124
23
4
Level2
8
0
2019-10-13 0 views
珀翠餐廳位置系香格里拉酒店噶56樓,最吸引人噶一定就系維港噶景色,淨系睇風景都已經好滿足好舒服啦,餐廳環境都好好,食物方面都好出色,基本比人感覺就好似系藝術品感覺,推薦呢度噶法國小羊架!
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珀翠餐廳位置系香格里拉酒店噶56樓,最吸引人噶一定就系維港噶景色,淨系睇風景都已經好滿足好舒服啦,餐廳環境都好好,食物方面都好出色,基本比人感覺就好似系藝術品感覺,推薦呢度噶法國小羊架!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Dining Method
Dine In
Level3
73
0
2019-10-05 270 views
本來要一個人過聖誕實在冇癮,但係我好朋友竟然可以同我一齊過,即刻搵地方,但係好多地方已經full咗,但Petrus竟然有位所以book咗食 X’mas lunch。因為係聖誕關係,所以book枱之後餐廳就打電話嚟,先比full payment再confirm table,一比完錢餐廳就confirm咗,同餐廳講咗話想坐窗口位,餐廳話會盡量安排,但因為係聖誕節我哋又好遲book位,所以其實我都諗住冇㗎啦。點知當日去到竟然安排我哋坐窗口位靚枱,個景一流,所以心情都特別好。值得一提係佢哋啲食物,唔知係我自己心情特別,好定係食物嘅材料真係啱我胃口,我覺得係好食過Caprice。到到菜我都覺得好好味尤其是main course大黃魚!呢個聖誕午餐真係worth every penny,以地方環境食物質素服務仲要係聖誕節先$1000! 我覺得我以後年年聖誕節都應該黎。
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本來要一個人過聖誕實在冇癮,但係我好朋友竟然可以同我一齊過,即刻搵地方,但係好多地方已經full咗,但Petrus竟然有位所以book咗食 X’mas lunch。因為係聖誕關係,所以book枱之後餐廳就打電話嚟,先比full payment再confirm table,一比完錢餐廳就confirm咗,同餐廳講咗話想坐窗口位,餐廳話會盡量安排,但因為係聖誕節我哋又好遲book位,所以其實我都諗住冇㗎啦。點知當日去到竟然安排我哋坐窗口位靚枱,個景一流,所以心情都特別好。值得一提係佢哋啲食物,唔知係我自己心情特別,好定係食物嘅材料真係啱我胃口,我覺得係好食過Caprice。到到菜我都覺得好好味尤其是main course大黃魚!呢個聖誕午餐真係worth every penny,以地方環境食物質素服務仲要係聖誕節先$1000! 我覺得我以後年年聖誕節都應該黎。
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11 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-12-25
Dining Method
Dine In
Spending Per Head
$1100 (Lunch)
Level1
3
0
2019-09-28 207 views
使用信用卡買一送一的優惠,特定的 6 course menu,餐廳很大氣,沒有將價就貨,主菜沿用正常餐牌的菜式。也選用了 wine pairing,品酒師很細心介紹,酒也不錯。整晚印象最良好的是服務態度,禮貌固然好,服務純熟細緻,也很適當地注重和客的互動。地方是一流的,宮廷式設計,高處的無敵海景,食物是高級餐廳應有的水準,愉快的體驗。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-09-27
Dining Method
Dine In
Spending Per Head
$1350
Dining Offer
Credit Card Offers
Recommended Dishes
