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2018-04-20 109 views
Passed by Mong Kok at 5.45 pm and felt exhausted after window-shopping.  Attracted by a poster of a Japanese-style restaurant , I decided to dine here.  Greeted by nice staffs once I enter the shop, and I got a seat right away.  Not long after I started my dinner, the restaurant was stuffed with people.A self-help bar with varieties of soup, appetizer and drinks,...  You could even find some famous local snack such as ‘ fake fin soup’.  The taste was quite good. Other than this bar,  you could o
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Passed by Mong Kok at 5.45 pm and felt exhausted after window-shopping.  Attracted by a poster of a Japanese-style restaurant , I decided to dine here. 
Greeted by nice staffs once I enter the shop, and I got a seat right away.  
Not long after I started my dinner, the restaurant was stuffed with people.
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A self-help bar with varieties of soup, appetizer and drinks,...  You could even find some famous local snack such as ‘ fake fin soup’.  The taste was quite good. 
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Other than this bar,  you could order all other food with the Order Paper such as Fried Food, Sashimi, Sushi,….
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Drinking water? I had this feeling when my friend put it before me.  In fact, Absolutely NOT.  
It's sake!!  Strong taste and very refreshing at the same time.  You can also choose red wine and plum wine. 
Worth to start with it and enjoyed with the gourmet.
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The assorted sashimi was well-presented and of very high quality that you would like to have some more.
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The sushi is something you would definitely want to order again.  Good taste, good presentation,…The size was appropriate and then you could tried different ones.
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Baked oyster : a good result of its components and portion.
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BBQ pineapple has a good balance between sweetness and sourness.  BBQ pineapple is even better than fresh ones?!? Hmm, couldn't really decide haha

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Fried shrimp, ox tongue, chicken wing with sesame,…,
all of these made my day.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-04-17
Dining Method
Dine In