Had dinner at Petrus during Restaurant Week. The food, the service, the ambience are all excellent.
Since my preference is cocktails over wine our waitstaff pointed out to me it may take a little longer since the drink will need to come from the Lobster Bar downstairs; I didn’t have a problem with it and the drink arrived fairly quickly. To me it’s very professional for them to serve drinks from another restaurant and also point out the potential long wait time.
Regarding food, every course was prepared without a flaw even with the complimentary homemade sourdough bread. The plate presentations are on point and the staff explained each course in details.
The restaurant decorations may be slightly outdated but it still feels rich and welcoming.
Overall, an excellent meal! No complaints whatsoever.