Amuse-bounce 是魚汁燉蛋
蝦刺身配龍蝦汁
雜菌湯
地中海黃魚
牛仔肉配素菜卷
北海道奶凍配雪糕
Level3
67
0
這天去了港島香格里拉56樓的珀翠餐廳吃法國菜午餐,順便慶祝朋友生日。這天訂了窗邊旁位置,俯覽一望無際的著名維多利亞港海景,加上宮廷風的裝修,盡顯氣派。點了一個4 dishes的lunch set. 首先熱前菜有法式雲吞,然後便是香橙Foie gras,好喜歡這個Foie gras的配搭,香濃的鵝肝配搭香橙打造成的Jelly,每一啖都有淡淡清香。主菜我選了鴨胸配搭red berry sauce. 鴨胸煎得很香,我很喜歡。然後甜點我選了Cheese platter,隨機三款芝士。這算是我吃過的Fine Dine中,味道上名列前茅的其中一間,除了外觀吸引,食物都是色香味俱全。推薦大家去試試!
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這天去了港島香格里拉56樓的珀翠餐廳吃法國菜午餐,順便慶祝朋友生日。這天訂了窗邊旁位置,俯覽一望無際的著名維多利亞港海景,加上宮廷風的裝修,盡顯氣派。點了一個4 dishes的lunch set. 首先熱前菜有法式雲吞,然後便是香橙Foie gras,好喜歡這個Foie gras的配搭,香濃的鵝肝配搭香橙打造成的Jelly,每一啖都有淡淡清香。主菜我選了鴨胸配搭red berry sauce. 鴨胸煎得很香,我很喜歡。然後甜點我選了Cheese platter,隨機三款芝士。這算是我吃過的Fine Dine中,味道上名列前茅的其中一間,除了外觀吸引,食物都是色香味俱全。推薦大家去試試!
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11 views
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16 views
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35 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-04-07
Dining Method
Dine In
Spending Per Head
$600 (Lunch)
Celebration
Birthday
Level2
28
0
2019-06-15 2272 views
環境:位於56樓,加上一邊全落地玻璃,可以府覧整個維港景色;而裝修方面充滿了古典的皇家法國餐廳特色,非常有氣派!是很值得和女朋友來一個浪漫的約會的!但不知道是經濟影響還是遊行影響,今晚只有四五台客人,不過這樣也好,浪漫的約會當然是越少人越好啦!食物:這裏有兩款套餐,一款四courses 一款六courses ;四courses 的很抵食,每人1288而已(頭盤,魚及牛,甜品);但因為有牛(本人要戒牛到10月),所以最後散叫;非常推薦龍蝦二食(hkd1888,二人份);第一道是龍蝦肉配上魚子醬,配上其醬汁非常鮮甜!皆因其醬汁是用龍蝦頭手腳及外殼再用製作鴨血的器皿所榨出來的!而第二道菜是傳統的龍蝦做法配上泡沫醬汁;還是不錯的。只有龍蝦當然是不夠飽了,我們還叫了鴿子(hkd888,也是二食來的,但餐牌沒有寫出來)。本人覺得第一道第二道的鴿子肉味道差不多,肉質是嫩滑的,可是味道比較一般,皮也煎得不夠香;送的頭盤是海膽蒸蛋,非常好味,有三層口感,第一層脆第二層香第三層滑!最後送的甜品,紅色的裏面是士多啤梨醬,一咬即爆漿,非常不錯也不太甜服務:服務是非常不錯的,每個侍應新都非常有禮貌,服務也周到,
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環境:
位於56樓,加上一邊全落地玻璃,可以府覧整個維港景色;而裝修方面充滿了古典的皇家法國餐廳特色,非常有氣派!是很值得和女朋友來一個浪漫的約會的!但不知道是經濟影響還是遊行影響,今晚只有四五台客人,不過這樣也好,浪漫的約會當然是越少人越好啦!


