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2024-04-02
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I used to work in Tai Kok Tsui and dined at Lao Zhang Gui from time to time because of the large portions and cheap prices. Happened to be around that area and realized they have already moved to a way bigger shop.◆白菜豬肉餃 Pork & Cabbage DumplingsServed with black vinegar and spicy bean sauce. Balanced amount of meat and veggies. Smooth wrapper. Juicy filling.◆秘製杭州骨 Hangzhou Style RibsServed right after ordering. Appetizing sweet and vinegary sauce. Loads of bite size ribs with onion, fried potato
◆白菜豬肉餃 Pork & Cabbage Dumplings
Served with black vinegar and spicy bean sauce. Balanced amount of meat and veggies. Smooth wrapper. Juicy filling.
◆秘製杭州骨 Hangzhou Style Ribs
Served right after ordering. Appetizing sweet and vinegary sauce. Loads of bite size ribs with onion, fried potato cubes and pineapple.
◆乾煸四季豆 Fried Beans w/ Minced Meat
Stir-fried beans mixed with savory minced pork. Full of wok hay. Enough for 3-4 people to share.
The restaurant was already fully seated at around 7pm on a weekday so it's recommended to make a reservation in advance. Would also like to try other signature dishes like Peking duck and lamb dumplings.
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