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41
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Exit A1/L5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station/ Exit F, Austin MTR Station continue reading
All Branches (2)
Telephone
23763322
Introduction
Ye Shanghai is a Shanghainese restaurant that puts a modern twist on classic dishes. Each dish is prepared with great skill and a diverse range of cooking techniques like braising, roasting and quick frying are used. Some of their signature dishes here include soup dumplings, kung pao chicken and pan fried dumplings. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-18), Michelin 2 Starred Restaurant (2012-13)
Opening Hours
Today
11:30 - 14:30
18:00 - 22:30
Mon - Sun
11:30 - 14:30
18:00 - 22:30
Payment Method
Visa Master AE Cash UnionPay JCB Alipay
Number of Seats
150
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Phone Reservation
10% Service Charge
Spot payment
Review (162)
Level3 2018-11-04
334 views
以前同朋友食飯,一定會揀食日本嘢,年紀漸長後,就一定會揀熱食… 同朋友仔都好鍾意食小籠包,今次就食呢間啦~小食一小碟,泡菜,好辣架,但會一邊嗌辣又一邊繼續食煙燻鴨蛋,我可以講,呢個係我食過最好味嘅,師傅好叻,整到個蛋黃邊係熟晒,其餘就流心蒜泥白肉,朋友仔嘅至愛,不過佢話加多少少辣就仲正小籠包,皮薄涵靚,勁多湯汁咸水角,初時以為同平時酒樓食嘅一樣啦,點知佢個涵係辣架,個皮做得勁有咬口焗蟹蓋,呢個痴晒線咁正,睇到嗎?佢個蟹蓋係假架,係用嚟剩住蟹肉嘅,真係做到好似一個蓋咁嘅形,蟹肉勁多,下面就係炒蛋白,真係好好味,勁唔捨得食最尾嗰啖呀咸肉菜飯,超大鍋,呢個就無咩特別,正常嘢蟹粉炒豆苗,睇個樣已經知道係惦啦,啲蟹粉多到咁樣,豆苗亦超嫩,世界級正呢張櫈仔係咪好得意呢,係店員見你入座後,就會擺低喺你張櫈&枱之間,用嚟擺手袋架,好貼心 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-11-04
198 views
2018年10月31日早一天訂了枱為弟弟慶生。對上一次來相隔十載,當時人不多,招呼好,雖然沒有什麼米芝蓮評價,已感覺到高級數。説回來現在感覺人多了,熱鬧非凡,可以説有點嘈,連背景音樂都聽不清楚。我們一行七人準時七點到達(枱預留15分鐘)場内已高朋滿座,我坐下不久馬上點菜,之前網上已睇過餐牌有所準備。首先我點了兩個前菜:1.蔥油海蜇頭 (夠爽脆)影相角度問題不是大碟的2.蒜泥白肉(勁多蒜泥)(忘了拍照)3.椒鹽小黃魚$130 2條 我們點了4條 $260(忘了拍照),但這道菜我推薦,脹卜卜的魚身香脆可口,外脆內軟,必點。4.蟹粉釀蟹蓋 $132 2隻 點了7隻 $528 蟹粉很多,絕無欺場。再來5.清炒河蝦仁🍤 $180(不是想像中大碟)6.崧子雞米义子餅 $168 我見食評多人叫,姑且一試,一試之下,係個餅唔夠脆,曬咗啲料,最後空囗食。7.紅燒原條牛肋排$340,燘得鬆軟,但是有點辣。8.紅燒元蹄$148,燘得鬆軟入口即化,有點油,不過醤油可餸白飯。9.上海粗炒麵$140 好大碟好好味多料,配上枱面的XO醬食,10.鮮肉小籠包4件$60 點了2籠$120小籠包,好多湯汁,小心弄穿。(由於相片太多不能再上載),還有點了一支喜力。最後侍應問需要點甜品否,由於太飽關係,我們都推卻了,但是我認為甜品可以一試,平均5/60元一個,出面甜品屋食也需要此價錢,此頓喜氣洋溢的晚宴承惠$2,457。覺得需要改進的地方是上菜太快,感覺好像很趕啊,另食客有壓力感。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-09-25
1026 views
Came here for dinner, this restaurant do good Peking duck! I also love their sweet and sour shrimp, which 🦐 is huge, boneless and very meaty I am lazy lool and always prefer boneless chicken, wings, shrimp, lobster, etc The wrapping thing for Peking duck is soft and thin, while the roast duck is nicely done no extra fat! It taste as good as it looks. This spot is in Marco Polo hotel while its service is good, I think it’s too packed with not enough space between tables continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-09-09
975 views
之前來過幾次,覺得環境舒適,食物可以,今次大失所望。首先來到先叫飲品,未講完個四眼肥仔伙計就走左,我足足坐起到等了十分鐘,都無人行過去,我舉手都舉到手軟。見到剛剛果個四眼肥仔,放是再叫佢,佢好無禮貌叫我等等,最後隔多三分鐘,有另一個伙計行過來,見佢都講哂唔好意思,我先無咁嬲。原本都想發脾氣走,講真,如果唔係另一個都叫做有返少少禮貌,真係會唔食囉!😡價值不是平,就應該俾返少少服務質素啦!一個人就已經嚴重地影響這間餐廳在我心目中嘅評價。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-09-02
1233 views
我除左無牛不歡之外,對上海菜亦係抗拒唔到。今次要講既係米芝蓮一星餐廳既夜上海,嘩,聽到米芝蓮一星即刻抱住好期待既心態去試。前菜黎講古法煙鴨蛋,脆鱔同陳皮糖醋排骨都好出色,亦係夜上海既必點菜色,因為我本身唔食魚所以一開始唔係好想試脆鱔,但見家人讚不絕口,所以就試左一舊,好脆口👍🏻唔食魚既我都覺得好食,果然名不虛傳。而個排骨每舊都有好香既陳皮味,相比平時食既糖醋排骨,陳皮點綴左依個菜式。而椒鹽小黃魚亦都係必點,唔食魚黎既我都讚👍🏻外皮好脆但肉質並無因為炸過而變得”鞋”口,好嫩滑,依道菜式絕對好考功夫!而其他菜式都唔錯既,但就未特別到要讚不絕口囉🤔小籠包話係招牌菜,但我覺得還好依餐飯埋單唔算平,雖然夜上海有米芝蓮一星既名號,但我覺得唔算太值,因為d野食未好味或者吸引到令人驚訝。以依個價錢,我認為有更多既上海餐廳都比佢好食 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)