食物:這裏有兩款套餐,一款四courses 一款六courses ;四courses 的很抵食,每人1288而已(頭盤,魚及牛,甜品);但因為有牛(本人要戒牛到10月),所以最後散叫;
非常推薦龍蝦二食(hkd1888,二人份);第一道是龍蝦肉配上魚子醬,配上其醬汁非常鮮甜!皆因其醬汁是用龍蝦頭手腳及外殼再用製作鴨血的器皿所榨出來的!

而第二道菜是傳統的龍蝦做法配上泡沫醬汁;還是不錯的。
只有龍蝦當然是不夠飽了,我們還叫了鴿子(hkd888,也是二食來的,但餐牌沒有寫出來)。
本人覺得第一道第二道的鴿子肉味道差不多,肉質是嫩滑的,可是味道比較一般,皮也煎得不夠香;
送的頭盤是海膽蒸蛋,非常好味,有三層口感,第一層脆第二層香第三層滑!
最後送的甜品,紅色的裏面是士多啤梨醬,一咬即爆漿,非常不錯也不太甜


服務:服務是非常不錯的,每個侍應新都非常有禮貌,服務也周到,聽說這幾個的服務生都是新請來的,也比較年輕,加油啊年輕人💪
海膽蒸蛋(前菜送的)
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龍蝦二食其中一道龍蝦魚子醬
$1888
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龍蝦二食其中一道傳統龍蝦肉
$1888
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鴿子二食其中一道
$888
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送的甜品
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鴿子二食其中一道
$888
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106 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-06-14
Dining Method
Dine In
Spending Per Head
$1600 (Dinner)
Celebration
Birthday
Recommended Dishes
海膽蒸蛋(前菜送的)
龍蝦二食其中一道龍蝦魚子醬
$ 1888
龍蝦二食其中一道傳統龍蝦肉
$ 1888
送的甜品
  • 龍蝦二食
Level2
27
0
2019-05-02 2908 views
由於某信用卡嘅買一送一優惠所以就嚟咗試呢間位於香港香格里拉嘅Petrus喇但亦因爲係優惠套餐所以只得一個menu提供但以法國菜聞名嘅Petrus又點會因為係優惠套餐而欺場呢******套餐連甜品一共有六道菜📍鴨肝批 - 鴨肝整成長方形,入口甘香豐腴,充滿濃濃嘅鴨肝味,鴨肝唔會過於膩,但質感比較厚身,要配上香脆多士進食📍龍蝦湯 - 底層先鋪上一層綠豆打成嘅蓉,於上菜時先係客人面前倒下龍蝦湯,綠豆同龍蝦溝埋一齊竟然意想不到咁夾,龍蝦味濃郁,非常好味📍多寶魚 - 雖然賣相平平無奇,睇落又好似有啲乾,但入口原來肉質好嫩滑,配上綠豆同藏紅花醬一齊進食,又出奇地夾喎📍澳洲羊架 - 四成熟嘅羊架煮到恰到好處,保持到肉質鮮嫩,肉味香濃,絕對係今餐嘅亮點📍芝士拼盤 - 有3種由淡到濃嘅芝士,可配埋麵包薄脆同軟麵包一齊進食📍荔枝雪葩配紅梅雪葩 - 凍凍嘅荔枝雪葩好清新,配上白朱古力同棉花糖又係另一種風味******Petrus果然名不虛傳整個套餐可以話係一道菜比一道菜出色最欣賞餐廳主廚並無因為係優惠套餐而欺場非常滿意同滿足
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由於某信用卡嘅買一送一優惠
所以就嚟咗試呢間位於香港香格里拉嘅Petrus喇
但亦因爲係優惠套餐
所以只得一個menu提供
但以法國菜聞名嘅Petrus
又點會因為係優惠套餐而欺場呢

******

套餐連甜品一共有六道菜
📍鴨肝批 - 鴨肝整成長方形,入口甘香豐腴,充滿濃濃嘅鴨肝味,鴨肝唔會過於膩,但質感比較厚身,要配上香脆多士進食

📍龍蝦湯 - 底層先鋪上一層綠豆打成嘅蓉,於上菜時先係客人面前倒下龍蝦湯,綠豆同龍蝦溝埋一齊竟然意想不到咁夾,龍蝦味濃郁,非常好味

📍多寶魚 - 雖然賣相平平無奇,睇落又好似有啲乾,但入口原來肉質好嫩滑,配上綠豆同藏紅花醬一齊進食,又出奇地夾喎

📍澳洲羊架 - 四成熟嘅羊架煮到恰到好處,保持到肉質鮮嫩,肉味香濃,絕對係今餐嘅亮點

📍芝士拼盤 - 有3種由淡到濃嘅芝士,可配埋麵包薄脆同軟麵包一齊進食

📍荔枝雪葩配紅梅雪葩 - 凍凍嘅荔枝雪葩好清新,配上白朱古力同棉花糖又係另一種風味

******

Petrus果然名不虛傳
整個套餐可以話係一道菜比一道菜出色
最欣賞餐廳主廚
並無因為係優惠套餐而欺場
非常滿意同滿足
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40 views
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39 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • Australian  Lamb  Rack
Level1
4
0
2019-03-10 2530 views
Had dinner at Petrus during Restaurant Week. The food, the service, the ambience are all excellent. Since my preference is cocktails over wine our waitstaff pointed out to me it may take a little longer since the drink will need to come from the Lobster Bar downstairs; I didn’t have a problem with it and the drink arrived fairly quickly. To me it’s very professional for them to serve drinks from another restaurant and also point out the potential long wait time. Regarding food, every course
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Had dinner at Petrus during Restaurant Week. The food, the service, the ambience are all excellent.

Since my preference is cocktails over wine our waitstaff pointed out to me it may take a little longer since the drink will need to come from the Lobster Bar downstairs; I didn’t have a problem with it and the drink arrived fairly quickly. To me it’s very professional for them to serve drinks from another restaurant and also point out the potential long wait time.

Regarding food, every course was prepared without a flaw even with the complimentary homemade sourdough bread. The plate presentations are on point and the staff explained each course in details.

The restaurant decorations may be slightly outdated but it still feels rich and welcoming.

