Read full review
2023-10-12
385 views
Dan dan xiaolong bao 擔擔湯包Black truffle shrimp dumpling 🦐 黑松露蝦餃Scallop & beetroot dumpling 🥟 胭脂帶子餃餐廳嘅各款點心一直都好受歡迎,辣辣地嘅擔擔湯包好夠惹味,而黑松露蝦餃皮薄黑松露味又夠重,胭脂帶子餃就好適合打卡影相📸️Wagyu beef puff with black pepper 黑椒和牛酥Deep fried clams taro puffs with black bean sauce 椒蜆蜂巢芋角左邊嘅椒蜆蜂巢芋角好酥脆,入面有大量帶微甜嘅芋頭蓉,而右邊嘅黑椒和牛酥鬆脆可口,又唔會太油膩,𥚃面有淋身洋蔥🧅、唔太煙銀嘅和牛🥩,幾正啊Stir-fried Japanese scallop with asparagus & poplar mushroom 🍄 茶樹菇醬蘆筍炒日本元貝日本元貝配蘆筍嘅擺盤好別緻,元貝粒粒都夠大而脹卜卜,新鮮甜美,而蘆筍同樣清甜,相當好食啊Pork, lettuce & Sakura shrimp with Tai O prawn paste in a stone
Black truffle shrimp dumpling 🦐 黑松露蝦餃
Scallop & beetroot dumpling 🥟 胭脂帶子餃
餐廳嘅各款點心一直都好受歡迎,辣辣地嘅擔擔湯包好夠惹味,而黑松露蝦餃皮薄黑松露味又夠重,
胭脂帶子餃就好適合打卡影相📸️
Wagyu beef puff with black pepper 黑椒和牛酥
Deep fried clams taro puffs with black bean sauce 椒蜆蜂巢芋角
左邊嘅椒蜆蜂巢芋角好酥脆,入面有大量帶微甜嘅芋頭蓉,而右邊嘅黑椒和牛酥鬆脆可口,又唔會太油膩,𥚃面有淋身洋蔥🧅、唔太煙銀嘅和牛🥩,幾正啊
Stir-fried Japanese scallop with asparagus & poplar mushroom 🍄 茶樹菇醬蘆筍炒日本元貝
日本元貝配蘆筍嘅擺盤好別緻,元貝粒粒都夠大而脹卜卜,新鮮甜美,而蘆筍同樣清甜,相當好食啊
Pork, lettuce & Sakura shrimp with Tai O prawn paste in a stone pot 石燒大澳蝦醬唐生菜 🥬
放喺石鍋入面燒嘅大澳蝦醬唐生菜味道好惹味,蝦醬味非常濃郁😍,聞落去香噴噴,而且唐生菜帶有天然清甜
Scallop fried rice with salted fish 🐟
鹹魚帶子炒飯 🍚
用紅菜頭做醬汁整成嘅鹹魚帶子炒飯望落去粉紅色,夠天然但已經非常吸精✨,裏面有足料嘅帶子粒、乾瑤柱絲、菜心🥦、蔥花等,炒飯又做到粒粒分明,係唔錯嘅main course
Stir-fried vermicelli with minced pork & bean sprouts 家鄉炒粉絲 🍜
用石鍋盛載嘅家鄉炒粉絲可以烘着粉絲嘅溫度,裏面有少少芫荽🌿、蝦乾🍤、芽菜、雞蛋花🍳等,份量仲唔少!
Pistachio panna cotta 開心果乳凍
呢一款開心果乳凍真係好高質,口感勁creamy 😍,上層滿佈粒粒開心果碎,仲有啲cranberry 脆片,而下層嘅mousse 唔會太甜,又有濃郁嘅開心果味,值得推介
Grapefruit & guava cooler (L)
Lunar traveller 🍹🌕 (R)
左手邊嘅西柚mocktail 飲落去好清新🍊,仲有少少爽口椰果果肉,令口感層次昇華,而右邊嘅Lunar traveller 有好重嘅椰子香味,味道濃郁清香又fresh
Post