115
22
4
Exit F, Admiralty MTR Station continue reading
Telephone
28208590
Introduction
Located inside the Island Shangri-La hotel in Hong Kong, Restaurant Petrus is a fine dining French restaurant. The signature dishes here include the whole roasted foie gras, roasted duck breast, layered chocolate mousse and chocolate souffle. continue reading
Awards and Titles
Michelin 2 Starred Restaurant (2010)
Good For
Romantic Dining
Opening Hours
Today
06:30 - 10:30
12:30 - 14:30
18:30 - 22:30
Mon - Sun
06:30 - 10:30
12:30 - 14:30
18:30 - 22:30
Payment Method
Visa Master AE Cash UnionPay JCB
Number of Seats
90
Other Info
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Parking
Phone Reservation
10% Service Charge
Signature Dishes
layers of chocolate mousse whole roasted foie gras roasted duck breast roasted maine lobster
Review (157)
Level2 2018-09-03
373 views
跟朋友過來午餐, 其實去年嚟嗰一次, 覺得ok但不是 特別好, 所以再去的時候沒有特別的期待。今次去到之後照舊套餐三至四courses, 我揀了三個courses前菜是紅蝦雲吞主菜揀了半隻龍蝦甜品簡妙無花果pudding 及雪糕最後我們加了咖啡及茶, 埋單每人六百六十元。紅蝦雲吞: 原隻地中海紅蝦放在雲吞內, 湯是龍蝦湯, 入口鮮甜, 其實現在我不太喜歡食蝦, 因為間間餐廳用的都不是新鮮靚蝦, 除了去海鮮餐廳自己點之外。 但這個頭盤的紅蝦非常 美味, 超讚!主菜龍蝦: 這個龍蝦肉質做得剛剛好, 但鮮味就不及紅蝦, 配以couscous,couscous 原來加提子是好好味的, 沒什麼味道的couscous即刻提升至另一層次, 出奇地我全部吃完。甜品原先想選朱古力 蛋糕, 但侍應推薦 無花果 這一款, 這一款感覺清新, 亦都不會太甜。前菜芝士春卷, petite four 朱古力及馬卡龍也是送的, 實在吃不下了, petite four 打包。總括來說, 今次是超美味。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-07-21
1119 views
今晚與情人在Petrus晚餐。既然是fine dining,又怎少得美景襯托。我們6:30就座,天還未黑,可在窗邊的位置欣賞日光下的維港如何慢慢地轉換成浪漫夜景,加上餐廳雅緻的裝潢,為美味的一餐掀起序幕法國菜十分注重presentation,要藉著視覺將味覺提升,尤其是這些星級餐廳,更不會馬虎。我們點的前菜是帶子刺身及紅蝦他他,刺身和他他都是生的食物,最重要的是食物本身的鮮味,和周邊的配菜及醬汁的配搭,這兩者都做得很好。我個人會較喜愛那帶子,味鮮甜,旁邊的啫喱狀物體及那帶點酸的小醬汁很醒胃。另外,我們點了一道二人份的龍蝦三食,最喜歡是那個燉蛋,香滑且有濃郁的龍蝦味,上面的泡泡帶點酸,減去了蛋的膩度,不錯👍🏻。這道龍蝦他他的汁就是將龍蝦殼放入一個器皿,用力將淨餘的精華搾出最後餐廳送上飯後甜點以劃上完美句號 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-06-24
1054 views
Had been long time since I didnt dine at Petrus as my last visit back 4 years ago left such a bitter taste in me.Was invited by my business partner for lunch and agree since I had being hearing for some time that the new chef was pretty good. The lunch was beautiful, to my surprise the restaurant had evolve immensely, the food is delicious and modern while you enjoy a beautiful view of Hong Kong. The octopus dish was delicious, out of this world. Service was great too, very enjoyable you ca tell the staff enjoys working there.I am sure will be going back very soon to try the dinner menu.Happy to have made peace with this beautiful place. Congrats to the team.   continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-02-05
3286 views
#shouldtry想美美的吃個早餐的minasan,想必也沒什麼地方比shangri-labrunch更加「美美的」。坐落在一流商場#pacificplace 的上蓋,#香格里拉 50幾樓的高空,整個香港海景一覽無遺。陪著剛沖好的咖啡,坐在窗邊真的會有#大地在我腳下 的錯覺。#Brunch menu有牛排、lobster、cod,樣樣精選,看來大廚對自己實力還是滿有信心的。原來menu上的食物是可以任點的,我要下多大的決心才沒有把no.1點到最後一個item 😂Scramble egg/ lobster / cod = Devine + gorgeousWith a price tag 388, the lunch is not shabby at all if you want to feel like a queen/king#pandaeatshk #eat #instafood #instagood #instacool #hkfood #hkfoodie #hkfoodpic #hkfollower #hkigers #hkig #shangrila #brunch #steak #scrambledeggs #eatwell continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-01-25
2897 views
每逢一段時間,占苗都會喜歡請半日假去尋找一下美食,特別是會到一些高級的餐廳用膳,一來可以經濟一點,二來可以一試究竟,為再臨晚餐而測試一下。而當中有不少餐廳都在小弟的Wish List之內,其中一間格調優雅的Petrus,位處金鐘,交通地理都十分方便。 這兒是一間正宗的法國餐廳,更是全港有名的靚景餐廳,裝修富麗堂皇,掛滿了不少藝術品,而天花板也塗上了壁畫,配合高貴的水晶吊燈,雍容華貴得來又優雅。在窗外就是另一個世界,透過寬大的玻璃窗,就可欣賞到優美的維港景色,如果晚上來,更會看到繁華的一面。 四道菜的午宴開始前,先來點暖烘烘的麵包,款式都有不少,占苖就喜歡有著香噴噴牛油香的brioche,輕輕塗上軟滑的牛油,真是滋味。以及送上amuse bouche也十分美妙。放入香脆可口的帶子春卷,再喝上一口香檳,愉快地展開了午宴的序幕。 頭盤是Heirloom carrot, sea urchin and ginger condiment,這些復古甘筍有著不同的顏色及型態,口味清新,質感爽脆。Chef Ricardo巧妙地將之刨成薄片及磨成泥,配合薑及鮮甜的海膽,將復古甘筍的美好一面表露無遺。這道頭盤配上果香滿溢,入口清爽的白酒就很美妙了。 第二道是Watercress velouté, crab ravioli and buckwheat,翠綠的雲吞皮包著蟹肉及蕎麥,鮮甜中帶來了厚實的質感,在香濃幼滑的西洋菜濃湯注入後,感到一絲絲的清幽香氣,好味得令人一滴不漏喝畢。 來到主菜時間,魚類同肉類中央,占苗當然會選香港少有的Game Meat。這道Venison, potato and coffee sauce更是大廚擅長烹調的,他將鹿肉煮得軟熟柔軟,並以咖啡調製出來的醬汁牢牢地將那野性的味道表露出來,配合甜薯、紫薯及蒙羅麗莎薯仔,令人難以忘懷。 來到甜品環節,店員送大家如臨仙境,這道Mandarin, vanilla and pumpkin以乾冰製造出煙霧,很迷幻,甜品中以南瓜作主,浸過橙汁,酸酸甜甜,配合雲呢拿泡沫,美味。 臨近尾聲,以一杯Latte配合Petit Fours來作結,與友人們過了一個愉快的晚上。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)