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2020-10-27
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Entering Honjo is like walking into a wonderland. Next to TMK, the entrance to Honjo appeared to be small. After taking a lift to first floor, you will walk into a massive restaurant which radiates a nice scent with a nice interior design.The Restaurant Week deal is quite nice, for HKD$398, you get to enjoy all these Japanese dishes. The dinner was kicked start with five small dishes.The steamed edamame was seasoned with sea salt. Ordinary yet enjoyable.I love these boneless chicken wings so muc
Entering Honjo is like walking into a wonderland. Next to TMK, the entrance to Honjo appeared to be small. After taking a lift to first floor, you will walk into a massive restaurant which radiates a nice scent with a nice interior design.
The Restaurant Week deal is quite nice, for HKD$398, you get to enjoy all these Japanese dishes. The dinner was kicked start with five small dishes.
Edamame
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Wings
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I love these boneless chicken wings so much! Seasoned with Okinawa black sugar, garlic and fresh chili, they were really enjoyable. Not your ordinary Japanese fried chicken.
Hamachi
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The hamachi was really fresh, topped up with ikura (salmon roes), watermelon radish and ginger ponzu, it’s a really refreshing dish.
Wagyu
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The texture of these wagyu pieces were interesting because of the crispy quinoa, giving them a rather crunchy sensation. Seasoned with chorizo oil, asahi tosazu and chives, the wagyu pieces had splendid flavors.
Salmon Puff
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Among the five small dishes, I like these salmon tapioca puff most. Wrapped inside this crunchy rice puff were salmon, rice, yuzu-koshu and purple shiso. So enjoyable and delicious indeed!
Sushi Platter
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Sashimi Platter
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Cauliflower
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There were two mains. First one was this Cauliflower with black truffle, passion fruit butter sauce, capers, and almond pieces. The superb dressing made the cauliflower a grand dish. Yum yum!
Wagyu Striploin
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Yuzu & Umeboshi Curd, Matcha Lava
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My friend and I ordered one each of the dessert to share, so that we got to try both. The Yuzu & Umeboshi Curd was a bit ordinary. We adored the Matcha Lava more, especially the aromatic soba cracker on top. The matcha lava also made great ice cream dressing.
Worth visiting Honjo for a nice weekend dinner with friends.
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