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$15,500
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$17,000-$18,000
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101
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Restaurant: Yè Shanghai
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://rssless.hk

Exit A1/L5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station/ Exit F, Austin MTR Station continue reading
All Branches (2)
Telephone
23763322
Introduction
Yè Shanghai is a Shanghainese restaurant that puts a modern twist on classic dishes. Each dish is prepared with great skill and a diverse range of cooking techniques like braising, roasting and quick frying are used. Signature dishes include soup dumplings, kung pao chicken and pan fried dumplings. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-19), Michelin 2 Starred Restaurant (2012-13)
Opening Hours
Today
11:30 - 14:30
18:00 - 22:30
Mon - Sun
11:30 - 14:30
18:00 - 22:30
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay JCB
Number of Seats
150
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Phone Reservation
10% Service Charge
Spot payment
Review (186)
Level2 2019-10-11
27 views
有幾間米芝蓮餐廳,用滙豐卓越卡可享買一送一優惠,這是我申請滙豐卓越卡的主要原因。今晚是特別的日子,我選了尖沙咀的「夜上海」,和老公享受一頓米芝蓮的上海菜,套餐有前菜,五樣主菜和甜品。剛坐下,服務員就問我們要薏米水還是豆漿,但又沒說明要收費,埋單時才知每杯要$35。前菜有五款,每款份量都很少,貴精不貴多。《太雕酒醉雞▪古法煙鴨蛋▪陳皮糖醋排骨▪風味醬蘿蔔▪蒜茸拌脆瓜》《鮮折蟹肉燴燕窩》這個蟹肉湯羹很鮮甜,濃稠適中,但食不出有燕窩。《乾燒蝦球拌紅燒牛排》每人有一件牛排和兩舊蝦球《蠔皇原隻鮑魚拌遼參》鮑魚頗大隻,遼參就很細,鮑魚汁好好味,但食落像是濕鮑,不像乾鮑。《招牌龍鬚炒魚絲》這味餸有些失敗,因太鹹。《黃橋燒餅拼鮮肉鍋貼》每人一隻燒餅和一隻鍋貼,味道不錯。《生磨蛋白杏仁茶》這甜品很好食,甜度適中,好像加了燕窩在杏仁茶內而不是在蟹肉湯內。總結:因為有一味餸太鹹,所以有小小失望,另外,如果服務員能講清楚飲品的收費則更佳。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-10-11
12 views
見九月有個優惠$1480就可以享用到夜上海嘅四人晚餐即刻同朋友預訂左呢間餐廳一試米芝蓮級數的美食本身預訂左係8:00佢都話要等等結果都等到差唔多8:30先至入座不過過程當中服務員嘅態度都非常好由於我哋本身已經訂咗呢個餐所以坐低一陣就已經開始上菜先來個小食話梅南瓜🎃食落個味道其實唔似南瓜反而有啲似紅蘿蔔🥕酸酸甜甜咁好開胃⭐️⭐️⭐️⭐️(5⭐️滿分)再嚟係鎮江肴肉口感非常特別好似啫喱入邊混咗啲肉咁仲有啲午餐肉味⭐️⭐️⭐️⭐️脆椒香酥蝦好夠鑊氣脆椒夠脆調味做得相當唔錯但可惜啲蝦唔夠脆⭐️⭐️⭐️⭐️迷你佛跳牆非常足料湯頭亦都好鮮甜唯一可惜係隻鮑魚有少少腥⭐️⭐️⭐️⭐️⭐️鹹香炒肉蟹加咗鹹蛋黃嘅肉蟹非常香非常惹味調味方面就已經做得好好啦但可惜隻蟹唔係新鮮蟹肉質方面有少少霉⭐️⭐️⭐️⭐️招牌龍鬚鮮魚絲呢個菜可以話係全晚嘅mvp非常鮮味除咗調味方面芽菜同鮮魚肉嘅配搭簡直係一絕⭐️⭐️⭐️⭐️⭐️杞子薑絲菜苗啲菜夠嫩兩件薑絲有啲太多蓋左本身菜嘅味道⭐️⭐️⭐️⭐️馳名黃橋燒餅餅皮鬆化但個餡其實就冇乜特別⭐️⭐️⭐️⭐️燕窩蛋白生磨杏仁茶呢個糖水非常之好味夠滑杏仁未夠重而且啲配料亦剛剛好唔會太多亦都唔會太少⭐️⭐️⭐️⭐️⭐️總括嚟講其實成餐嘅味道都唔錯環境亦相當之好服務亦都不錯人頭$500能夠在馬可孛羅酒店內用餐性價比亦相當高唯一可以改善嘅係下次可以嘗試出餐嘅順序跟返個餐牌因為相信佢係有設計過味道由淡到濃整體上來講係唔錯可以一試👍🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-09-27
344 views
訂了幾張枱食午餐,跟餐廳溝通了可以去看環境,餐廳亦沒有說什麼時間比較好。我放工特別趕過去已經7點,我亦明白7點是晚飯時間會比較忙,一個操不流利廣東話的女姿客以極惡劣態度問我為什麼要這個時間來,及說絕對安排不到看環境。我絕對明白我來的時候不合適,但女姿客的態度絕對趕客,應該不想接我生意吧。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2019-09-05
1039 views
朋友生日去了食夜上海有點擔心因為見之前的食評都有人差平…但我又覺得ok wow~最好食係松子魚~蝦味道都好食,但明顯不新鮮…而津白太多芡了…令本身津白的鮮味失色了…最後叫了花雕雪糕球~一點點花雕味都沒有…只食到最討厭的榛子味比起好多香港上海菜館有樣好既係不太油~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-09-03
859 views
朋友生日話想食中菜,想搵個坐得舒服啲嘅地方,就揀咗呢間位於Marco Polo酒店6樓米芝蓮推介一星嘅上海菜。本想book七點,但被告知八點半先有位,由於被佢個蟹粉釀蟹蓋吸引着,唯有等等等......餐廳裝潢有舊上海味道,燈光昏暗,都幾有feel古法煙鴨蛋👍🏻 見到啲流心蛋黃就知道好好味🤤淆肉,就失望左少少,啲肉太瘦,有啲乾,三個人竟然都食唔晒小籠包皮薄喊靚,可惜塊皮簿到一夾就穿,啲汁流晒出嚟,好心痛。四隻穿咗三隻🤣登登登登,終於到蟹粉釀蟹蓋,我係比佢個賣相吸引而過黎,開頭以為真係用新鮮蟹個釀的,原來個蟹蓋係陶瓷做的,假既,有啲失望,食落都幾滑,但味道就淡左少少。係我食過最好味嘅牛油津白,好creamy 食上海野甜品當然唔少得高力豆沙,粉紅色嘅糖鋪面,賣相好吸引,香蕉配埋豆沙餡料,簡直係絕配呢個醉雞真係不得了,好滑好滑,淹得好入味🤤我哋8:30食到10點幾,好好坐啱晒一班想傾吓計嘅朋友 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)