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Just plain good food from a great chef, Frank
2016-04-28 4624 views
The first time I saw Metropolitain, I felt like I was transported to a warm cozy place. The vibe is just great! I love the idea of an open Kitchen where you see the Chefs cooking in front of you and you can always guess when your food is going to arrive! Frank is the head chef, very humble and talented, you can ask him anything about cuisine, he is open to share, recommend, and advice! My friend and I had the Seared Scallops w/ Creamy Leeks $148,Selection of Cold Meats Platter ($198), Monk Fish
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The first time I saw Metropolitain, I felt like I was transported to a warm cozy place. The vibe is just great! I love the idea of an open Kitchen where you see the Chefs cooking in front of you and you can always guess when your food is going to arrive! Frank is the head chef, very humble and talented, you can ask him anything about cuisine, he is open to share, recommend, and advice! My friend and I had the Seared Scallops w/ Creamy Leeks $148,Selection of Cold Meats Platter ($198), Monk Fish w/ Chorizo Gravy
& Vegetable Tian ($198) and Traditional Apple Pie w/ Vanilla Ice Cream ($88). Omg, we were so full and satisfied! 
Seared Scallops w/ Creamy Leeks
$148
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 The seared scallops ($148) are simply mouth-watering. It is cooked so well, and most importantly goes well with the creamy leeks! 
Cold Meats Platter
$198
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 This cold meat platter ($198) seriously good portion, great platter to share because it is not too complicated especially if you love ham! 
Monk Fish w/ Chorizo Gravy & Vegetable Tian
$198
215 views
2 likes
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 If you are feeling healthy but want to have a filled stomach, this is the dish! ($198)
Traditional Apple Pie w/ Vanilla Ice Cream
$88
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1 likes
0 comments
 We finished off with an apple pie ($88) to share, amazing - Frank's expertise!
Other Info. : Sari the manager is the friendliest person and our loving staff Irene, she is so observant and hospitable.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2016-04-27
    Dining Method
    Dine In
    Spending Per Head
    $300 (Dinner)
    Recommended Dishes
    Seared Scallops w/ Creamy Leeks
    $ 148
    Cold Meats Platter
    $ 198
    Monk Fish w/ Chorizo Gravy & Vegetable Tian
    $ 198
    Traditional Apple Pie w/ Vanilla Ice Cream
    $ 88