Overall, an excellent meal! No complaints whatsoever.



(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Hygiene
Value
Dining Method
Dine In
Level3
41
0
2019-02-17 2908 views
一家5口去食生日飯, 訂咗港島香格里拉酒店的法國餐廳 Petrus, 有個私人的房間, 對住無敵海景, 正到暈! 叫咗一枝sparkling water $85Menu 基本上只有2版, a la carte 的選擇唔係好多, 也有 set dinner. 我們有小朋友, 大家都選了a la carte. 發現他的wine menu 就有50多版😳, 好多靚酒, 難怪多年得到獎🏆 Sommelier 我好有經驗地俾我們建議👍🏻點完餐上嘅麵包 sesame sour dough bread, 有普通牛油及紫菜牛油, 麵包好熱, 無敵好食, 不像平時吃的sour dough bread, 紫菜牛油好香👍🏻 小朋友吃了再添!送了2份餐前小吃, 一個像一片葉的, 有caviar 及魚子, 好脆好好味👍🏻 另一款南瓜蓉, 我們一家都不喜歡吃南瓜, 但本身做得不錯. Appertizer 點了西班牙紅蝦tartare, 煙燻牛油果 $360, presentation 好美, 味道好新鮮好清新👍🏻A la carte 主菜有四款選擇, 我哋叫晒四款😆龍蝦兩食 (2位用) $1680 - 龍蝦味再加
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一家5口去食生日飯, 訂咗港島香格里拉酒店的法國餐廳 Petrus, 有個私人的房間, 對住無敵海景, 正到暈!

叫咗一枝sparkling water $85

Menu 基本上只有2版, a la carte 的選擇唔係好多, 也有 set dinner. 我們有小朋友, 大家都選了a la carte. 發現他的wine menu 就有50多版😳, 好多靚酒, 難怪多年得到獎🏆 Sommelier 我好有經驗地俾我們建議👍🏻

點完餐上嘅麵包 sesame sour dough bread, 有普通牛油及紫菜牛油, 麵包好熱, 無敵好食, 不像平時吃的sour dough bread, 紫菜牛油好香👍🏻 小朋友吃了再添!

送了2份餐前小吃, 一個像一片葉的, 有caviar 及魚子, 好脆好好味👍🏻 另一款南瓜蓉, 我們一家都不喜歡吃南瓜, 但本身做得不錯.

Appertizer 點了西班牙紅蝦tartare, 煙燻牛油果 $360, presentation 好美, 味道好新鮮好清新👍🏻

A la carte 主菜有四款選擇, 我哋叫晒四款😆

龍蝦兩食 (2位用) $1680
- 龍蝦味再加龍蝦汁蒸蛋配魚子醬, 好新鮮美味!

法國野生海鱸魚 $660
- 好滑

肉眼扒 $720
- 高質素牛扒

法國小羊架 $720
- 係食過最淋的羊架

甜品朱古力疏乎厘$220 及朱古力心太軟$220 - 份量不大, 但十分出色!

因為是我生日, 餐廳送了一個梨做的mouse cake, 好靚好清新!

飯後送來 petite fours, 已經太飽, 打包拿回家 😆

服務無懈可擊, Carmen & Calvin 要讚揚👍🏻

整體來說, $1200/位 (未計酒)大家都覺得值得!










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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-02-13
Dining Method
Dine In
Spending Per Head
$1200 (Dinner)
Celebration
Birthday
Level4
2019-01-22 1978 views
It was our second visit to Petrus. Our first visit was slightly over a year ago (https://www.openrice.com/zh/hongkong/review/fine-dining-petrus-e2925968). Actually I had struggled for quite a while whether I should come again because the menu hadn't changed much even after a year! Eventually decided to come again anyway.We managed to get a windows-side table despite making reservations only about a week ago and was told that we couldn't secure windows seats at reservation.  It was quite a bit of
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It was our second visit to Petrus. Our first visit was slightly over a year ago (https://www.openrice.com/zh/hongkong/review/fine-dining-petrus-e2925968). Actually I had struggled for quite a while whether I should come again because the menu hadn't changed much even after a year! Eventually decided to come again anyway.

We managed to get a windows-side table despite making reservations only about a week ago and was told that we couldn't secure windows seats at reservation.  It was quite a bit of a surprise that we were brought to a table besides the window when we checked in. I remembered the same happened to us for our first visit. 

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Like last time, we each ordered a lunch set of 4 courses at a cost of $618+10%. Coffee/tea was not included in this price.

