肉味道軟嫩甘香,份外濃郁,而且脂肪唔會太多得黎又唔會韌,怕肥人士都可以食特別一提係佢個南瓜汁整得好有水準味道濃郁,口感又滑為成道菜作一個好好既點綴鴨肝亦煎得好靚,外層焦香,內裡軟嫩真空慢煮香草雞胸穀物意飯唔好以為呢個飯係用左雞胸就會好寡同好乾佢完全冇呢個問題因為佢用左慢煮方式黎炮製,將佢既肉汁得以保留而且誘人既香草既精華味道亦都入晒落件雞到食落完全唔會唔夠味佢連個意大利飯都整得好好味食落口好creamy又唔會膩真空慢煮法式焦糖燉蛋食完個咁正既一餐當然要食埋甜品呢個焦糖燉蛋又係用左真空慢煮既方法黎整令佢比起一般既焦糖燉蛋更滑溜 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
一向都好喜歡中上環這一帶的寧靜感覺,與中環的急速氣氛完全相反。前陣子趁著假期到pmq走走,竟在pmq對面發現間非常高質素的慢活主意餐廳😍店內坐得舒適之餘,亦佈置得很有心思,可以暫時遠離一下繁忙都市感。一看openrice,發現原來這裡特色之一是流心牛角包,當然要點一個Signature  Lobster  Bisque  Lava  Crossiant來吃😋一切開已是流心的龍蝦湯,非常特別。淡淡香濃龍蝦🦞湯配上香脆的牛角包,單是前菜,已充滿驚喜。tiramisu 就食得多,原來還可以用來喝的,幾有新鮮感,tiramisu的香味加上芝士奶蓋的濃香,再以咖啡的濃味調和一下,非常有層次感。想不到甜品也可以喝的!這裡的fusion主菜亦相當特別,朋友點了個Crab  meat  e-fu  noodles  in  signature  lobster  sauce,是非常濃香的蟹肉醬撈在伊麵上,醬料texture好rich,再配上蟹子等配料調味,伊麵麵質也相當好,非常有心思。鮮揶威三文魚魚低脂健康餐最適合喜歡輕食的,而且質素也相當高。三文魚肉質鮮嫩,而且好厚肉,配上蛋白卷同新鮮沙律🥗 健康得來好好食!這裡的甜品更是超曬班,好食得來又不會太甜,特別喜歡cream brulee,用慢煮方法整,上面的焦糖香脆,配上底下好滑的燉蛋,帶離多重層次享受☺️店員服務亦非常好,又舒服又有心思嘅餐廳,下次再去pmq時再來👍🏼👍🏼😝 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-02-22
130 views
善慶街環境舒適寧靜,樓梯兩旁都係特色小店,臨近新年,附近仲有手寫揮春賣,整條街都好有氣氛,好有特式。呢日特登book定位嚟試下季節限定嘅蟹羔牛角包,為咗避開人流,兩點左右嚟到餐廳,依然全院滿座,果然係人氣爆燈!想食最好book定位😉同朋友叫咗一人一個lunch set,每人$280有找,包括特色流心牛角包,主菜,甜品同飲品。✨龍蝦湯牛角包流心牛角包係呢到嘅特色自家製產品,絕對係必食item!牛角包外層酥脆!一切開,入面嘅龍蝦湯湧出嚟,滲出陣陣嘅龍蝦鮮味!龍蝦湯非常香濃,配埋外脆內軟嘅牛角包,真係令人一試難忘!✨爆漿日本蟹羔牛角包食過真係翻唔到轉頭嘅爆羔牛角包!熱辣辣又酥脆嘅外層,面頭放上蟹籽及蟹羔,未切已經香氣四溢!牛角包入面嘅蟹羔係要用爆滿嚟形容,酥脆嘅外層,加上啖啖creamy蟹羔,味道甘香濃厚,食過之後口腔內嘅鮮味久久不散!回味無窮呀!✨Chicken Breast High Protein Meal (w/Egg White Roll & Salad Greens)朋友大讚嘅雞胸肉,慢煮過後,雞胸肉保持滑溜juicy,肉質纖維細嫩,比平時食到嘅雞胸肉有明顯嘅分別。蛋白卷同樣出色!外表金黃,略帶焦脆,內裡滑捋捋好水潤!口感有趣!伴碟沙律菜清新爽甜,係一道美味有健康嘅菜式!✨Wagyu Cheek w/Black Garlic Mashed Potatoes & Crispy Taro 和牛臉珠登,每隻和牛得一對㗎咋!