137
25
4
Exit F, Admiralty MTR Station continue reading
Telephone
28208590
Introduction
Located inside the Island Shangri-La hotel in Hong Kong, Restaurant Petrus is a fine dining French restaurant. The signature dishes here include the whole roasted foie gras, roasted duck breast, layered chocolate mousse and chocolate souffle. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2020)
Good For
Romantic Dining
Opening Hours
Today
06:30 - 11:00
12:30 - 15:00
18:00 - 23:00
Mon - Sun
06:30 - 11:00
12:30 - 15:00
18:00 - 23:00
Payment Methods
Visa Master Cash AE UnionPay JCB
Number of Seats
90
Other Info
Online Reservation
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Parking
Phone Reservation
Reward Dining Points
10% Service Charge
About Reward Scheme
Signature Dishes
layers of chocolate mousse whole roasted foie gras roasted duck breast roasted maine lobster
Review (185)
Petrus is always lovely. I never understood why it go a Michelin Star so late. Due to the new law, only 3 of us went to dinner which turned out to be perfect.We decided to order the 5 course and all the items. While we were waiting for a lovely dinner, we enjoyed the view there and also their buttery bread especially their croissant. For the first course, despite the additional price of the caviar and egg, the foie gras was the star. Not only was it plated beautifully, the rich foie gras was balanced by the seeds and sides. Heading to a great start. The salad Spring was plated beautifully but I have to say it paled compared to the others.For the Second Course, they ran out of king crab so they used a lobster roll to substitute this dish. It was seasoned with dried lobster(the orange powder), making each bite a burst of flavor. However, their signature, and definitely the most memorable the whole night, was the Prawn. Despite it looked the most simple, it was the most richest dish of them all. The sauce was actually hidden inside the prawn head and with the springy texture of the prawn, my only regret is we should have ordered two prawns.The Zucchini was a refreshing dish after both rich dishes and the tortellini was beautifully made. For the third course, the lobster stood out in terms of presentation of flavor. As the lobster was so rich, the other fish dishes were a bit too light. I guess there is a reason why we shouldn't share dishes.For the fourth courses, the beef was the best. Its presentation was most impressive, with its signature cow, made with cauliflower and morels. It was also the most tender out of all 3.For the dessert, I guess using comte for cheese cake is innovative but for us, it was a bit too savory as a dessert.The Mandarin and Pineapple were both refreshing choices but I preferred the Pineapple more, being caramelized perfectly. The petit four was a lovely end to the dinner. Definitely will come back again in the future. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-06-28
497 views
相約舊同事食飯 ,揀咗Petrus 係island shangri-la hotel 既56樓  相當有氣派米芝蓮一星當之無愧幾款送既小食,精巧細緻,玫瑰花造形既beetroot,另一個係cheeserollonion soup有chawamushi, flora tea bag, cheese puff法籍大廚係你面前介紹,未飲已經好開心龍利柳幾滑主角red prawn 真係好好食 好濃既蝦味 100分cheesecake咸既甜品。有comte strawberries black pepper 都幾飽last but not least compliment 畫上完美句號 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
1st Anniversary💕慶祝嘅餐廳當然要精挑細選 最後揀咗Petrus 環境 服務 食物 情調都100分嘅餐廳 好奇點解只係米芝蓮一星🤥我哋兩個當晚都嗌咗$1288 4 courses 分別係兩款前菜 一款主菜同一款甜品本身都驚呢晚會係瘦銀包瘦肚腩食唔飽嘅一餐 因為法國菜嘅份量都好細 但原來食食下係好夠飽肚😂除咗以下嘅菜之外 當晚都有order到兩杯champagne🥂唔記得咩名 但我嗰杯類似係Rosey champagne 咁上下 係女仔會鍾意嘅粉紅色同玫瑰💕清甜 幾好飲雖然係最喜愛餐廳 但唔儲多排錢都唔洗再嚟lu😕 今次anniversary 就冇所謂啦! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-06-07
822 views
最近睇完摘星㕑神,好想食番個好好食嘅法國菜... 揀來揀去,朋友就揀咗呢間~ book嘅時候已經話無窗口位... 當日仲唔知係咩!.上到56樓(無記錯係56, 仲之就係最高個度)... 一路行入去,一路望住個窗,我終於明白點解會特別提無窗口位,個景真係好正!..完全唔想諗,直接想揀4 courses... 然後等安排餐廳俾我食咩,最多揀個main, 但件事唔係咁,每個course都要揀,揀完!再有3 glasses wine pairing..我可能expect多咗,我覺得唔應該係包裝牛油.. 但........頭盤前嘅頭盤係入面full cheese嘅.. 係好食嘅,亦都好cheese~ 但又係爭小小... 爭咗個份量同個樣, 佢好似有啲lonely! ..我揀咗Abalone做頭盤,有scollop~ 呢個有驚喜,scollop簿切有燒過,abalone都好ok.. 清新得嚟又幾鮮,配白酒,好味!..Ravioli.. 呢個都ok~ 入面嘅carbonara 配外面嘅豬,我覺得啱啱好,好濃味,入面嘅carbonara可以熱少少,但我朋友話外國人唔中意食咁熱... ok! 我接受!..Main course我揀Lamb shoulder... 我覺得... 就係羊一塊,係個面幾好.. 配個potato, 個potato幾好食。..我朋友就係Lobster, spring roll... 試咗一啖,其實呢個幾有新意,只係我無食。..甜品係mandarin, 一塊塊Lime leaf扣咗分!個口感... 我接受唔到,同埋pair個dessert支酒... ..最後又到餐廳送嘅甜品,又係感覺好lonely... ..唔知係我太耐無食French lunch, 定係而家menu係咁,點解有啲位嘅食物咁lonely.. .前菜我好中意,個環境都好好,但有啲位係爭少少~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2020-05-29
858 views
An impressive dinner in Petrus for celebrating my wedding anniversary in terms of the food quality, ambience and service. We have requested window table, the view was awesome but it was dark outside later at night. I may come again for lunch given the food was exceptional.My husband and I were thinking whether we should opt for 4 courses meal since we thought the food portion was petit. Lucky that we ordered 3 courses as the portion was unexpectedly reasonable. They have the theme of Spring now and the red prawns is the signature dish that must be tried😍😍As for the service, the staff were busy as it was full that night but they maintained their composure 👍🏼👍🏼They kept refilling water and were willing to take pics for us.Lastly, a complimentary chocolate plate was offered to celebrate my 20th wedding anniversary 😍😍😍😍😍 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)