Amuse bouche - cheese puff
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Even before our orders were taken, we were served this Amuse bouche, which was some cheese puff. I remembered that the Amuse bouche last time was not particularly pleasing. But this time it seemed even worse: it was super similar to the Amuse bouche served at Mandarin Grill + Bar. Both were not so pleasing. There was nothing special. Just some cold cheese paste inside. Although it was free of charge, I had to admit that it was quite disappointing. 

法國古法麵包 with butter
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After our orders were taken, we were served this basket of 法國古法麵包. I was quite disappointed that there was no bread basket to choose from and there was just one type of bread. I remembered that there were quite some choices of really delicious bread last time! Luckily this 法國古法麵包 was also delicious with super crispy crusts and soft interior. I could tell they were really freshly baked and served pretty hot. Flavour-wise there was nothing too special though so I really had to eat with the butter. The slightly spicy butter on the right tasted quite good. Last year, only salt and normal butter were offered. This time, both butters were not too greasy. 

Then our Entrees Froides came. 

Hokkaido scallop carpaccio, Granny Smith textures, shallot cream, horseradish
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Hokkaido scallop carpaccio, Granny Smith textures, shallot cream, horseradish

The scallops were pretty fresh! Other ingredients were not so outstanding taste-wise. Overall it was a very refreshing entree. But to pick bones from an egg, I wish the flavour could be slightly stronger to make it more appetising. 

Duck foie gras terrine Vendee-France, navel orange, three-spice powder, brioche
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Duck foie gras terrine Vendee-France, navel orange, three-spice powder, brioche

We had almost exactly the same dish a year ago. The duck foie gras terrine was quite thick but not greasy at all. It was good to go with the sweet and sour orange. The accompanying brioche was not so crispy and was a bit too soft. Overall, it was also a refreshing and appetising entree. The high quality seemed to be maintained well.

Then our Entrees Chaudes came.

Spanish carabineros ravioli, puffed buckwheat, bisque emulsion, Kristal caviar
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Spanish carabineros ravioli, puffed buckwheat, bisque emulsion, Kristal caviar

I think we had the same dish a year ago which was "Red prawn ravioli, spinach and bisque sauce".  I think it was much better this time. Although Kristal caviar was not strong at all, the dish smelt very good of bisque emulsion! The Spanish carabineros were very huge and had a great crispy texture and was so delicious, meaty and fresh. Even the wrapping of the ravioli was so al dente, actually sticky to the teeth! Delicious & special dish indeed.

Butternut veloute, Grenoble walnuts, 36-month Comte cheese
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Butternut veloute, Grenoble walnuts, 36-month Comte cheese

It was a very rich pumpkin soup with a few small walnuts and quite some pumpkin cubes. The cheese flavour was not too rich but was ok because it might have overwhelmed the whole thing if otherwise. Overall, it was quite a good soup despite lack of surprises. A good soup for the winter season by making me so warm after drinking. 

Last time we tried their signature lobster mains and lamb rack, so this time we decided to order something else to try something new. 

Pan-seared meagre Corse-France, chickpea ragout, calamari strips, cod tripe, Spanish chorizo
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Pan-seared meagre Corse-France, chickpea ragout, calamari strips, cod tripe, Spanish chorizo

It was a very good dish. The portion looked so huge when served to us. The fish was so juicy yet tender! It was done really well. The chickenpea ragout tasted good and there were so many! So healthy as it was free of carbohydrates!The sauce was very good and was a little bit spicy. It looked oily but in fact it wasn't. It was so interesting to have some calamari strips and cod tripe which I couldn't really tell by eating. There were also some slight additions of Spanish chorizo on top to enhance the flavours, although I didn't find them necessary.

Free-range yellow chicken breast Landes-France, paccheri stuffed with chicken thigh in ragout, Albufera sauce
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Free-range yellow chicken breast Landes-France, paccheri stuffed with chicken thigh in ragout, Albufera sauce

This one was very disappointing comparatively. The chicken breast was quite rough, especially towards the tip as you can see at the bottom left-hand corner. The paccheri stuffed with chicken thigh was not tender either and was quite salty. I had some expectation of the chicken but it was actually quite free of the flavour of chicken. There was nothing special with the paccheri either. Don't try!

There were not many choices of desserts. I didn't fancy poached pear much so we went for the chocolate dessert and the cheese.

