90
42
15
Exit A1/L5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station/ Exit F, Austin MTR Station continue reading
All Branches (2)
Telephone
23763322
Introduction
Ye Shanghai is a Shanghainese restaurant that puts a modern twist on classic dishes. Each dish is prepared with great skill and a diverse range of cooking techniques like braising, roasting and quick frying are used. Some of their signature dishes here include soup dumplings, kung pao chicken and pan fried dumplings. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-18), Michelin 2 Starred Restaurant (2012-13)
Opening Hours
Today
11:30 - 14:30
18:00 - 22:30
Mon - Sun
11:30 - 14:30
18:00 - 22:30
Payment Method
Visa Master AE Cash UnionPay JCB Alipay AlipayHK
Number of Seats
150
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Phone Reservation
10% Service Charge
Spot payment
Review (168)
Level4 2019-01-16
326 views
朋友帶我來這間有一星米之蓮推介的夜上海,在Marco polo酒店內還擔心她的荷包,看看餐牌價錢也很公道,就不妨吃好一點吧 嘿嘿!喜歡餐廳用溫暖的木材裝飾,座位寬敞可以照顧到坐輪椅嘅客人,陽光滲入非常舒適。古法煙燻蛋 $22/1隻,江南脆鱔 $88先嗌兩個頭盤,糖心煙燻蛋調味唔突岀並較為普通,每人食半隻唔會太膩。脆鱔炸得太透,沒有留半點魚嘅質感,就有點失望。鮮肉小籠包 $52/4隻,蔥油開洋拌麵 $48上海菜不能沒有小籠包,正是皮薄餡靚,不錯喔!開洋拌麵的蔥油就不夠香,用油慢火炸耐心一點味道會更突出,蝦乾未有做好處理,我就怕怕,可以再做得好啲。蟹粉釀蟹蓋 $118/2隻陶瓷製的蟹蓋,載着蟹膏、少許拆蟹肉同蛋白賽螃蟹,再焗至金黃熱辣辣,單看已經相當吸引,味道鮮甜帶點甘香。整體食物還好,主要係環境好,有日光好舒服,卡位傾計夠私隱,service都值得讚嘅!位置方便,食物就較為普通,可以做得更她,埋單仲送八折優惠券,可以有第二次喔。入座後,店員問我哋飲唔飲豆漿,我以為係welcome drinks,原來要收$35😯,不過味道就普通啲,呢個價錢不值得吧。夜上海星期一至日: 11:30-14:30, 18:00-22:30地址: 尖沙咀廣東道3-27號馬哥勃羅香港酒店6樓電話: 23763322分店: 金鐘平均消費: $235/位 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2019-01-14
341 views
之前朋友生日约食饭,去了尖沙咀夜上海食上海菜,一心抱着高期望去試試這間有名嘅一星米芝蓮上海菜。可惜,中晒伏。。。。一入去其實環境不錯,位置極佳,那天晚上令埸滿座,好彩我們訂了間房。一心諗住咁多人一定好食。其實服務可以的,可惜食物質素好普通,温度不夠熱。更可惜是那大閘蟹是沒有半點鮮味。整餐晚饭水準十分可惜,沒有一碟餸出色,價錢也不便宜,平均每位飲埋花雕要 $1600. 花雕仲要普通貨仔,用咁嘅價錢大把選擇。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-12-28
924 views
聖誕夜食中菜就真係第一次,無計啦怪自已無book枱!黎到夜上海望住小小既維港景都另有一番風味既餐牌滷水蛋 正正常常無乜特別,可能食得多拉麵既溏心蛋,不過不失小籠包同上面評價一樣 皮薄多汁 ok既上海醃篤鮮 砂鍋雲吞雞前者咸到傻,後者比較淡 個人覺得呢2個都可以唔嗌 如果一定要2簡一既 就後者啦 雖則清淡d 仲有雞同雲吞,菜食下!蟹粉釀蟹蓋呢個必叫,睇賣相都見到幾多既蟹肉 底部就係蛋白 滑到溜呀!葱爆牛肉掂呀,炒完出黎唔 鬆化又入味 牛肉味重總括而言,性價比中上 環境幾靜同埋蟹粉就必嗌!! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-12-26
751 views
經常泊車路經呢一間餐廳,見到裝修幾雅致都想試吓,平安夜臨時臨急出街食飯,都好徬徨唔知去邊。泊好車,見到就膽粗粗入去問吓,佢話仲有一張枱我哋就坐低左。食中菜,我都習慣需要有公筷。好似今日我有啲喉嚨痛,始終有對公筷好啲。但係喺酒店裏面嘅高級餐廳,竟然冇。蔥油海蜇頭 $88全晚唯一一樣好味嘅食物上海小籠包 $60皮太薄,一夾就穿。另外裏便好油小籠包嘅頂部,亦都冇一個窿俾你倒醋。陳皮糖醋骨 $68D 肉韌到吞唔到,佢果隻嘅紅色,見到又好驚。平煸四季豆 $168咸到我哋最後食咗半碟已經唔想食上海粗炒 $140冇乜特別砂鍋鹹肉菜飯 $140好油食咗少少已經食唔到最過分係,水嘅收費係以每杯計又唔係樽裝水。一係就以茶位計。每杯計實在太小家不過平安夜一家人食飯,最後都係開開心心嘅 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
真難想像這是酒店餐廳。首先無公筷以令人難以接受,尤其以一間酒店的中餐廳,還要問攞三次才有。茶是可讚的,雖然無得揀茶葉,味道不錯,每位$20,後來成晚都要飲茶,因為餸偏鹹,加上味精重,朋友中有對味精比較敏感,所以如對味精敏感就要小心了。另外,食物總體都細碟。寧波肋骨 $138 👎不夠淋,較硬身,難咬開。味道亦太偏甜。不推介。乾燒蝦球 $188 👎餐牌照片非常吸引,但上菜時細碟,汁頗”傑”,可能用了比較多生粉。味道一般。片皮烤鴨 (兩食)$500😋一食是鴨皮加薄餅,鴨皮脆口,鴨皮及薄餅甜鴨醬都份量足,味道好。推介。🆗二食就好一般,類似鴨肉絲炒牙菜。無乜特別評價。乾煸鮮筍四季豆 $168🆗味道頗好,滿意。細碟。棒棒雞$62 😋好細碟,味道可以。燒汁香煎銀雪魚 $260 😋全晚最好味道的一碟,好惹味,銀雪魚的量也算足。但有點過鹹。還是推介。鎮江肴肉 $65 😋如一般上海餐廳的水準,好味,可以。豆沙鍋餅 $48 👎不推介,皮硬,好細碟。桂花酒釀丸子 $38 🆗丸子煙韌,桂花味不夠香。香煎八寶飯 $65 😋我之前在別處食煎的八寶飯是好香口好脆又煙韌,我預期的是好像一個碗倒轉的形狀和大小,但上的時候只見好細同扁平的一塊,好在味道好,不過真係好細份,還是值得推介,尤其少餐廳有煎的八寶飯。花生、酸菜 每碟$25,可能我們六人,給了我們一碟花生和兩碟酸菜,共$75。總括而言,我不推介,因為食完成晚好口渴,有味精又偏鹹,味道平均其實還算好味可以,但真係食完渴左成晚,又細碟,又無公筷,要問三次先拿對普通筷子來。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)