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2021-11-17
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Finally tried out Restaurant Petrus located on the 56th floor of Island Shangri- La that boasts breathtaking views of Victoria Harbour.We opted for their 5 course dinner menu priced at $1,688 hkd (+10% service charge) per person. Pic 1️⃣: Norwegian King Crab - Shiitake / Eggplant / Lemongrass 🦀 — A really refreshing appetiser to start of the meal with the dish resembling a salad. The cook on the norwegian king crab was amazing, perfectly tender and was able to retain its juiciness. I loved the add
We opted for their 5 course dinner menu priced at $1,688 hkd (+10% service charge) per person.
Pic 1️⃣: Norwegian King Crab - Shiitake / Eggplant / Lemongrass 🦀
— A really refreshing appetiser to start of the meal with the dish resembling a salad. The cook on the norwegian king crab was amazing, perfectly tender and was able to retain its juiciness. I loved the addition of lemongrass that elevated the freshness of the crab and made the dish really aromatic. I also really enjoyed the small bed of quinoa and grains for contrasting textures.
Pic 2️⃣,3️⃣&4️⃣: George Buck Foie Gras - Terrine / Pork Knuckle / Mirabelle
— Very interesting dish that had complex flavours and multiple textures. The foie gras terrine had an intense foie gras taste and had a good distribution of chunky meats for added flavour. Loved the Mirabelle plum on the side to balance out the savouriness of the dish, and the acidity of it helped cut through the richness of the dish. The savoury panna cotta and brioche were almost too cute to eat. The panna cotta had quite a gelatinous texture and meaty flavour to it, which went perfectly with the warm brioche.
Pic 5️⃣: Amuse-bouche: Octopus bonbon
— Bursting with flavour and textures were superb. The octopus taste is prominent and easy on the palate.
Pic 6️⃣: Amuse-bouche: Shiitake Mushroom Tart
Pic 7️⃣: Amuse-bouche: “Rock” Salmon
— My favourite amongst the amuse-bouche selection. Everything from appearance to taste was phenomenal, and was almost too realistic to eat!
Pic 8️⃣: Amuse-bouche: Olive
Pic 9️⃣: Homemade Rosemary Brioche
— The brioche was so fluffy and buttery. The brioche dough incorporates rosemary which increases the taste and aroma of it entirely.
Pic 🔟: Homemade Chorizo and Cheese Madeleines
— These were a highlight and perfect way to begin the experience! A creative twist on the traditionally sweet madeleines, these were so pillowy soft and had a rich cheese taste to it. Along with the chorizo, they had a slight spiciness which made them so addictive. I actually want a basket of these to bring home 😭
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