Bitter orange blancmange, variations of 72% Araguani Venezuelan Valrhona chocolate
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Bitter orange blancmange, variations of 72% Araguani Venezuelan Valrhona chocolate

This one was quite disappointing. I didn't find the cocoa particularly strong, nor the orange particularly bitter. I couldn't really associate this dessert much with its name. The chocolate ice-cream was ok but was melting when served. The small chocolate cakes were just so-so without much texture but just like some soft chocolate cake. Same for the small white blancmange which were tasteless. 

Selection of cheese from Maitres Bernard and Jean-Francois Antony
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Selection of cheese from Maitres Bernard and Jean-Francois Antony

We were told the cheeses were Camembert, Blue cheese and something I couldn't recall for the hard cheese sticks. The blue cheese was very salty, as expected! Blue cheese lovers must love them a lot! The Camembert cheese was soft and I liked it although I found it more salty than usual. The hard cheese sticks were quite salty too. Maybe I am just not really a cheese lover. The dried fruits, red grapes, walnuts and seeds were so fresh and tasty - you could tell that they were of really high quality! The berry paste in the middle was very important to balance the saltiness of the cheese too and I wish there were more! Last but not the least, the plate was so so pretty!

Petit Four (Matcha chocolate ball with ginger liquid, raspberry maracon, dark chocolate)
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Petit Four 

The server did introduce each of them to us. 
The matcha chocolate balls contained some ginger liquid inside which was not too strong. The server kindly reminded to finish them in one sip. They were quite refreshing!
The raspberry macaron was quite a failure though as it was too soft!
The dark chocolate tasted quite good, and there seemed to be a layer inside rather than just pure chocolate. 
Interestingly, there were quite a lot of bitter cocoa pieces (?) at the bottom of the bowl for the macaron and chocolates! 

The overall food quality was quite good despite some disappointments; service was attentive; environment and view of the restaurant were top-notch.  However, after this meal, we felt that we had tried almost all of their dishes. I wish that the menu could be changed with more varieties regularly so that we got to try something new next time.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-01-21
Dining Method
Dine In
Spending Per Head
$680 (Lunch)
Recommended Dishes
Hokkaido scallop carpaccio, Granny Smith textures, shallot cream, horseradish
Duck foie gras terrine Vendee-France, navel orange, three-spice powder, brioche
Spanish carabineros ravioli, puffed buckwheat, bisque emulsion, Kristal caviar
Butternut veloute, Grenoble walnuts, 36-month Comte cheese
Pan-seared meagre Corse-France, chickpea ragout, calamari strips, cod tripe, Spanish chorizo
  • Hokkaido scallop carpaccio
  • Spanish carabineros ravioli
  • Butternut veloute
  • Duck foie gras terrine
  • Pan-seared meagre
Level3
49
0
2019-01-04 2057 views
香格里拉酒店裡的西餐廳,位於港島香格里拉56樓,對於遊客和商務人士來說風景是極好的,天晴時候能夠比較無遮擋的看到維港風景,但作為看維港看到吐的人來說有點不感冒。餐廳環境不錯,服務也是很貼心的,他們家的法國菜名氣很大,消費不低,常年都能評上米其林二星,比較加分的是他家的藏酒比較豐富,但一般還是自己帶酒的多吧。味道麼沒有想象中好,一道道菜上來賞心悅目,可以說像藝術品的盛宴一樣,但說實話味道也就那樣,難道五星大廚都靠藝術吃飯了?個人覺得純粹為了口味星街的Maison ES,船街的akrame都要好一些,商務餐當然這裡還是不錯的。總體來講不差錢想拔草還是可以的,不然的話灣仔有更好的選擇,
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香格里拉酒店裡的西餐廳,位於港島香格里拉56樓,對於遊客和商務人士來說風景是極好的,天晴時候能夠比較無遮擋的看到維港風景,但作為看維港看到吐的人來說有點不感冒。

餐廳環境不錯,服務也是很貼心的,他們家的法國菜名氣很大,消費不低,常年都能評上米其林二星,比較加分的是他家的藏酒比較豐富,但一般還是自己帶酒的多吧。

味道麼沒有想象中好,一道道菜上來賞心悅目,可以說像藝術品的盛宴一樣,但說實話味道也就那樣,難道五星大廚都靠藝術吃飯了?

