72
31
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Exit A1/L5, Tsim Sha Tsui MTR Station/ Exit F, Austin MTR Station continue reading
All Branches (2)
Telephone
2376 3322
Introduction
At Yè Shanghai, chefs recreate the tastes of the celebrated classic dishes. Every dish is prepared with a touch of innovation for your pleasure as you dine in the intimate setting inspired by the chic era of old Shanghai. Diverse cooking techniques emphasize braising, roasting, quick-frying and steaming to create dishes that are balanced in flavour. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-2017), Michelin 2 Starred Restaurant (2012-13)
Opening Hours
Mon.-Sun.: 11:30-15:00,18:00-23:30
Payment Method
Visa Master Cash
Number of Seats
50
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Phone Reservation
10% Service Charge
Review (129)
Level4 2016-11-24
4883 views
Shanghainese cuisine is one of my favourite types of Chinese cuisines. For this year birthday, I decided to spend my family dinner at Ye Shanghai – a Michelin one-starred restaurant of 2016, where unsurprisingly offers a traditional yet modern Shanghainese fare. The branch we visit is located within Marco Polo Hotel Hong Kong at Tsim Sha Tsui, which is seen better than the other branch at Pacific Place in terms of quality. We order some cold starters from the a la carte menu, starting with a smoked whole yellow fish, very silky and full of flavor; and a crispy bean curd roll filled with mushroom strips. Some signatures are Peking duck with steaming hot pancakes and braised beef ribs in brown sauce, which is extremely tender. The remaining duck meat is sauteed with green onions and served with crunchy sesame pocket, while my favourite is a single-serving pork belly cooked in a sweet soy-based thick sauce, along with a piece of fluffy slider bun. Technically a must-have, the steamed pork dumpling is perfectly excelled with a soupy filling. For desserts, they serve a cross between typical Shanghainese and Western menu, where we absolutely fond of the beautifully plated mango sago pudding with sorbet and coconut cream, as well as the pineapple yuzu mousse with a scoop of homemade jasmine tea ice cream. They are so impressive! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2016-12-11
2670 views
媽咪生日嚟咗呢間慶祝,之前食過都幾好食,嗌咗兩個單人餐另外再省嗌,隻蟹好新鮮,酸辣湯又夠辣,估唔到甜品會係西式,勁好味道👍🏼👍🏼👍🏼,我係好鍾意食黑醋木耳,但佢超酸😕,都係小南國個芥辣木耳最正。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2016-12-04
2231 views
Ye Shanghai has two outlets in HK this one and one in Pacific Place. Both have literally identical food, but this one carries a Michelin star. Does it deserve the star? In my view clearly not.We went for lunch on Sunday and could get a table without waiting. The restaurant is large and has a nice decor featuring dark wood.As starter we had chicken with bean jelly in peanut sauce (55 HKD) - one of their signature dishes. Good sauce, but the texture of the bean jelly was much softer then usually in this dish which we didn't like, also I prefer this dish with more cucumber. Overall the weakest version of this Shanghai classic I have seen in a while.As first main dish we had stir fried river shrimp (168 HK). Decent dish, but not better or worse than in any other Shanghal restaurant.Second main dish sautéed string beans with bamboo shoots (HKD 148!!!). Very bland, but the addition of bamboo is a nice element.Finally steamed pork belly wrapped in fragrant leave (HKD 30 a piece). Basically a singe cube of hong shao rou wrapped in a leave, came with a mini bun on top. Relatively lean for pork belly and therefore not "melt in your mouth", but with good flavor.Overall decent food, but nothing that seems to justify a Michelin star as you get the same (or better) quality at most Shanghai restaurants in HK (including the non-stared sister restaurant in PP).Service was friendly, fast and attentive. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
之前食過PP果間,覺得食物,環境同服務都一流,今次帶埋屋企黎尖沙咀慶祝生日! Total十個人,叫左個八人餐,另外再加片皮鴨二食,牛肋骨,釀蟹蓋等。全部都係真材實料,令人一試難忘。米芝連既級數,食物唔洗我多講都知道有幾正啦!不過好可惜,呢度既服務差到好似去茶餐廳咁囉... 首先想落order無人理你,成日都扮見你唔到。幾經辛苦終於有黎,d態度差到死,我地打算叫個八人餐再另外加餸,但餐入面有d菜(如燕窩,釀蟹蓋)係一人一個既,所以我地問佢可唔可以加錢加多兩份,點知個侍應Dxxxy語氣好差話「得,你有錢想點都得啦」食食下侍應Dxxxy主動幫我地換碟,但態度又係極差,「拎集碟黎啦」,一句唔該都無。食到尾,我地同Dxxxy講可以上埋個甜品豆沙窩餅,點知佢好惡咁話「你地呢個餐無豆沙窩餅嫁喎!」講真,我叫呢個餐既其中一個目的就係為左個豆沙窩餅(因為我好鐘意食😂),佢之後就開始同我嘈,講左勁多野。我唔想同佢嘈,叫佢拎個menu黎睇。佢行開左,之後就死死氣咁番黎,dun低碟豆沙窩餅!咩態度呀😡 我真係唔expect俾成8千蚊,仲要受呢d氣囉! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2016-09-14
4717 views
最鐘意食甜甜酸酸呢條菘子魚真係岩哂魚肉又滑又去哂骨 小朋友都識得 唔怕有骨酸酸甜甜真係好開胃加埋魚既表層本身炸過更添口感層次師傅仲好細心咁幫我地分左咁多人既份量唔駛爭呀各位 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)