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My One Michelin Star Birthday
2016-11-24 9854 views
Shanghainese cuisine is one of my favourite types of Chinese cuisines. For this year birthday, I decided to spend my family dinner at Ye Shanghai – a Michelin one-starred restaurant of 2016, where unsurprisingly offers a traditional yet modern Shanghainese fare. The branch we visit is located within Marco Polo Hotel Hong Kong at Tsim Sha Tsui, which is seen better than the other branch at Pacific Place in terms of quality. We order some cold starters from the a la carte menu, starting with a smo
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Shanghainese cuisine is one of my favourite types of Chinese cuisines. For this year birthday, I decided to spend my family dinner at Ye Shanghai – a Michelin one-starred restaurant of 2016, where unsurprisingly offers a traditional yet modern Shanghainese fare.
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 The branch we visit is located within Marco Polo Hotel Hong Kong at Tsim Sha Tsui, which is seen better than the other branch at Pacific Place in terms of quality.
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Pickled Mustard
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 We order some cold starters from the a la carte menu, starting with a smoked whole yellow fish, very silky and full of flavor; and a crispy bean curd roll filled with mushroom strips.
Smoked Yellow Fish
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Crispy Bean Curd Skin Rolls with Vegetables
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 Some signatures are Peking duck with steaming hot pancakes and braised beef ribs in brown sauce, which is extremely tender.
Whole Roasted Duck
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Crispy Skin Served with Pancakes
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 The remaining duck meat is sauteed with green onions and served with crunchy sesame pocket,
Sauteed Minced Duck Served with Sesame Pockets
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Sauteed Minced Duck Served with Sesame Pockets
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 while my favourite is a single-serving pork belly cooked in a sweet soy-based thick sauce, along with a piece of fluffy slider bun.
Steamed Pork Belly Wrapped with Fragrant Leaves
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Braised Beef Ribs with Brown Sauce
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 Technically a must-have, the steamed pork dumpling is perfectly excelled with a soupy filling.
Braised Tianjin Cabbage in Cream Sauce
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Steamed Pork Dumplings
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Steamed Pork Dumplings
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 For desserts, they serve a cross between typical Shanghainese and Western menu, where we absolutely fond of the beautifully plated mango sago pudding with sorbet and coconut cream, as well as the pineapple yuzu mousse with a scoop of homemade jasmine tea ice cream. They are so impressive!
Premier pas a Shangai: Mango & Sago Pudding
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Petit Rencontre Japonaise: Pineapple & Yuzu Mousse
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2016-11-22
    Dining Method
    Dine In
    Recommended Dishes
    Smoked Yellow Fish
    Whole Roasted Duck
    Crispy Skin Served with Pancakes
    Braised Beef Ribs with Brown Sauce
    Steamed Pork Belly Wrapped with Fragrant Leaves
    Braised Tianjin Cabbage in Cream Sauce
    Steamed Pork Dumplings
    Steamed Pork Dumplings
    Petit Rencontre Japonaise: Pineapple & Yuzu Mousse
    Premier pas a Shangai: Mango & Sago Pudding