個人覺得純粹為了口味星街的Maison ES,船街的akrame都要好一些,商務餐當然這裡還是不錯的。

總體來講不差錢想拔草還是可以的,不然的話灣仔有更好的選擇,
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
100
0
2018-12-07 1987 views
Got the 3 course lunch menu this time, love this place for their bomb wine pairings by the wonderful sommelier!First, we started off with the bread. Just ok, but it's fine cause we're not here for the bread.One of the starters, the beef tartare topped with Oscietra caviar with potato soufflé on the side. SO SO delicious! The beef tartare was so fresh and second best to one of my favourite butcheries in Prague, so definitely the best beef tartare I've had in HK so far.The red prawn ravioli with b
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Got the 3 course lunch menu this time, love this place for their bomb wine pairings by the wonderful sommelier!

First, we started off with the bread. Just ok, but it's fine cause we're not here for the bread.
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One of the starters, the beef tartare topped with Oscietra caviar with potato soufflé on the side. SO SO delicious! The beef tartare was so fresh and second best to one of my favourite butcheries in Prague, so definitely the best beef tartare I've had in HK so far.
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The red prawn ravioli with bisque sauce and spinach. This doubled as two starters with a sort of lobster bisque which was very aromatic. Yum!
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For the main, I went with the roasted beef tenderloin with pan-seared foie gras, roasted potatoes and mousse as well. Wow! Great value - with a large cut of tenderloin AND a generous piece of foie gras too. Not great for my blood cholesterol and blood pressure though, haha.
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I ended lunch with the Jivara milk chocolate with hazelnut and caramel and Tahitian vanilla ice cream. What can I say, I'm a sucker for chocolate desserts and this one did not disappoint.
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Amazing views from the Island Shangri-La! Love this place.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Dining Method
Dine In
Level3
53
0
2018-12-03 1797 views
星期六決定來這裡吃個午餐 一星期前訂了枱 但是也沒有窗邊位置 今天來到這餐廳 真的是full house 呢~ 這裏是在香格里拉酒店56樓 入到這個餐廳環境十分標誌 擁有無敵大海景 首先來到看菜單 怎麼知道waiter告訴我們廚師推介的午餐已經沒有了 他說頭20位客人已經全部order了這個廚師推介的午餐 當下覺得好崩潰 因為菜單上有我很喜歡吃的牛肉和自家製松露pasta 我們只有叫normal午餐Menu⋯⋯ 其實午餐12:30才開始,我們一點鐘到來,竟然已經沒有了,真的太誇張總括來說,前菜真的很一般 主菜的羊排和龍蝦也是OK啦 我覺得最好吃的是甜品!這裏肯定是服務環境勝過食物
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星期六決定來這裡吃個午餐 一星期前訂了枱 但是也沒有窗邊位置
今天來到這餐廳 真的是full house 呢~ 這裏是在香格里拉酒店56樓 入到這個餐廳環境十分標誌 擁有無敵大海景


首先來到看菜單 怎麼知道waiter告訴我們廚師推介的午餐已經沒有了 他說頭20位客人已經全部order了這個廚師推介的午餐 當下覺得好崩潰 因為菜單上有我很喜歡吃的牛肉和自家製松露pasta
我們只有叫normal午餐Menu⋯⋯ 其實午餐12:30才開始,我們一點鐘到來,竟然已經沒有了,真的太誇張


