221
54
19
Restaurant: Mon Kee Cafe (Kin Lee Building)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
8
0
🖍️序👉🏻👉🏻從黃埔一程巴士到灣仔,真方便~12點15分左右到,但要等齊2位朋友都到來,才能入座~等齊人期間,一直見到不少顧客幫襯,外賣客佔一半以上,不難理解,因為灣仔lunch time都會多人~🤵🏻‍♂️服務👉🏻👉🏻負責接待的叔叔態度還可,但好多少少就更好🙃🏡環境👉🏻👉🏻舖面不大,座位都算闊落,只是枱貼枱的格局,變相成了擠逼👥店員亦表明,有機會安排其他顧客搭枱👤有背包的話,有機會無一個好地方放,要留意了🎒🍗食物👉🏻👉🏻感覺上,滑蛋真的十分百搭,有心煮的話好難煮得唔好食~的確無讓人失望,叉燒x蝦仁滑蛋飯、熱奶茶一杯都有水準~
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🖍️序👉🏻👉🏻
從黃埔一程巴士到灣仔,真方便~12點15分左右到,但要等齊2位朋友都到來,才能入座~等齊人期間,一直見到不少顧客幫襯,外賣客佔一半以上,不難理解,因為灣仔lunch time都會多人~
🤵🏻‍♂️服務👉🏻👉🏻
負責接待的叔叔態度還可,但好多少少就更好🙃
🏡環境👉🏻👉🏻
舖面不大,座位都算闊落,只是枱貼枱的格局,變相成了擠逼👥店員亦表明,有機會安排其他顧客搭枱👤有背包的話,有機會無一個好地方放,要留意了🎒
🍗食物👉🏻👉🏻
感覺上,滑蛋真的十分百搭,有心煮的話好難煮得唔好食~的確無讓人失望,叉燒x蝦仁滑蛋飯、熱奶茶一杯都有水準~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-02-21
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$62 (Lunch)