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2018-05-25
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If you have limited time for a good dinner, i think this is not the place, but if you want to spend a quality time, eating fine Japanese food and have the entire nite chatting with your partner, friend and even the chef... this is totally the place for it.In this place you can eat calmly, looking the Chef preparing your dinner one by one and even have more knowledge of what are you eating since the Chef will present to you. Salmon roe steamed Egg - the combination of Salmon roe with steamed egg
In this place you can eat calmly, looking the Chef preparing your dinner one by one and even have more knowledge of what are you eating since the Chef will present to you.
Salmon roe steamed Egg - the combination of Salmon roe with steamed egg make the dish taste sweet and salty at the same time.
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Oyster - is crunchy, fat and what I was amazed i that it wasn't salty at all
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Toyama Bay Fluorescent Squid & Okinawa Mozuku - chewy and fresh.
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Octopus - it taste soft and sweet, since it was slow cook for 3 days
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Cod Milt - it was my first time and i will say... Interesting!
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Fried Fish - i really like it, the Chef use Basil leaves on top to fried, the combination taste good.
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Omasake Abalone - with the abalone sauce, it taste really good.
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Pagrus Major Sushi
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Net grill fish Sushi
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Hokkaido Horse Mackere
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車海老Shrimp - the shrimp was big and i was able to choose raw or cook, so i tried the later. and was good!
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Black throat fish
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Shellfish sushi - it was big and juicy and chewy
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Tuna Sushi
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Akiyama Sea Urchin
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Salmon Shrimp Scallop roll - not a usual sushi roll but good enough to taste
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Melon with spray of Whiskey - a very good ending for such a great dinner!
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It took me a while to find the entrance tho haha
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