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Exit A1/L5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station/ Exit F, Austin MTR Station continue reading
All Branches (2)
Telephone
23763322
Introduction
Ye Shanghai is a Shanghainese restaurant that puts a modern twist on classic dishes. Each dish is prepared with great skill and a diverse range of cooking techniques like braising, roasting and quick frying are used. Some of their signature dishes here include soup dumplings, kung pao chicken and pan fried dumplings. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-18), Michelin 2 Starred Restaurant (2012-13)
Opening Hours
Today
11:30 - 14:30
18:00 - 22:30
Mon - Sun
11:30 - 14:30
18:00 - 22:30
Payment Method
Visa Master AE Cash UnionPay JCB Alipay
Number of Seats
150
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Phone Reservation
10% Service Charge
Spot payment
Review (160)
Level4 2018-05-09
6515 views
朋友生日,我們三人訂了位在「夜上海」慶祝。幾年前曾來吃過飯,印象不錯!可能寄望越大,所以失望越大!🙈評環境,真的是一流的!馬可勃羅酒店的中菜,裝潢不會差吧!座位都七成滿,位隔的遠,不會嘈!👍食物質素一般,已預先問撚手菜來叫,不過並不太撚手。蟹粉釀蟹蓋 - 2隻$132,2隻起,可order幾隻,我們叫了三隻,$198。撚手菜,口感不錯,但我們均覺得太咸。奶油津白 - $110,太奶油,過火了,以致口感太漏。江南脆鱔 - 撚手菜。讚!脆口、香、好味!出面少見!水煮水片 - $180,一般。生日朋友說好味,我真心覺得一般!魚片又少,又不夠咬口,多的是下面的粉。擔擔麵 - $55,幾好。一人份,只有一小碗。䓤油開洋拌麵 - 一人份,只有一小碗。普通的豉油拌麵,差,完全不值$55。非常後悔叫。肉汁小籠包 - 撚手菜,$60,四件。不錯,皮薄。桃包 - 朋友生日,特別些,叫壽包,2隻起,3隻$42。ok!桂花酒釀丸子 - 一人份,$38,我只吃一口,覺得太淡,酒味不濃。桂花酒釀湯丸 - 一人份,$48,我也只吃一口,覺得太淡,酒味不濃。中間少許芝麻,不會漏。蛋白杏仁茶 - 一人份,$48,這個是我選的。大多數甜品都是一人份,而其他反都不太想吃。雖然有時覺得杏仁味太濃,沒選擇下還是這個算,結果反而覺得不錯!杏仁味不會太搶,不會太甜!酸菜 - $25,完全無吃過。😂茶 - 茶位每人$20。普通茶,沒特別。埋單$1108。貴價質素普通,未必再幫襯,其他好選擇太多。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-09-25
580 views
Came here for dinner, this restaurant do good Peking duck! I also love their sweet and sour shrimp, which 🦐 is huge, boneless and very meaty I am lazy lool and always prefer boneless chicken, wings, shrimp, lobster, etc The wrapping thing for Peking duck is soft and thin, while the roast duck is nicely done no extra fat! It taste as good as it looks. This spot is in Marco Polo hotel while its service is good, I think it’s too packed with not enough space between tables continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-09-09
646 views
之前來過幾次,覺得環境舒適,食物可以,今次大失所望。首先來到先叫飲品,未講完個四眼肥仔伙計就走左,我足足坐起到等了十分鐘,都無人行過去,我舉手都舉到手軟。見到剛剛果個四眼肥仔,放是再叫佢,佢好無禮貌叫我等等,最後隔多三分鐘,有另一個伙計行過來,見佢都講哂唔好意思,我先無咁嬲。原本都想發脾氣走,講真,如果唔係另一個都叫做有返少少禮貌,真係會唔食囉!😡價值不是平,就應該俾返少少服務質素啦!一個人就已經嚴重地影響這間餐廳在我心目中嘅評價。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-09-02
926 views
我除左無牛不歡之外,對上海菜亦係抗拒唔到。今次要講既係米芝蓮一星餐廳既夜上海,嘩,聽到米芝蓮一星即刻抱住好期待既心態去試。前菜黎講古法煙鴨蛋,脆鱔同陳皮糖醋排骨都好出色,亦係夜上海既必點菜色,因為我本身唔食魚所以一開始唔係好想試脆鱔,但見家人讚不絕口,所以就試左一舊,好脆口👍🏻唔食魚既我都覺得好食,果然名不虛傳。而個排骨每舊都有好香既陳皮味,相比平時食既糖醋排骨,陳皮點綴左依個菜式。而椒鹽小黃魚亦都係必點,唔食魚黎既我都讚👍🏻外皮好脆但肉質並無因為炸過而變得”鞋”口,好嫩滑,依道菜式絕對好考功夫!而其他菜式都唔錯既,但就未特別到要讚不絕口囉🤔小籠包話係招牌菜,但我覺得還好依餐飯埋單唔算平,雖然夜上海有米芝蓮一星既名號,但我覺得唔算太值,因為d野食未好味或者吸引到令人驚訝。以依個價錢,我認為有更多既上海餐廳都比佢好食 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-08-30
684 views
記得那年,爸爸帶飢詩到金鐘夜上海晚餐, 唔記得食過乜~ 淨係記得有人唱 live ~那個其貌不揚的老中年男子, 唔好睇樣😆,閉起眼聽,把聲似十足許冠傑 🤩 唱live 冇咗,咁就專注於食物吧~蝦子冬瓜脯~ 冰涼清新,吸收了蝦子及高湯精華 😚太雕醉豬手~ 滿滿花雕香氣,皮爽肉嫩 😊蔥燒原條遼參拌日本黑豚烤肉~ 豚肉肥美~ 😍招牌糖醋松子魚~ 炸得酥脆,醬汁醒胃 味道剛好不會搶過魚鮮~ 😊樟茶鴨拌蝴蝶餅~ 鴨肉有絲絲煙燻味~ 鴨皮都脆~ 但感覺有少少柴 可以 Juicy D 😆紅燒原隻鮑魚配蔥油拌麵~ 這道應該是點題作~ 雖然鮑魚做得不錯,嫩滑帶鮮~ 可惜麵條好淋 縱有蔥香亦是軟淋淋冇口感 🤣花雕雪糕配高力豆沙~ 雪糕有花雕香,亦有一點苦~ 高力豆沙鬆軟 甜蜜 熱騰騰~ 兩者都不錯,分開食比較好,註定他們不能結婚了 😆飢 point : 7 / 10#hungermarch #飢詩 #非飢詩 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)