Video
Read full review
2024-02-16
1086 views
Wagyu Yakiniku dinner. Chain from Taiwan. Decided to try cos of its interesting name.3 sets to choose from: $958, $1,278 or $1,758; with a significant discount (down to $598, $798 and $1,098) should you decide to DIY. At suggestion of server, the 2 of us decided to share the $1,758 set (too lazy to DIY), adding on the beef intestine and chicken soup from the a la carte menu. Our server was from the Taiwan flagship, delegated here to train staff. He noted that the beef was from 鹿兒島 and that we sh
3 sets to choose from: $958, $1,278 or $1,758; with a significant discount (down to $598, $798 and $1,098) should you decide to DIY.
At suggestion of server, the 2 of us decided to share the $1,758 set (too lazy to DIY), adding on the beef intestine and chicken soup from the a la carte menu.
Our server was from the Taiwan flagship, delegated here to train staff. He noted that the beef was from 鹿兒島 and that we should help ourselves to the condiments buffet at the center.
Here’s what we had.
-Japanese A5 Wagyu Sashimi
-Beef Tartare on toast topped with shaved Parmesan and Caviar. A bit awkward biting into the toast as the cheese fell everywhere.
US Beef Tongue: Thick-Cut and Sliced. Particularly liked the chopped spring onion whites being wrapped inside the sliced tongue: very fresh and sweet.
-Oysters in creamy butter sauce. There were at least 4 oysters in the tim foil. Server noted that normally there would only be 2, but since we were sharing, decided to give us some more. So nice! 🫶🏽
-Scallop with Sea Urchin
-Pork Belly
-Add on: the “big intestine” as stated on the menu turned out to be only small intestine. Server agreed that the menus needed some amendments.
-Japanese A5 Wagyu Striploin
-Japanese A5 Wagyu Short Rib
-Japanese A5 Wagyu Steak Cube with Yolk Truffle Sauce
-USDA Inside Skirt
-Japanese A5 Wagyu Chateaubriand- my favorite cut of the nite. Not too fatty.
Kumbo strips were the favorite condiment; brown sauce was a bit too sweet.
Also: Japanese yam, Chinese zucchini, kimchi and rice.
In summary: indulgent wagyu feast; made more enjoyable chatting with server whilst he expertly grilled our meat.
Post
