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2019-03-03
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If anyone asked for a classic French restaurant, be it for wedding, business or romance, I will always recommend this place. I always come here for lunch especially on Friday. Its semi buffet. The variety of food always surprise me. Their bread is excellent, the aroma will linger in your mouth. Then comes the soup corner. I remember they have very good lobster bisque which got me into searching for receipt of lobster bisque. I almost gone home to try make the lobster bisque but the thing is tha
The variety of food always surprise me. Their bread is excellent, the aroma will linger in your mouth.
Then comes the soup corner. I remember they have very good lobster bisque which got me into searching for receipt of lobster bisque. I almost gone home to try make the lobster bisque but the thing is that I don't have wine for it. Myabe I will buy one later.
Cheese & Ham corner
Some Salmon
To make salad for yourself.
There was a promotion which includes a seafood palette. Abalone, tiger prawn, osyters, we almost forget we are in HK.
The semi buffet and the seafood palette was too good making the main course doesnt look a main course at all. I can come here only for the buffet and seafood palette.
Main course are duck confit and lamb chop.
You can go to the semi buffet bar as many times as you want. So we go to the dessert / fruit corner.
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