116
23
4
Exit F, Admiralty MTR Station continue reading
Telephone
28208590
Introduction
Located inside the Island Shangri-La hotel in Hong Kong, Restaurant Petrus is a fine dining French restaurant. The signature dishes here include the whole roasted foie gras, roasted duck breast, layered chocolate mousse and chocolate souffle. continue reading
Awards and Titles
Michelin 2 Starred Restaurant (2010)
Good For
Romantic Dining
Opening Hours
Today
06:30 - 10:30
12:30 - 14:30
18:30 - 22:30
Mon - Sun
06:30 - 10:30
12:30 - 14:30
18:30 - 22:30
Payment Method
Visa Master AE Cash UnionPay JCB
Number of Seats
90
Other Info
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Parking
Phone Reservation
10% Service Charge
Signature Dishes
layers of chocolate mousse whole roasted foie gras roasted duck breast roasted maine lobster
Review (160)
Level4 2018-12-07
104 views
Got the 3 course lunch menu this time, love this place for their bomb wine pairings by the wonderful sommelier!First, we started off with the bread. Just ok, but it's fine cause we're not here for the bread.One of the starters, the beef tartare topped with Oscietra caviar with potato soufflé on the side. SO SO delicious! The beef tartare was so fresh and second best to one of my favourite butcheries in Prague, so definitely the best beef tartare I've had in HK so far.The red prawn ravioli with bisque sauce and spinach. This doubled as two starters with a sort of lobster bisque which was very aromatic. Yum!For the main, I went with the roasted beef tenderloin with pan-seared foie gras, roasted potatoes and mousse as well. Wow! Great value - with a large cut of tenderloin AND a generous piece of foie gras too. Not great for my blood cholesterol and blood pressure though, haha.I ended lunch with the Jivara milk chocolate with hazelnut and caramel and Tahitian vanilla ice cream. What can I say, I'm a sucker for chocolate desserts and this one did not disappoint.Amazing views from the Island Shangri-La! Love this place. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-12-03
290 views
星期六決定來這裡吃個午餐 一星期前訂了枱 但是也沒有窗邊位置 今天來到這餐廳 真的是full house 呢~ 這裏是在香格里拉酒店56樓 入到這個餐廳環境十分標誌 擁有無敵大海景 首先來到看菜單 怎麼知道waiter告訴我們廚師推介的午餐已經沒有了 他說頭20位客人已經全部order了這個廚師推介的午餐 當下覺得好崩潰 因為菜單上有我很喜歡吃的牛肉和自家製松露pasta 我們只有叫normal午餐Menu⋯⋯ 其實午餐12:30才開始,我們一點鐘到來,竟然已經沒有了,真的太誇張總括來說,前菜真的很一般 主菜的羊排和龍蝦也是OK啦 我覺得最好吃的是甜品!這裏肯定是服務環境勝過食物 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-11-21
391 views
今次叨老闆既光,可以過黎癡餐。今次無叫recommend個d ,跟point叫set。咁岩匯豐做緊優惠,四個人食到飽飽,餐廳氣氛好靜,即使坐滿人,但都好靜,好岩講公事。甜品好好食 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-09-03
2569 views
跟朋友過來午餐, 其實去年嚟嗰一次, 覺得ok但不是 特別好, 所以再去的時候沒有特別的期待。今次去到之後照舊套餐三至四courses, 我揀了三個courses前菜是紅蝦雲吞主菜揀了半隻龍蝦甜品簡妙無花果pudding 及雪糕最後我們加了咖啡及茶, 埋單每人六百六十元。紅蝦雲吞: 原隻地中海紅蝦放在雲吞內, 湯是龍蝦湯, 入口鮮甜, 其實現在我不太喜歡食蝦, 因為間間餐廳用的都不是新鮮靚蝦, 除了去海鮮餐廳自己點之外。 但這個頭盤的紅蝦非常 美味, 超讚!主菜龍蝦: 這個龍蝦肉質做得剛剛好, 但鮮味就不及紅蝦, 配以couscous,couscous 原來加提子是好好味的, 沒什麼味道的couscous即刻提升至另一層次, 出奇地我全部吃完。甜品原先想選朱古力 蛋糕, 但侍應推薦 無花果 這一款, 這一款感覺清新, 亦都不會太甜。前菜芝士春卷, petite four 朱古力及馬卡龍也是送的, 實在吃不下了, petite four 打包。總括來說, 今次是超美味。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-07-21
2677 views
今晚與情人在Petrus晚餐。既然是fine dining,又怎少得美景襯托。我們6:30就座,天還未黑,可在窗邊的位置欣賞日光下的維港如何慢慢地轉換成浪漫夜景,加上餐廳雅緻的裝潢,為美味的一餐掀起序幕法國菜十分注重presentation,要藉著視覺將味覺提升,尤其是這些星級餐廳,更不會馬虎。我們點的前菜是帶子刺身及紅蝦他他,刺身和他他都是生的食物,最重要的是食物本身的鮮味,和周邊的配菜及醬汁的配搭,這兩者都做得很好。我個人會較喜愛那帶子,味鮮甜,旁邊的啫喱狀物體及那帶點酸的小醬汁很醒胃。另外,我們點了一道二人份的龍蝦三食,最喜歡是那個燉蛋,香滑且有濃郁的龍蝦味,上面的泡泡帶點酸,減去了蛋的膩度,不錯👍🏻。這道龍蝦他他的汁就是將龍蝦殼放入一個器皿,用力將淨餘的精華搾出最後餐廳送上飯後甜點以劃上完美句號 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)