114
22
4
Exit F, Admiralty MTR Station continue reading
Telephone
28208590
Introduction
Located inside the Island Shangri-La hotel in Hong Kong, Restaurant Petrus is a fine dining French restaurant. The signature dishes here include the whole roasted foie gras, roasted duck breast, layered chocolate mousse and chocolate souffle. continue reading
Awards and Titles
Michelin 2 Starred Restaurant (2010)
Good For
Romantic Dining
Opening Hours
Today
06:30 - 10:30
12:30 - 14:30
18:30 - 22:30
Mon - Sun
06:30 - 10:30
12:30 - 14:30
18:30 - 22:30
Payment Method
Visa Master AE Cash UnionPay JCB
Number of Seats
90
Other Info
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Parking
Phone Reservation
10% Service Charge
Signature Dishes
layers of chocolate mousse whole roasted foie gras roasted duck breast roasted maine lobster
Review (156)
Level4 2017-12-18
3544 views
Mr. C decided to make it a tradition that we would come back here each year for our anniversary.I asked him, wouldn't it be a bit boring to come here every year? Well, it's memory!What i find amazing about fine dining restaurants is their service. When Mr. C called to make a reservation, the lady immediately recognized that it's our anniversary! Anyways, lets first look at the menu! There's a "Chef's Signature Menu" which has a choice of Four courses ($980 per person) or Six Courses ($1,480 per person);And there's a "Inspired by the Cellar" menu which includes a Five course menu with wine pairing ($2,180 per person), designed specifically by Chef Ricardo Chaneton. Very tempting. But when i was looking at each of the items, i decided to go for a-la-cart instead since the very nice waiter said i can choose anything from any of the menu and they can do a-la-cart for any item. Nice!Amuse-bouche - Foie Gras Creme BruleeChoice of breadRed beets in salad dressing topped with balsamic vinegar pearlsPan-seared duck doie gras, mini apple confit with acacia honey and pollen $310 (the mini apple was amazing)Veal Sweet bread, ceps, girolle and Vin jaune sauce HK$380 (Mr C loved it, he said it’s kinda like eating Chinese style beef intestine).Mieral Pigeon, red onion compote and seasonal plum $640 (I didn’t realize I ordered the same thing last year. I like it but it didn’t surprise me tho~) Aveyron lamb rack, ricotta and Brussels sprout $620 (I tried a bit of Mr. C’s. I really liked the ricotta Brussels sprout pairing. Interesting)Williams pear, caramel and pistachio ice cream $180Dark Chocolate textures, hazelnut cake and praline ice cream $180 (very rich, very smooth)Petit fourAnd there goes. Hoping many more years to come! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-07-21
569 views
