124
23
4
Exit F, Admiralty MTR Station continue reading
Telephone
28208590
Introduction
Located inside the Island Shangri-La hotel in Hong Kong, Restaurant Petrus is a fine dining French restaurant. The signature dishes here include the whole roasted foie gras, roasted duck breast, layered chocolate mousse and chocolate souffle. continue reading
Good For
Romantic Dining
Opening Hours
Today
06:30 - 10:30
12:30 - 14:30
18:30 - 22:30
Mon - Sun
06:30 - 10:30
12:30 - 14:30
18:30 - 22:30
Payment Methods
Visa Master Cash AE UnionPay JCB
Number of Seats
90
Other Info
Online Reservation
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Parking
Phone Reservation
Reward Dining Points
10% Service Charge
About Reward Scheme
Signature Dishes
layers of chocolate mousse whole roasted foie gras roasted duck breast roasted maine lobster
Review (170)
Level2 2019-10-13
0 views
珀翠餐廳位置系香格里拉酒店噶56樓,最吸引人噶一定就系維港噶景色,淨系睇風景都已經好滿足好舒服啦,餐廳環境都好好,食物方面都好出色,基本比人感覺就好似系藝術品感覺,推薦呢度噶法國小羊架! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-10-05
270 views
本來要一個人過聖誕實在冇癮,但係我好朋友竟然可以同我一齊過,即刻搵地方,但係好多地方已經full咗,但Petrus竟然有位所以book咗食 X’mas lunch。因為係聖誕關係,所以book枱之後餐廳就打電話嚟,先比full payment再confirm table,一比完錢餐廳就confirm咗,同餐廳講咗話想坐窗口位,餐廳話會盡量安排,但因為係聖誕節我哋又好遲book位,所以其實我都諗住冇㗎啦。點知當日去到竟然安排我哋坐窗口位靚枱,個景一流,所以心情都特別好。值得一提係佢哋啲食物,唔知係我自己心情特別,好定係食物嘅材料真係啱我胃口,我覺得係好食過Caprice。到到菜我都覺得好好味尤其是main course大黃魚!呢個聖誕午餐真係worth every penny,以地方環境食物質素服務仲要係聖誕節先$1000! 我覺得我以後年年聖誕節都應該黎。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2019-09-28
207 views
使用信用卡買一送一的優惠,特定的 6 course menu,餐廳很大氣,沒有將價就貨,主菜沿用正常餐牌的菜式。也選用了 wine pairing,品酒師很細心介紹,酒也不錯。整晚印象最良好的是服務態度,禮貌固然好,服務純熟細緻,也很適當地注重和客的互動。地方是一流的,宮廷式設計,高處的無敵海景,食物是高級餐廳應有的水準,愉快的體驗。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
這天去了港島香格里拉56樓的珀翠餐廳吃法國菜午餐,順便慶祝朋友生日。這天訂了窗邊旁位置,俯覽一望無際的著名維多利亞港海景,加上宮廷風的裝修,盡顯氣派。點了一個4 dishes的lunch set. 首先熱前菜有法式雲吞,然後便是香橙Foie gras,好喜歡這個Foie gras的配搭,香濃的鵝肝配搭香橙打造成的Jelly,每一啖都有淡淡清香。主菜我選了鴨胸配搭red berry sauce. 鴨胸煎得很香,我很喜歡。然後甜點我選了Cheese platter,隨機三款芝士。這算是我吃過的Fine Dine中,味道上名列前茅的其中一間,除了外觀吸引,食物都是色香味俱全。推薦大家去試試! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-06-15
2272 views
環境:位於56樓,加上一邊全落地玻璃,可以府覧整個維港景色;而裝修方面充滿了古典的皇家法國餐廳特色,非常有氣派!是很值得和女朋友來一個浪漫的約會的!但不知道是經濟影響還是遊行影響,今晚只有四五台客人,不過這樣也好,浪漫的約會當然是越少人越好啦!食物:這裏有兩款套餐,一款四courses 一款六courses ;四courses 的很抵食,每人1288而已(頭盤,魚及牛,甜品);但因為有牛(本人要戒牛到10月),所以最後散叫;非常推薦龍蝦二食(hkd1888,二人份);第一道是龍蝦肉配上魚子醬,配上其醬汁非常鮮甜!皆因其醬汁是用龍蝦頭手腳及外殼再用製作鴨血的器皿所榨出來的!而第二道菜是傳統的龍蝦做法配上泡沫醬汁;還是不錯的。只有龍蝦當然是不夠飽了,我們還叫了鴿子(hkd888,也是二食來的,但餐牌沒有寫出來)。本人覺得第一道第二道的鴿子肉味道差不多,肉質是嫩滑的,可是味道比較一般,皮也煎得不夠香;送的頭盤是海膽蒸蛋,非常好味,有三層口感,第一層脆第二層香第三層滑!最後送的甜品,紅色的裏面是士多啤梨醬,一咬即爆漿,非常不錯也不太甜服務:服務是非常不錯的,每個侍應新都非常有禮貌,服務也周到,聽說這幾個的服務生都是新請來的,也比較年輕,加油啊年輕人💪 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)