總括來說,前菜真的很一般 主菜的羊排和龍蝦也是OK啦 我覺得最好吃的是甜品!這裏肯定是服務環境勝過食物
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Lunch
Level3
74
0
2018-11-21 1340 views
今次叨老闆既光,可以過黎癡餐。今次無叫recommend個d ,跟point叫set。咁岩匯豐做緊優惠,四個人食到飽飽,餐廳氣氛好靜,即使坐滿人,但都好靜,好岩講公事。甜品好好食
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今次叨老闆既光,可以過黎癡餐。今次無叫recommend個d ,跟point叫set。
咁岩匯豐做緊優惠,四個人食到飽飽,餐廳氣氛好靜,即使坐滿人,但都好靜,好岩講公事。
甜品好好食
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Value
Date of Visit
2018-05-08
Dining Method
Dine In
Spending Per Head
$500 (Lunch)
Dining Offer
Credit Card Offers
Level2
16
0
2018-09-03 3652 views
跟朋友過來午餐, 其實去年嚟嗰一次, 覺得ok但不是 特別好, 所以再去的時候沒有特別的期待。今次去到之後照舊套餐三至四courses, 我揀了三個courses前菜是紅蝦雲吞主菜揀了半隻龍蝦甜品簡妙無花果pudding 及雪糕最後我們加了咖啡及茶, 埋單每人六百六十元。紅蝦雲吞: 原隻地中海紅蝦放在雲吞內, 湯是龍蝦湯, 入口鮮甜, 其實現在我不太喜歡食蝦, 因為間間餐廳用的都不是新鮮靚蝦, 除了去海鮮餐廳自己點之外。 但這個頭盤的紅蝦非常 美味, 超讚!主菜龍蝦: 這個龍蝦肉質做得剛剛好, 但鮮味就不及紅蝦, 配以couscous,couscous 原來加提子是好好味的, 沒什麼味道的couscous即刻提升至另一層次, 出奇地我全部吃完。甜品原先想選朱古力 蛋糕, 但侍應推薦 無花果 這一款, 這一款感覺清新, 亦都不會太甜。前菜芝士春卷, petite four 朱古力及馬卡龍也是送的, 實在吃不下了, petite four 打包。總括來說, 今次是超美味。
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跟朋友過來午餐, 其實去年嚟嗰一次, 覺得ok但不是 特別好, 所以再去的時候沒有特別的期待。
今次去到之後照舊套餐三至四courses, 我揀了三個courses
前菜是紅蝦雲吞
主菜揀了半隻龍蝦
甜品簡妙無花果pudding 及雪糕
最後我們加了咖啡及茶, 埋單每人六百六十元。
紅蝦雲吞: 原隻地中海紅蝦放在雲吞內, 湯是龍蝦湯, 入口鮮甜, 其實現在我不太喜歡食蝦, 因為間間餐廳用的都不是新鮮靚蝦, 除了去海鮮餐廳自己點之外。 但這個頭盤的紅蝦非常 美味, 超讚!
主菜龍蝦: 這個龍蝦肉質做得剛剛好, 但鮮味就不及紅蝦, 配以couscous,couscous 原來加提子是好好味的, 沒什麼味道的couscous即刻提升至另一層次, 出奇地我全部吃完。
甜品原先想選朱古力 蛋糕, 但侍應推薦 無花果 這一款, 這一款感覺清新, 亦都不會太甜

前菜芝士春卷, petite four 朱古力及馬卡龍也是送的, 實在吃不下了, petite four 打包。
總括來說, 今次是超美味。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Hygiene
Value
Dining Method
Dine In
Level2
18
0
2018-07-21 3576 views
今晚與情人在Petrus晚餐。既然是fine dining,又怎少得美景襯托。我們6:30就座,天還未黑,可在窗邊的位置欣賞日光下的維港如何慢慢地轉換成浪漫夜景,加上餐廳雅緻的裝潢,為美味的一餐掀起序幕法國菜十分注重presentation,要藉著視覺將味覺提升,尤其是這些星級餐廳,更不會馬虎。我們點的前菜是帶子刺身及紅蝦他他,刺身和他他都是生的食物,最重要的是食物本身的鮮味,和周邊的配菜及醬汁的配搭,這兩者都做得很好。我個人會較喜愛那帶子,味鮮甜,旁邊的啫喱狀物體及那帶點酸的小醬汁很醒胃。另外,我們點了一道二人份的龍蝦三食,最喜歡是那個燉蛋,香滑且有濃郁的龍蝦味,上面的泡泡帶點酸,減去了蛋的膩度,不錯👍🏻。這道龍蝦他他的汁就是將龍蝦殼放入一個器皿,用力將淨餘的精華搾出最後餐廳送上飯後甜點以劃上完美句號
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今晚與情人在Petrus晚餐。既然是fine dining,又怎少得美景襯托。我們6:30就座,天還未黑,可在窗邊的位置欣賞日光下的維港如何慢慢地轉換成浪漫夜景,加上餐廳雅緻的裝潢,為美味的一餐掀起序幕
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法國菜十分注重presentation,要藉著視覺將味覺提升,尤其是這些星級餐廳,更不會馬虎。我們點的前菜是帶子刺身及紅蝦他他,刺身和他他都是生的食物,最重要的是食物本身的鮮味,和周邊的配菜及醬汁的配搭,這兩者都做得很好。我個人會較喜愛那帶子,味鮮甜,旁邊的啫喱狀物體及那帶點酸的小醬汁很醒胃。

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另外,我們點了一道二人份的龍蝦三食,最喜歡是那個燉蛋,香滑且有濃郁的龍蝦味,上面的泡泡帶點酸,減去了蛋的膩度,不錯👍🏻。
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這道龍蝦他他的汁就是將龍蝦殼放入一個器皿,用力將淨餘的精華搾出
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最後餐廳送上飯後甜點以劃上完美句號
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-07-07
Dining Method
Dine In
Spending Per Head
$1300 (Dinner)
Celebration
Birthday