肉質粉嫩,口感軟腍細緻得嚟有彈性!伴碟嘅黑蒜薯蓉,味道甜甜同時吸收和牛嘅肉汁精華,又滑又好味!面頭嘅脆芋絲,更增強口感嘅豐富度!✨Creme Brûlée 真空慢煮法式焦糖燉蛋,賣相精緻,焦糖脆面金黃,燉蛋充滿蛋香。✨Cheesecake真空慢煮法式芝士蛋糕,配上酸甜清新嘅藍莓醬,食落甜而不膩,芝味滿滿!✨Blackie朋友嘅黑墨咖啡,用咖啡/芝麻/燕麥奶調製而成,仲係純素特飲。✨Rose Latte 賣相吸引!心心拉花加上玫瑰花瓣碎,好靚😍玫瑰香氣天然適中,飲到花香之餘又唔會蓋過咖啡嘅香氣。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-02-20
251 views
龍蝦肉青蘋果沙拉,採用小龍蝦、龍蝦沙律、蟹籽、青蘋果、乾蔥、提子、西芹、薄荷葉、苦苣、羅馬生菜、櫻桃蘿蔔,小龍蝦肉質彈牙,味道鮮甜,龍蝦沙律食落鮮味十足,青蘋果口感爽脆,沙律菜配以泰式酸辣汁食用,食落好惹味。慢煮雞胸肉低脂健康餐配沙律菜及香煎蛋白卷,雞胸肉肉質滑嫩、軟腍,外圍帶有咖喱香料味道,食落好香口,香煎蛋白卷蛋香味濃,口感濕潤。黑松露野菌高纖慢煮63度蛋意大利飯,表面鋪滿芝士碎、脆脆,採用真空慢煮形式烹煮雞蛋,蛋黃流心、蛋白口感幼滑,黑松露味道濃郁,野菌食落好Juicy,意大利飯食落有咬口。真空慢煮法式芝士蛋糕,表面鋪滿餅乾碎,口感類似木糠布甸,芝士蛋糕味道正宗,配以自家製果醬、草莓、藍莓,可以解膩。招牌甜抹茶朱古力流心牛角包,表面鋪滿抹茶粉,牛角包口感鬆脆,內有抹茶朱古力醬流心,質感稠身,甜度4分,抹茶味道濃厚。自家製龍蝦湯牛角包,酥皮龍蝦湯Version2.0,表面鋪滿芝士碎,味道咸香,龍蝦湯流心效果突出,配以牛角包食用,口感酥脆帶軟,味道咸鮮。白桃芝味特飲,層次分明,玫瑰花瓣帶有淡淡花香,芝士奶蓋口感綿滑,鹹度適中,有汽桃汁特飲味道清甜,飲落好清爽,莓果蓉味道酸甜。奶泡鬼馬咖啡,奶泡口感厚身、綿密,咖啡味道濃香、帶有果酸、不苦澀。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-02-17
326 views
位於中上環的Fast Gourmet 以慢煮為主打希望保留食材原本味道 呈現食材的本質 🙌🏻🙌🏻🥵Winter Special Japanese Crab Paste Lava Croissant 日本蟹膏流心牛角包 牛角包外層酥脆一切開濃濃 蟹膏就會流出酥皮沾蟹膏食充滿鮮味同咸香慢煮鮮挪威三文魚忌廉意粉 $158三文魚以慢煮嘅方式煮熟 表面烤香😍意粉al dente 用慢煮方式煮到嫩滑 Waygu Beef Cheek w/ Taro & Potatoes $208 真空慢煮牛頰肉 軟稔稔嫩推介!🥰🥰牛肉味香濃 配香炸芋絲 同黑蒜薯蓉 更豐富口感 焦糖燉蛋配白松露雪糕焦糖燉蛋重蛋味 🤤口感比較結實幼滑Sparking Peach Cheesy 白桃芝味特飲 $44 香甜白桃蘇打水配芝士奶蓋Matcha White Chocolate Cheesy 抹茶白朱古力芝味特飲 $44 抹茶白朱古力味道突出 但抹茶味道較淡 ✿ ⊹ ✿ ⊹ ✿ ✿ ⊹ ✿ ⊹ ✿ ✿ ⊹ ✿ ⊹ ✿ ✿ ⊹ ✿ ⊹ ✿ ✿ ⊹ ✿ ⊹ ✿ ✿ ⊹ ✿ ⊹ ✿ ✿ ⊹ ✿ ⊹ ✿ ✿ ⊹ ✿ ⊹ ✿ ✿ ⊹ ✿ ⊹ ✿ ✿ ⊹ ✿ ⊹ ✿˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞☞ ☞ 享慢煮意Fast Gourmet中環善慶街9號地舖˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)