77
33
13
Exit A1/L5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station/ Exit F, Austin MTR Station continue reading
All Branches (2)
Telephone
23763322
Introduction
Ye Shanghai is a Shanghainese restaurant that puts a modern twist on classic dishes. Each dish is prepared with great skill and a diverse range of cooking techniques like braising, roasting and quick frying are used. Some of their signature dishes here include soup dumplings, kung pao chicken and pan fried dumplings. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-18), Michelin 2 Starred Restaurant (2012-13)
Opening Hours
Today
11:30-14:30
18:00-22:30
Mon-Sun
11:30-14:30
18:00-22:30
Payment Method
Visa Master AE Cash UnionPay JCB Alipay
Number of Seats
150
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Phone Reservation
10% Service Charge
Spot payment
Review (141)
Level6 2017-05-04
3396 views
夜上海是車軚人一星餐廳,亦是筆者喜愛的滬菜食肆。高雅舒適的環境,精緻質優的美食是夜上海的亮點。 三道體驗完全不同的頭盤,軟腍的陳皮糖醋排骨屬醒胃之選,以酸香的味道喚醒味蕾,陳皮的投入亦令菜式餘韻更為紮實持久。再吃兩片爽彈的香辣海蜇,強烈的辛辣感進一步提振精神。高潮過後,以脆皮素燒鵝來個酥脆可口的小結,為緊接而來的佳餚建立一個好開始。 滬菜的包點一向惹人討好,當中的鮮肉小籠包更是筆者至愛。薄透完整的外皮,內裡注滿溫熱的湯汁及滑溜的肉餡,出品質優。 外表平平無奇的素菜包本來用於快速滿足兩隻小鬼的胃納,未有寄予厚望,出來甚佳的味道反而更加驚喜。最後素菜包這款點心成為全晚唯一再「encore」的美食! 乾燒明蝦球可算全晚唯一的海鮮菜式,賣點除了爽實的鮮蝦外,乾燒酸辣醬汁更應是重點。可惜醬汁味道未如預期般惹味搶口,顯露不了應有的峰芒。 片皮烤鴨是另一京滬名菜,一鴨兩食更是經典做法。要數一隻烤鴨最香口的部份,無可否認一定是鴨皮。這份香脆鴨皮連薄餅,鴨皮烤得色澤棗紅,切片非常薄,既可彰顯廚師們的刀功,亦可加強鴨皮的香脆口感。至於剩餘的鴨肉,則用以製作銀芽炒鴨絲,鴨絲濃味軟嫩,確實好吃,但未能帶來心動。反而平凡的銀芽,選料清甜幼爽,更予人驚喜! 牛肋排本質味濃,已佔有先天優勢,剩下的就是烹調手法與火喉,以確保肉質軟腍入味。筆者吃過夜上海的紅燒原條牛肋排多次,這件牛肋排雖不是最出色之作,但也有八成水準,只是鬆軟感還欠一點點。火腿津白用上津白細嫩的部份,甜度高。菜式面上的火腿,雖然色澤淺紅,但仍吃得出陳年風味,可惜只有四小片實難感滿足。主食肉絲兩面黃,麵條脆中帶腍,大體上達標。但與筆者喜愛的潮式兩面黃比較,後者製作乾身,脆感更強更吸引。是晚為好友慶祝生日,有滑溜的蛋糕壓尾,不用外加甜品。藉此再祝賀好友生日快樂! [3/5/2017; Wed] continue reading
Level4 2018-01-01
577 views
我最敬愛嘅母親大人生日,哥哥推薦食呢個夜上海,預先已預留一鴨兩食釗哥說這些是山東泡菜,比起韓國的冇咁酸同冇咁辛辣,連lilo都啱吃燻蛋本身已經夠香,加埋佢自製xo醬仲正呢個紅燒元蹄趁熱食非常好,已經去骨,旁邊嘅菜吸曬汁,仲正脆鱔炸得脆口,加上蜜糖,咬落甘香又甜甜哋,大推比起小籠包、我更愛生煎包,個底煎得夠香,裡面有濃厚肉汁叫咗個細細嘅葱油拌麵食,幾香,不過都幾油重頭戲一鴨兩食,值得一讚刀功實在一流每塊皮都唔會有油脂同肉,真正可以食到皮嘅香薄薄嘅皮加上青瓜同大蔥,香口食完一塊又一塊後上嘅銀芽炒鴨絲,味道又夠火喉又夠爽口令人滿意嘅一餐祝我親愛的lilo生日快樂,身體健康值得一讚店員影相非常出色,面也細了好多😂😂😂😂 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-12-06
1047 views
很期待係片皮鴨,但係好失望 因為薄到好似紙咁:( 唔好食。 另外叫左魚同蟹蓋,都好麻麻 ,以為貴就會好食,但係唔一定。小籠包同生煎包都好普通,其他上海食店小店/唐記包點會好食過佢。 未至於叫難食,但係真係食物質素真係超級普通,同佢價錢好大反差。 本身以為佢米之蓮,裝修又靚都幾有期望。唯一好係裝飾靚同有氣氛。 感覺被騙 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-10-01
3319 views
舉手落單 職員見到扮見五到 落單時要白白睇住3-4個職員係身邊行黎行去而忽視你,第一個垃圾!一坐底職員就即刻比三個飲料選擇,而我以為係每位客人都送既 因為一坐低就問 仲要得3個選擇(我本人鐘意飲熱茶,所以最後加多20元正茶錢,總共飲左2杯野飲。如果當初職員不是主動提出3種飲料 我一定一定不會飲庶汁!最後結帳前 再每人送一杯熱茶 大前提我朋友冇落單要熱茶,呢間野好似特登呃人錢甘 )第二個垃圾!食物垃圾 片皮鴨$500幾一隻 得塊皮 仲要好油!垃圾果舊五知乜肉 又要$500幾 我媽仲煮得好食過佢基本上食呢間野五知食左乜 但價錢貴如果好吃我會覺得值得 但甘難食又甘貴 第一次!各位想食既要慎重考慮 夜上海👎🏻 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-10-01
2393 views
餞行好朋友的仔仔去英國讀書。仔仔鍾意食片皮鴨、所以相約到尖沙咀的夜上海食晚飯。當然片比鴨係主角,朋友仔仔淪為配角。烤鴨帶點鴨羶味及鴨只烤到大約八成熟,所以餐廳只片皮鴨給客人食用。當然鴨被非常香脆,雖然並不像我在北京品嚐過的入口即溶口感,但也算是不錯了。當然一定要配合京葱,青瓜及醬汁一起食用才能把鴨的香味及油膩感覺融和在一起。宮保蝦球,賣相討好。蝦球大大隻,入口彈牙,汁醬酸酸辣辣,十分美味。其他美饌亦相當美味,渡過了開心的一晚。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)