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32
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Exit A1/L5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station/ Exit F, Austin MTR Station continue reading
All Branches (2)
Telephone
2376 3322
Introduction
At Yè Shanghai, chefs recreate the tastes of the celebrated classic dishes. Every dish is prepared with a touch of innovation for your pleasure as you dine in the intimate setting inspired by the chic era of old Shanghai. Diverse cooking techniques emphasize braising, roasting, quick-frying and steaming to create dishes that are balanced in flavour. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-2017), Michelin 2 Starred Restaurant (2012-13)
Opening Hours
Today
11:30-15:00
18:00-23:30
Mon-Sun
11:30-15:00
18:00-23:30
Payment Method
Visa Master Cash UnionPay
Number of Seats
50
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Phone Reservation
10% Service Charge
Review (136)
Level6 2017-05-04
1116 views
夜上海是車軚人一星餐廳,亦是筆者喜愛的滬菜食肆。高雅舒適的環境,精緻質優的美食是夜上海的亮點。 三道體驗完全不同的頭盤,軟腍的陳皮糖醋排骨屬醒胃之選,以酸香的味道喚醒味蕾,陳皮的投入亦令菜式餘韻更為紮實持久。再吃兩片爽彈的香辣海蜇,強烈的辛辣感進一步提振精神。高潮過後,以脆皮素燒鵝來個酥脆可口的小結,為緊接而來的佳餚建立一個好開始。 滬菜的包點一向惹人討好,當中的鮮肉小籠包更是筆者至愛。薄透完整的外皮,內裡注滿溫熱的湯汁及滑溜的肉餡,出品質優。 外表平平無奇的素菜包本來用於快速滿足兩隻小鬼的胃納,未有寄予厚望,出來甚佳的味道反而更加驚喜。最後素菜包這款點心成為全晚唯一再「encore」的美食! 乾燒明蝦球可算全晚唯一的海鮮菜式,賣點除了爽實的鮮蝦外,乾燒酸辣醬汁更應是重點。可惜醬汁味道未如預期般惹味搶口,顯露不了應有的峰芒。 片皮烤鴨是另一京滬名菜,一鴨兩食更是經典做法。要數一隻烤鴨最香口的部份,無可否認一定是鴨皮。這份香脆鴨皮連薄餅,鴨皮烤得色澤棗紅,切片非常薄,既可彰顯廚師們的刀功,亦可加強鴨皮的香脆口感。至於剩餘的鴨肉,則用以製作銀芽炒鴨絲,鴨絲濃味軟嫩,確實好吃,但未能帶來心動。反而平凡的銀芽,選料清甜幼爽,更予人驚喜! 牛肋排本質味濃,已佔有先天優勢,剩下的就是烹調手法與火喉,以確保肉質軟腍入味。筆者吃過夜上海的紅燒原條牛肋排多次,這件牛肋排雖不是最出色之作,但也有八成水準,只是鬆軟感還欠一點點。火腿津白用上津白細嫩的部份,甜度高。菜式面上的火腿,雖然色澤淺紅,但仍吃得出陳年風味,可惜只有四小片實難感滿足。主食肉絲兩面黃,麵條脆中帶腍,大體上達標。但與筆者喜愛的潮式兩面黃比較,後者製作乾身,脆感更強更吸引。是晚為好友慶祝生日,有滑溜的蛋糕壓尾,不用外加甜品。藉此再祝賀好友生日快樂! [3/5/2017; Wed] continue reading
Level4 2017-07-02
259 views
說在前面:米芝蓮當然是指標,但一星並不會比二星差,有時候。夜上海多年前光顧過港島區的分店,當時或許對上海菜並不特別感興趣,甚至可以說有種抗拒,所以並沒有什麼印象。幾年後夜會夜上海,感覺又不一樣了。夜上海:晚上環境,燈光柔和偏昏暗,帶點格調,被安排坐在落地玻璃前,雖然並沒有美景,但感覺還是不錯。女士包包,可以安放在迷你小椅子上,實在很討喜,忍不住要給小凳子拍一下照片。今晚全部要了小菜。點評幾道。蒸素餃:餡料飽滿,一客有四件,菜新鮮不會太油,我一個人吃完四件。薰鴨蛋:感覺不比雞蛋好吃,覺得鴨蛋有股特別的味道,配以淡淡的煙燻味,不會太鹹,個人感覺一般。上湯豆皮蔬菜:交代了走油,清清淡淡,挺好的,素菜是我的最愛,尤其晚餐不想太重口味,不過其實豆皮本身油分重,這個是需要注意的。海蜇頭:這道菜無論去到哪家上海菜館,我都喜歡吃,海蜇頭脆爽,本身無味道,全靠店家的調味,醋海蜇頭,當然以酸鹹做主打,餐前小吃必點。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-05-14
542 views
整體來說,不值得再去!食物質素3.5星: 翡翠好食d,價錢亦比較合理。每次上海菜都會吃排骨,他們的排骨或是豬肋排都麻麻地肉質偏硬。服務態度2星: 我們一行11人,$4200埋單麻煩他們用2張信用卡分單也遭拒絕。泊車優惠兩架車又遭拒絕??過分!!金黃色skin head服務員不止一次大聲斥責捧餐嬸嬸,overall 深感似住米之蓮餐廳不稀罕新顧客光顧,bad attitude & bad impression環境質素4星: 燈光陰暗,營造浪漫氣氛, 環境乾淨企理。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-05-05
684 views
We come to this restaurant quite often, I like the environment is comfortable and tables are not crowded, food is good ! Services is good! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-04-24
813 views
是晚為好姐妹慶祝生日,想食上海野,就揀左呢間米芝莲餐廳喇。這裡環境和服務都不錯,畢竟係酒店啊,至於食物質素就不算特別出色,要我推介菜式,真係答吾出囉,整體菜色調味都算不錯,不會偏咸。甜品都不會太甜,正合我意,另外價錢方面都算合理,4人食都不過$1300。如果想食舒適既上海菜,都會再嚟幫襯嘅。葱油海蜇頭 $88蝶餅樟茶鴨(半) $168火腿津白$130桃包 $56崧子魚 $400擂沙湯丸 $52小籠包 $60江南脆鱔 $88 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)