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2014-04-04
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Arrived earlier to see the food being setup.First round was the seafood!abalones disappeared FAST. personally i wasn't a fan.sea whelks! not their strength.FATTY SALMON. so fat, oily and slippery on the tongue!Second round:chicken doner - lebanese/turkish restraurants have better chicken.stuffed pork feet - SUPER SALTY, tasted like salted corned beef.. as if corned beef isn't salty enough by itself.bone marrow they say... ox tongue perhaps? HUGE pieces, the tomatoe-y sauce was nicelower tier dis
First round was the seafood!
abalones disappeared FAST. personally i wasn't a fan.
sea whelks! not their strength.
FATTY SALMON. so fat, oily and slippery on the tongue!Second round:
chicken doner - lebanese/turkish restraurants have better chicken.
stuffed pork feet - SUPER SALTY, tasted like salted corned beef.. as if corned beef isn't salty enough by itself.
bone marrow they say... ox tongue perhaps? HUGE pieces, the tomatoe-y sauce was nice
lower tier dishes are their strength - i only had 2 strands and gave up.
pork neck - not their strengths.
risotto - disappointing. overly wet, the rice seemed not cooked thoroughly yet, still very hard
complimentary lobster - normal...
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