今晚與情人在Petrus晚餐。既然是fine dining,又怎少得美景襯托。我們6:30就座,天還未黑,可在窗邊的位置欣賞日光下的維港如何慢慢地轉換成浪漫夜景,加上餐廳雅緻的裝潢,為美味的一餐掀起序幕法國菜十分注重presentation,要藉著視覺將味覺提升,尤其是這些星級餐廳,更不會馬虎。我們點的前菜是帶子刺身及紅蝦他他,刺身和他他都是生的食物,最重要的是食物本身的鮮味,和周邊的配菜及醬汁的配搭,這兩者都做得很好。我個人會較喜愛那帶子,味鮮甜,旁邊的啫喱狀物體及那帶點酸的小醬汁很醒胃。另外,我們點了一道二人份的龍蝦三食,最喜歡是那個燉蛋,香滑且有濃郁的龍蝦味,上面的泡泡帶點酸,減去了蛋的膩度,不錯👍🏻。這道龍蝦他他的汁就是將龍蝦殼放入一個器皿,用力將淨餘的精華搾出最後餐廳送上飯後甜點以劃上完美句號 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-06-24
686 views
Had been long time since I didnt dine at Petrus as my last visit back 4 years ago left such a bitter taste in me.Was invited by my business partner for lunch and agree since I had being hearing for some time that the new chef was pretty good. The lunch was beautiful, to my surprise the restaurant had evolve immensely, the food is delicious and modern while you enjoy a beautiful view of Hong Kong. The octopus dish was delicious, out of this world. Service was great too, very enjoyable you ca tell the staff enjoys working there.I am sure will be going back very soon to try the dinner menu.Happy to have made peace with this beautiful place. Congrats to the team.   continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-02-05
2933 views
#shouldtry想美美的吃個早餐的minasan,想必也沒什麼地方比shangri-labrunch更加「美美的」。坐落在一流商場#pacificplace 的上蓋,#香格里拉 50幾樓的高空,整個香港海景一覽無遺。陪著剛沖好的咖啡,坐在窗邊真的會有#大地在我腳下 的錯覺。#Brunch menu有牛排、lobster、cod,樣樣精選,看來大廚對自己實力還是滿有信心的。原來menu上的食物是可以任點的,我要下多大的決心才沒有把no.1點到最後一個item 😂Scramble egg/ lobster / cod = Devine + gorgeousWith a price tag 388, the lunch is not shabby at all if you want to feel like a queen/king#pandaeatshk #eat #instafood #instagood #instacool #hkfood #hkfoodie #hkfoodpic #hkfollower #hkigers #hkig #shangrila #brunch #steak #scrambledeggs #eatwell continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-01-25
2572 views
每逢一段時間,占苗都會喜歡請半日假去尋找一下美食,特別是會到一些高級的餐廳用膳,一來可以經濟一點,二來可以一試究竟,為再臨晚餐而測試一下。而當中有不少餐廳都在小弟的Wish List之內,其中一間格調優雅的Petrus,位處金鐘,交通地理都十分方便。 這兒是一間正宗的法國餐廳,更是全港有名的靚景餐廳,裝修富麗堂皇,掛滿了不少藝術品,而天花板也塗上了壁畫,配合高貴的水晶吊燈,雍容華貴得來又優雅。在窗外就是另一個世界,透過寬大的玻璃窗,就可欣賞到優美的維港景色,如果晚上來,更會看到繁華的一面。 四道菜的午宴開始前,先來點暖烘烘的麵包,款式都有不少,占苖就喜歡有著香噴噴牛油香的brioche,輕輕塗上軟滑的牛油,真是滋味。以及送上amuse bouche也十分美妙。放入香脆可口的帶子春卷,再喝上一口香檳,愉快地展開了午宴的序幕。 頭盤是Heirloom carrot, sea urchin and ginger condiment,這些復古甘筍有著不同的顏色及型態,口味清新,質感爽脆。Chef Ricardo巧妙地將之刨成薄片及磨成泥,配合薑及鮮甜的海膽,將復古甘筍的美好一面表露無遺。這道頭盤配上果香滿溢,入口清爽的白酒就很美妙了。 第二道是Watercress velouté, crab ravioli and buckwheat,翠綠的雲吞皮包著蟹肉及蕎麥,鮮甜中帶來了厚實的質感,在香濃幼滑的西洋菜濃湯注入後,感到一絲絲的清幽香氣,好味得令人一滴不漏喝畢。 來到主菜時間,魚類同肉類中央,占苗當然會選香港少有的Game Meat。這道Venison, potato and coffee sauce更是大廚擅長烹調的,他將鹿肉煮得軟熟柔軟,並以咖啡調製出來的醬汁牢牢地將那野性的味道表露出來,配合甜薯、紫薯及蒙羅麗莎薯仔,令人難以忘懷。 來到甜品環節,店員送大家如臨仙境,這道Mandarin, vanilla and pumpkin以乾冰製造出煙霧,很迷幻,甜品中以南瓜作主,浸過橙汁,酸酸甜甜,配合雲呢拿泡沫,美味。 臨近尾聲,以一杯Latte配合Petit Fours來作結,與友人們過了一個愉快的晚上。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)